Puff salad with chicken and champignons

Salad with fried champignons and chicken

To prepare a simple and satisfying salad according to the classic recipe, you will need the following products:

• chicken fillet – 300 g;
• potatoes – 2 pcs.;
• onion – 1 pc.;
• eggs – 3 pcs.;
• champignons – 400 g;
• carrots – 1 pc.;
• butter (fry mushrooms);
• mayonnaise;
• salt pepper.

The process of creating a salad step by step:

1. Boil eggs, potatoes, fillets in advance. Let them cool.
2. Fry chopped onions in a frying pan. Then mushrooms are added to it and fried until tender (from 10 minutes). Lightly salt and pepper. The mixture is cooled and placed in a salad bowl.
3. The meat is cut into pieces and sent to onions and mushrooms.
4. Coarsely grate the carrots, lightly fry them in a frying pan (about 3 minutes), cool, and add to the food in the salad bowl.
5. Following the carrots, potato cubes and chopped eggs are placed in the salad.
6. Mix everything thoroughly, seasoned with mayonnaise.

https://www.youtube.com/watch?v=ytdeven-GB

When serving, the salad can be decorated with dill sprigs or parsley leaves.

“Fairy Tale” salad is one of the options for a puff dish that is deservedly popular among housewives. Ideal for the holiday table.

To create a hearty dish you will need:

• chicken breast – 1 pc.;
• fresh mushrooms – 250 g;
• eggs – 3 pcs.;
• garlic – 2 cloves;
• cheese (preferably hard varieties) – 150 g;
• onion – 1 pc.;
• walnuts (shelled) - about ½ cup;
• mayonnaise;
• salt, pepper - to taste;
• oil (fry onions with mushrooms).

Culinary process step by step:

1. Boil meat and eggs. Cool.
2. Cut the onion into small pieces, mushrooms into cubes. First place the onion in the pan. Wait until it turns slightly golden. They send him mushrooms, salt and pepper. Bring them to readiness, remove from the heat, and leave to cool.
3. Cheese and eggs are grated. The breast is cut into cubes.
4. Place mayonnaise in a separate bowl - approximately 8-10 tbsp. l. (if there is a shortage, you can add more sauce). Garlic is squeezed into it through a press and mixed thoroughly.
5. The nuts are dried in a frying pan. Cool and chop into small pieces.
6. They begin to lay out layers on a large flat plate, each of which, except the top one, must be greased with mayonnaise and garlic. First comes the meat, then the eggs, followed by onions and mushrooms, then cheese.
7. A layer of nuts is placed on the cheese (it is not covered with mayonnaise).

To achieve a more perfect taste, the salad is sent to soak in a cold place for 40 minutes.

Salad with pickled champignons - quick, simple and tasty

Salad with champignons and chicken breast

Good afternoon, dear housewives! If you are tired of your traditional home recipes and want to change something and diversify the family menu, then these recipes are definitely for you.

I recommend trying to make salads with canned (pickled) champignons. This salad can be prepared every day and there is no shame in putting it on the holiday table. Let's cook!

Salad with pickled champignons, chicken breast and canned corn

A hearty salad of pickled champignons and chicken breast is a win-win appetizer option for the holiday table.

In such a salad, you can additionally add some other canned mushrooms, such as honey mushrooms or milk mushrooms.

https://www.youtube.com/watch?v=u6W4MfES6Jk

You will need:

• 1 can – canned sweet corn
• 400 – 450 gr. – small chicken breast
• 20-30 gr. – chopped green onions
• 2 pcs. – fresh small cucumbers
• 3 pcs. – boiled chicken eggs
• 5 pcs. – sprigs of fresh parsley and dill
• Vegetable oil, ground pepper, salt - to taste
• 2-3 pcs. – onions
• 2-3 tbsp. spoons – olive mayonnaise
• 1 jar (300 gr.) – pickled champignons

How to cook:

1. Peeled onions should be chopped very finely and placed in a frying pan, frying for ten minutes with constant stirring in hot vegetable oil until soft and lightly browned.

2. At the same time, you need to rinse the mushrooms in cold clean water, then dry them in a colander and cut into slices or small slices.

3. As for the chicken breast, it needs to be boiled in salted water until soft, dried, then separated from the bones and cut into small bars or small cubes.

4. Place boiled chicken meat and pickled mushrooms in a prepared transparent salad bowl, then add fried onions, then sort through all the greens, rinse them thoroughly and chop them very finely.

5. Place the chopped greens in a salad bowl, add boiled eggs, cut into slices, then add sweet corn.

6. Cut the washed cucumbers into thin slices, place them in a salad bowl, then add ground pepper and olive mayonnaise, sprinkle a little salt, mix the chicken salad with pickled mushrooms, and serve it chilled.

Bon appetit!

Salad with pickled champignons and ham

Those housewives who would like to please their guests with some hearty and impressive dish are advised to pay attention to the recipe for a holiday salad with pickled champignons and beef ham.

If desired, the ham can be replaced with boiled sausage or hunting sausages, as well as Vienna sausages.

You will need:

• 3-4 pcs. – small fresh cucumbers
• 250 – 300g. – champignons
• 30 gr. – mayonnaise on quail eggs
• 250 gr. – beef ham
• 1 PC. – large white salad onion
• 5 pieces. – sprigs of fresh parsley
• Table salt and black pepper - to taste

How to cook:

1. Drain the marinade from a jar of canned champignons, cut the mushrooms into bars, then rinse the cucumbers and chop them into strips, then transfer these components to a large salad bowl, add salt.

2. Cut the beef ham into bars, finely chop the washed parsley, transfer these components to a salad bowl, add chopped salad onions, then add black pepper.

3. Now you need to add a little mayonnaise to the salad bowl, mix the prepared mushroom salad with ham, and cool in the refrigerator.

4. If desired, decorate with small wheat crackers, then serve to the festive table.

Bon appetit!

recipe: Salad “Mushroom Tale” Tasty and tender

With smoked chicken and champignons

Salad with smoked chicken and pickled champignons

Every housewife would like to prepare some special holiday dish for her guests. Until recently, the classic meat salad was considered the most popular holiday dish, but many are already tired of this option.

But you can add some additional ingredients to this classic salad, such as boiled carrots, canned pineapple and pickled champignons. All these components will bring freshness and novelty to even the simplest meat salad.

So, for example, you can add canned champignons to a smoked chicken salad, and you can use Parmesan or some other cheese as an additional component.

You will need:

• 3-4 pcs. – large boiled chicken eggs
• 300 gr. – marinated champignons
• 40 gr. – mayonnaise
• 300 gr. – smoked chicken meat
• Table salt, fresh cilantro, olive oil - to taste
• 200 gr. – Gouda cheese or any hard cheese
• 1 PC. – small red salad onion

How to cook:

1. Cut the washed marinated champignons into slices, then put a thick-bottomed saucepan on medium heat and heat the oil in it.

2. After about five minutes, add chopped onion to a saucepan and fry it until lightly caramelized, then transfer the fried vegetable to a salad bowl and add mushrooms, sprinkle a small amount of salt.

3. Crush the boiled egg yolks with a fork, then finely chop the whites, transfer these components to a salad bowl, add chopped cilantro, and add grated cheese.

4. Cut the smoked chicken into cubes, place it in a salad bowl, pour in mayonnaise and mix everything thoroughly, then serve this festive dish to the table.

Note to the hostess! This salad turns out beautifully when assembled in layers.

Bon appetit!

recipe: Danish salad with ham and pickled mushrooms

With boiled beef and Chinese cabbage

Layered salad with pickled champignons, boiled beef and potatoes

If any special event is planned, then you need to take the preparation of a special menu with all responsibility.

Thus, it is recommended to include a spectacular layered salad with pickled champignons in the holiday menu.

You will need:

• 200 gr. – Chinese cabbage
• 4 pcs. – small boiled carrots and chicken eggs
• 250 gr. – champignons
• 200-250 gr. – boiled beef
• 3 pcs. – boiled potato tubers
• 30 gr. – white wine vinegar
• 100 ml. – sunflower oil
• 50 gr. – Dijon mustard
• A pinch of granulated garlic and granulated sugar
• Ground allspice, table salt - to taste

How to cook:

1. Prepare the dressing sauce. Pour granulated garlic and ground allspice into a bowl, add the required amount of salt, pour in wine vinegar, add oil and Dijon mustard to the same container.

2. Add cane sugar to the bowl, then beat the ingredients with a blender, then cover the bowl with the prepared salad sauce with a lid and temporarily set aside.

3. Now you need to peel the boiled vegetables, grate them coarsely, then cut the canned champignons and boiled beef into strips, then finely chop the washed cabbage and mash it lightly with your hands. Grate the eggs on a coarse grater.

4. Place a round springform pan on a large dish, place all the chopped ingredients into it in layers in any order, and between them, you need to create a layer of spicy salad sauce.

5. As soon as the festive layered salad with pickled mushrooms is ready, you need to put it in the refrigerator for three hours, then remove the springform pan.

6. Garnish the chilled puff salad with canned mushrooms with parsley leaves, then serve.

Bon appetit!

recipe: Vegetable salad with pickled mushrooms

Source: https://ori-pvv.com/salaty/salat-s-marinovannymi-shampinonami.html

With smoked poultry

The recipe for salad with smoked chicken differs little from the traditional method of preparation: the same ingredients are mixed, excluding boiled meat.

List of required products:

• smoked breast – 1 pc. (you can choose other parts of the chicken - if desired);
• fresh mushrooms – 300 g;
• carrots – 1 pc.;
• eggs – 2 pcs.;
• potatoes – 2 pcs.;
• onion – 1 pc.;
• mayonnaise;
• salt and other seasonings;
• oil (fry mushrooms and vegetables).

Prepare step by step:

1. Place the chopped onion in a frying pan, fry it, add pieces of mushrooms and cook until done. Lightly salt and pepper. Transfer to a separate bowl to cool faster.
2. After grating the carrots, place them in a frying pan for light frying. Then they cool.
3. Pre-cooked eggs and potatoes are grated. Smoked meat is cut into small cubes.
4. Layers are formed on a flat plate. First, lay out the chicken and coat it with mayonnaise. Then - mushrooms with onions, on top - a mayonnaise mesh.

After: potatoes and mayonnaise, carrots and more sauce. The salad is completed with a layer of eggs, which is also soaked in sauce.

Salad with smoked chicken is decorated with sprigs of herbs, slices of fresh cucumber, and olives. The dish will become even tastier if you let it sit for a while before serving.

Chicken breast with fur coat

Chicken breast covered with mushrooms and onions and topped with cheese and mayonnaise is a delicious dish that almost everyone likes. For this recipe, chicken fillet with champignons and cheese take the following ingredients:

You will also need some vegetable oil for frying some ingredients.

Salad recipes with champignons and chicken breast

Mushroom salads are delicious, quick and easy to prepare. Canned champignons perfectly highlight the taste of chicken and cucumbers, and the marinade pleasantly complements the cheese aroma.

Recipe No. 1

Salad with breast, pickled champignons, cheese and egg

Recipe No. 2

Festive salad with chicken, mushrooms, cucumbers and eggs

Salad with breast, pickled champignons, cheese and egg

4 30 minutes

Video recipe

• canned champignon mushrooms
  500 g

Nutritional value per 100 g:

1. id:120815[/img] Boil the chicken breast and eggs.
2. id:120816[/img] Chop all ingredients. Cut the boiled fillet, boiled eggs and cheese into cubes, and the champignons into slices. Pour everything into a bowl.
3. id:120817[/img] Finely chop the onion[/url] and add to the salad. Add salt and black pepper to taste[/url], mix thoroughly.
4. id:120818[/img] Season the dish with mayonnaise and mix again. Let it sit for a couple of minutes so that it can soak in.

Video recipe

Salad with breast, pickled champignons, cheese and eggVideo recipe: Salad with breast, pickled champignons, cheese and egg

[/video]

Festive salad with chicken, mushrooms, cucumbers and eggs

640 minutes

Video recipe

• canned champignons
  800 g
• ground black pepper 1 tsp.

Nutritional value per 100 g:

1. id:120820[/img] Boil the chicken quarters for 30 minutes. During this time, boil the eggs and cut the onions and salted mushrooms into cubes. Fry the onion[/url] for 2 minutes over medium heat until translucent.
2. id:120821[/img] Add chopped champignons to the pan. Fry for 10 minutes. Salt and pepper to taste.
3. id:120822[/img] Separate the boiled hams from the bones and cut into cubes.
4. id:120823[/img] Chop or grate the eggs.
5. id:120824[/img] Cucumbers do not need to be peeled. They need to be cut or grated on a coarse grater. Finely chop the prunes[/url].
6. id:120825[/img]Mix yogurt with mayonnaise, add garlic to the dressing[/url].
7. id:120826[/img] Using a serving ring, give the salad a layered structure: successively add chicken, prunes, fried mushrooms with onions, eggs and cucumbers. Pour a little dressing between each layer. Remove the serving ring.

Video recipe

Festive salad with chicken, mushrooms, cucumbers and eggsVideo recipe: Festive salad with chicken, mushrooms, cucumbers and eggs

[/video]

Important! When preparing mushroom salad, use only natural, unflavored yogurt.

From pickled mushrooms and a few other ingredients you can prepare not only delicious, but also festive salads. In these recipes, most of the time is spent on bringing the chicken meat to readiness using heat treatment. If you do this in advance, you will be able to prepare a delicious salad much faster.

Salad with pickled mushrooms – 11 recipes

03/10/2020 280 Salads

Nikolai

Salads with mushrooms and cheese are a culinary classic. This appetizer can help out a housewife who needs to quickly prepare a tasty and satisfying dish. As the main ingredients, you can use hard cheese of different varieties, as well as milk mushrooms, champignons, chanterelles or honey mushrooms.

[Hide]

Salad with salted mushrooms and cheese

The unusual and piquant taste of a salad with salted mushrooms and cheese comes from seemingly incompatible products: apples and milk mushrooms. Nevertheless, this snack is tasty, light and low-calorie, and it is quite simple to prepare.

Ingredients

• hard cheese - 200 grams;
• salted mushrooms (preferably milk mushrooms) - 200 grams;
• medium apples - two pieces;
• Iceberg lettuce - half a small head of cabbage;
• mayonnaise sauce - to taste;
• salt - to taste;
• fresh dill - for decoration.

If you use sour green apples, the salad will be spicier. But sweet red ones are also good in a salad; the taste will become more delicate.

How many calories?

Step-by-step instruction

1. Place the mushrooms in a colander, carefully drain the liquid, and cut into small pieces.
2. Grate the cheese on a coarse grater.
3. We also grate the apples on a coarse grater last so that they don’t darken.
4. Place the top soft and even lettuce leaves on a flat dish with slightly raised edges, covering the bottom with them, but so that they do not protrude too much at the edges. We finely tear the remaining leaves on them with our hands, but do not cut them. Lightly grease with mayonnaise.
5. Pour in the grated apples and level with a spoon.
6. Place the chopped mushrooms on top of the apples, once again draining the resulting liquid. Lightly grease with mayonnaise.
7. Sprinkle the salad with grated cheese.
8. You can draw a mesh with mayonnaise, decorate with slices of whole mushrooms and herbs.

Be sure to let the salad sit for at least 20 minutes, it will become juicier and emphasize the cheese and mushroom flavor.

If you lay out a salad with salted mushrooms and cheese in layers, it will look more elegant and festive.

What cooks are silent about

To make the salad more tasty, it is better to use small mushrooms. Although they are more difficult to work with, they are much tastier than the larger ones. At the same time, when preparing the dish, very small mushrooms can be left uncut, and this, in turn, makes the salad even more beautiful.

You can use those mushrooms that have been preserved for the winter. The only thing you need to do with them before adding them to the salad is to make sure they are fresh and suitable for use.

Marinated champignons do not need to be rinsed under water. In addition to the fact that water will get into the dish and make it taste unpleasant, mushrooms washed under water lose some of their taste.

These are the different ways you can prepare delicious and satisfying mushroom and cheese salads. This culinary collection included recipes using vegetable oil and mayonnaise, fresh and canned vegetables. You can modify the recipes, making them more diverse and using available products.

Layered mushroom salad with chicken and cheese

Layered salad with chicken and cheese is more satisfying than the previous one, but, like all puff dishes, it is not only tasty, but also looks very appetizing.

Salad “Chicken Ryaba”

Source: https://TvoyKrem.ru/recepty/salat-s-syrymi-gribami.html

With canned mushrooms

A salad with canned champignons is even easier to prepare - you don’t need to fry the mushrooms.

You need to stock up on the following products:

• canned mushrooms – 300 g;
• boiled chicken breast – 1 pc.;
• canned corn – 250 g;
• cheese – 100–150 g;
• boiled eggs – 2 pcs.;
• dill or other herbs;
• mayonnaise.

Stages of the culinary process:

1. Champignons, meat, eggs are cut into small cubes.
2. The cheese is grated on a grater with large holes.
3. Dill is chopped.
4. Everything is combined in a salad bowl, corn is placed there, and the ingredients are mixed with mayonnaise.
5. If necessary, add salt and pepper.

An unusual and truly festive layered salad, topped with whole champignons, is known as “Mushroom Glade.”

https://www.youtube.com/watch?v=ytcopyrighten-GB

It requires:

• chicken breast – 1 pc.;
• marinated champignons (whole) – 400–500 g;
• eggs – 3–4 pcs.;
• carrots – 1 pc.;
• cheese – 150 g;
• pickled cucumbers – 2 pcs.;
• potatoes – 2 pcs.;
• dill;
• mayonnaise.

Step by step cooking process:

1. Meat, carrots, eggs, potatoes are boiled in advance.
2. A deep, flat-bottomed bowl is covered with cling film (it will make it easier to turn the salad over at the final stage). Mushrooms are placed on the bottom with their stems facing up.
3. Finely chop the dill and distribute it evenly over the champignons, not forgetting to fill the space between the mushrooms.
4. The next layer is formed from small pieces of chicken. The meat is covered with mayonnaise mesh.
5. The carrots are grated on a grater with small holes - they need to be placed on the meat and greased with mayonnaise.
6. Using the same grater, the cheese is crushed. It must be placed on a layer of carrots.
7. Chopped eggs are placed on the cheese. Lubricate with mayonnaise.
8. Place grated potatoes on top. Soak it in mayonnaise.
9. Lastly, lay out a layer of chopped pickles.
10. Cover the dish containing the prepared salad with a flat plate and carefully turn it over. The mushrooms will be located on top.

Before serving, let the salad soak for about 15 minutes.

Recipe for a delicious salad with pickled champignons

Salad recipes Recipe for a delicious salad with pickled champignons

3-4

10 minutes

90 kcal

5/5 (1)

Every day is special. After my half-century anniversary, I began to adhere to the rule that the whole family should get together at least once a week and cook something special.

For grandchildren - original baked goods, and for already grown-up children and nephews - delicious snacks (in addition to hot dishes).

So I want to offer you a couple of simple recipes for salads with pickled champignons, and with step-by-step photos of the entire preparation process.

How to choose the right ingredients

• Mushrooms (champignons, oyster mushrooms) can be bought ready-made, or you can make prepared ones - pickle or preserve them for future use. And then preparing snacks will not be difficult and will take very little time.
• If you plan to add fresh cucumber to a mushroom appetizer, then you need to choose a vegetable with a thin skin. If the cucumber is thick-skinned, then the skin must be removed.
• For all types of salads dressed with vegetable oil, it is better to use cold-pressed olive oil.
• To season with mayonnaise, it is advisable to make the sauce yourself.
• Mayonnaise dishes require virtually no added salt. But when seasoned with vegetable oil, add either sea salt or finely ground iodized salt.

Important! When purchasing a finished product at the market, give preference to whole pickled mushrooms.

This will take a little cooking time, but as a result, all components of the dish will be cut equally, and the salad will look beautiful and appetizing.

Recipe for mayonnaise-free mushroom salad with corn

Kitchen appliances and utensils: cutting board, kitchen knife, salad bowl, spatula, measuring or tablespoon, 3-4 containers for cutting.

I offer a very simple and quick to prepare salad recipe with pickled champignons and corn with the addition of fresh cucumber slices.

1. Dissolve 350-400 g of pickled champignons into strips.
2. Thinly slice one small fresh cucumber or half a large one into semicircles.
3. Finely chop ½ bunch of fresh parsley.
4. Place a layer of chopped cucumber on the bottom of the salad bowl.
5. Open a can of canned corn and also put it in a salad bowl.
6. Add mushroom strips and chopped parsley there and mix thoroughly.
7. Season the vegetable mixture with a pinch of salt and three to four tablespoons of vegetable oil. Serve to the table.

recipe

I invite you to watch a short video with step-by-step preparation of a mushroom appetizer. This salad can be served both for a modest family dinner and for a festive table.

Check out the step-by-step preparation of a salad with fried champignons. The dish is prepared quickly and without any problems. The most important thing is that it is seasoned with both mayonnaise (or sour cream) and vegetable oil. Bon appetit!

Recipe for a simple salad of marinated champignons with boiled tongue

• Active cooking time – 7-10 minutes.
• Quantity – 4-5 servings.
• Energy value – 109.9 kcal/100 g.
• Kitchen appliances and utensils: cutting board, salad bowl, utensils for chopped vegetables, knife, measuring cup and measuring (table) spoon.

Before you start preparing the salad, you need to boil and cool the tongue in advance - beef or pork, it doesn’t matter. It's better to do this the day before. Since the pork tongue is small, I add another piece of ham or minced ham sausage.

I suggest you try making this simple and incredibly tasty salad with pickled champignons, tongue and ham. But it is for this salad that I buy pickled mushrooms so that the champignons are one to one. I add fresh cucumber to almost all cold mushroom appetizers. And for this version of the salad, also a sweet and sour apple.

1. Cut the pre-boiled, peeled and cooled two hundred and fifty gram tongue into small strips and pour into a large salad bowl to make it convenient to mix all the ingredients.
2. Then, similarly, dissolve 150-200 g of ham into thin strips.
3. Remove the pickled mushrooms from the jar, let the marinade drain and chop into pieces the same size as the meat products.
4. Place the mushrooms in a salad bowl.
5. We cut the fresh cucumber in the same way and add it to all the ingredients.
6. Peel one medium-sized sweet and sour apple, cut in half, cut out the core, and dissolve into thin strips. But this is an optional ingredient that can be replaced with finely chopped any herbs.
7. Place the apple in a salad bowl and season with two or three tablespoons of mayonnaise sauce.
8. Mix everything, taste, and add salt if necessary.

Simple tips

• If you want to please your family or guests with a special dish, ask how to cook stuffed champignons in the oven with cheese. Believe me, this will be the first thing that will simply “disappear” from the table.
• To cut vegetables, it is better to use a knife rather than a shredding machine, because when cutting into a salad with canned champignons, the mushrooms simply turn into a mushroom mass, and even the dish takes on a completely different taste.
• All appetizers are served cold, with the exception of those to which poultry liver is added, for example, a dish of pickled mushrooms and chicken liver.
• In the arsenal of our portal you will find many options for mushroom snacks. Be curious, here are all the recipes for preparing oyster mushrooms, champignons and wild mushrooms.
• The spicy “chanterelle” salad with Korean carrots has recently gained great popularity as the most delicious and original appetizer. Try it and you won’t regret it!

What mushroom dishes do you prefer to cook?

Source: https://www.izyskon.com/salaty/s-marinovannymi-shampinonami.html

Original taste with pineapples

To diversify the taste of familiar products, an original “note” is added to the salad - pineapple.

For an easy to prepare dish you will need:

• chicken breast – 1 pc.;
• canned champignons – 250 g;
• eggs – 4 pcs.;
• canned pineapples – 300 g;
• cheese – 150 g;
• mayonnaise.

Step by step steps:

1. Boil the chicken and eggs and cool.
2. The meat is cut and placed in a salad bowl.
3. Then chop the eggs, pineapples, and mushrooms. The cheese is grated on a grater with small holes.
4. All products are added to the chicken, seasoned with mayonnaise, and mixed.

If desired, the salad is decorated with herbs.

We complement the dish with cucumbers

Chicken and mushrooms go well in a salad with cucumbers, which can be either fresh or pickled.

For the salad you should take:

• chicken breast – 1 pc.;
• fresh champignons – 250 g;
• onion – 1 pc.;
• potatoes – 2 pcs.;
• pickled cucumbers – 3 pcs.;
• salt, pepper, herbs - optional;
• mayonnaise.

Cooking process step by step:

1. Boil potatoes and meat.
2. Chopped onions and mushrooms are cooked in a frying pan. Frying time: no less than 10 minutes. The mixture is cooled.
3. Combine all the ingredients in a deep bowl, after cutting them into pieces. Season with mayonnaise.

A similar salad can be made with canned champignons - it will turn out no less tasty.