How to wrap pita bread with filling? Ways to wrap pita bread with filling

How to wrap shawarma at home

Making tasty and juicy shawarma at home is not that difficult. It is important to learn how to wrap shawarma correctly. To prepare an appetizing and juicy snack according to the classic recipe, it is recommended to use thin rectangular pita bread. There is no need to bake it, just buy it ready-made. For 1 sheet, you may need 1 cup of filling and a little sauce (you may need more or less).

A step-by-step diagram will help you wrap the yellow cheese pita bread correctly so that the treasured tube does not fall apart:

Place the long side of the pita bread horizontally on your work surface.

Half of the base should be coated with the chosen sauce. Leave about 3 centimeters free from each edge.

Place the slices in layers on a surface greased with sauce (beef, chicken or pork - as desired).

It is extremely important to place the meat in the very center, but add lettuce, carrots or cabbage, if you are using them, at the very end.

Carefully fold the edges of the pita bread that are left free inward, slightly covering the slice. First you need to do this with the side edges, and only then do the top.

Carefully supporting the folded edges, make the first fold. This will allow you to hide the filling.

Continue twisting the roll until all the pita bread is wrapped. The result is a closed tube that will not fall apart.

Such a thick envelope holds the cutting perfectly, and homemade shawarma is very convenient to eat. You can take it with you to work, on a trip, to the country house or on a picnic - cooled shawarma is just as pleasant to eat as hot one.

Variants of bright fillings

What to wrap in pita bread to make a bright rainbow? You can use one of the following options.

Sweet potato.
Pumpkin.
Zucchini spaghetti.
Carrot.
Orange pepper.

Avocado.
Sprouts.
Leaf lettuce.
Green pepper.
Polka dots.
Cucumber.
Broccoli.
Zucchini.
Asparagus.

Red cabbage.
Beet.
Red onion.
Eggplant.

Wrapping bases and fillings:

Hummus.
Quinoa.
Rice.
Tahini (creamy sesame seed dressing).
Avocado (pulp).
Guacamole.
Sesame seeds (white or black).

How to wrap shawarma in round pita bread

Thin Armenian lavash usually has a round shape. It's very easy to wrap homemade shawarma for a filling and tasty treat. Beginners are recommended to use just such a base, as it is more convenient to distribute the filling evenly.

By following the suggested step-by-step instructions, you will certainly make excellent shawarma. So let's get started:

Brush the entire round pita bread (1 piece) with sauce.

Visually divide the base into 3 parts horizontally.
Place the filling on the very bottom part.

Fold the edges inward on the left and right sides. They should touch each other in the center.

Cover some of the filling with the bottom edge of the pita bread. Turn the resulting roll several times. This will allow you to form a neat and even shawarma, with all the contents tightly closed.

It is very important that the edges on the sides do not move during the design process. They must remain parallel and straight when twisted. All that remains is to fix the workpiece in the grill and please your household with a delicious snack.

As a rule, the base is smeared with a special sauce made from mayonnaise, sour cream, garlic and spices (khmeli-suneli, paprika and curry).

Recipe for fried pita bread stuffed with sausage and boiled eggs

This method is very good because the filling ingredients can be prepared in advance and stored for a short time in the refrigerator so that they can simply be wrapped in pita rolls and, after being fried in a frying pan, served hot and aromatic.

Ingredients for making lavash stuffed with sausage and boiled eggs:

lavash - 1 sheet;
Korean carrots - according to preference;
boiled sausage - 200-300 grams;
boiled chicken eggs - 3 pieces;
hard cheese - 200 grams;
fresh garlic - to taste;
mayonnaise - to taste;
refined vegetable oil - for frying.

Lavash has already been purchased from us. All that remains is to prepare the filling from the above products. Cut the sausage into fairly small and equal cubes; as an option, boiled meat is also allowed. Peel and cut the same boiled and cooled chicken eggs. Grind hard cheese on the coarse side of a grater.

Place all crushed ingredients in a convenient deep bowl and mix until evenly combined. Add Korean-style carrots here, taking into account their juiciness - squeeze out the excess marinade.

Peel the garlic cloves and chop them using a method convenient for you, but keep in mind that there is already a lot of piquancy in Korean carrots and do not overdo it with the amount of garlic, especially if children will participate in the meal. By the way, you can use pickled garlic cloves in this recipe.

Season the resulting mixture with mayonnaise within reasonable limits, add a little ground pepper, mix again with a wooden culinary spatula and be sure to taste for salt so that if it is insufficient, add to the desired result.

There are folds left on the pita bread, based on which you can divide this sheet into portions. Place the filling, depending on the capacity of the lavash sheet, on its lower edge and seal with sausage. Grabbing the edges of the sheet, roll the roll so that it is even and moderately dense. Wrap all remaining portions in the same way.

The rolls are all ready or some of them are ready for the first frying pan - you can heat the vegetable oil in it and lay out the permissible amount of them one by one so that they are not too crowded - it is difficult to turn over when frying. Fry on both sides until golden brown over medium heat so that the filling boils and the pita bread does not burn.

The entire procedure for preparing such an excellent breakfast will take the efficient housewife no more than half an hour, and if the filling without mayonnaise and Korean carrots, which are added immediately before rolling the rolls, is prepared in the evening, then 15-20 minutes may be enough.

How to wrap shawarma in square pita bread

You can often find square pita bread on supermarket shelves or at the market. Is this option suitable for making shawarma? Quite! You can wrap a delicious snack in it according to the following scheme:

Divide the sheet into 2 parts.

Apply the prepared sauce to one of them.

Place the filling in rows in the center. But you will need to leave some free space on each edge.

Raise the bottom edge of the pita bread up a little. It will cover half of the filling.

Fold the left edge inward so that it completely covers the filling. Then fold the right one so that it overlaps the left one.

Fold the resulting shape in half to form a square. Press down a little.

To fix the snack, the dish is browned in the oven or on the grill. Envelopes should be served immediately. Otherwise, the vegetables with the sauce will give off juice, and there will be no trace of the crispy crust left - just wet dough.

Examples of filling

You can make this colorful rainbow of pita bread using cherry tomatoes (red), chopped carrots (orange), chopped bell peppers (yellow), cauliflower (white), sunflower sprouts (green), shredded purple cabbage on top of garlic hummus.

Another good appetizer version can be made with bell peppers (red), shredded carrots (orange), corn (yellow), alfalfa sprouts (white), avocado (green), cucumber (green), shredded purple cabbage, and a sprinkling of black sesame seeds on top. garlic hummus.

The third option can be made with cherry tomatoes (red), baked sweet potatoes (orange), corn (yellow), cucumber (light green), lettuce (dark green), boiled beets (purple) with black sesame seeds.

How to wrap shawarma in pita

A small shawarma will turn out very tasty if you properly wrap it in pita. The main rule is to warm the tortillas before filling, then the pita will not crack. Then all you have to do is follow the instructions:

Cut the pita in half, but not all the way. There should be a pocket.

Lubricate the inside of the bread with sauce, and then put the filling in the pocket. For convenience, you can make a “spacer” by placing a toothpick between the walls of the pita.

All that remains is to fry the dish in a hot frying pan with a small amount of butter. 1 minute on each side is enough.

To make the tortillas soft, just heat them for 20 seconds in the microwave.

How to wrap shawarma in pita bread: step-by-step photos

You can make shawarma with an open top beautifully and appetizingly. It’s very easy to prepare such a snack based on step-by-step photos. So let's get started: