Fried mushrooms - recipes with onions, cheese, champignons in a pan, video

Mushrooms are a versatile product that goes well with meat, chicken, vegetables and rice.
Fried mushrooms are a delicious and well-known dish that can be prepared from any type of mushroom. The best sauces are those made with sour cream or mayonnaise. To obtain an excellent aromatic dish, you can add various spices - garlic, onions, black pepper, basil, dill and parsley go well with mushrooms. On this topic:

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For frying, you can use any fresh edible mushrooms, as well as processed ones - dried, pickled, frozen.

Most mushrooms need to be boiled in boiling water for up to half an hour before cooking, depending on the variety.

How and how long to fry champignons

The popularity of champignons all over the world is explained by their special taste, absolute safety and availability. Depending on their growth, they are classified into forest, meadow and field champignons.

This type of mushroom grows everywhere except the snows of the Far North and desert sands. The mushroom is so unpretentious and easy to grow that almost all champignons sold in stores are grown industrially in special basement-type greenhouse complexes.

Before you figure out how and how much to fry champignons, you need to figure out what kind of mushroom it is. This beautiful and tasty mushroom is very different from its edible relatives with a beautiful brown or white cap, brown plates, and a white stem.

Beginner mushroom pickers often confuse toadstool with champignon; it is very similar to champignon in appearance, but is very poisonous. But champignons that have been stored for a long time are no less poisonous.

The choline formed in them during storage is also harmful to the body.

Champignons are good fried and boiled. This is an excellent ingredient for salads and sauces.

They can be consumed canned or fresh as a main dish or as an addition to any dish. Fried or boiled meat and poultry, vegetable and fish dishes, soups, seafood are not the entire list of dishes with which champignons are served.

And how long to fry the champignons depends on what dishes and in what form the mushrooms are served.

Experienced housewives will laugh when a young housewife asks about the time for frying mushrooms. And in vain.

Not only the taste of the entire dish, but also the aftertaste depends on how long to fry the champignons.

If these are fresh mushrooms, the total time for frying should not be more than 20 minutes, otherwise your household or guests will not understand that they have eaten mushrooms or herbs. Fresh mushrooms can be fried for 2-3 minutes until browned.

And if you picked mushrooms yourself in a greenhouse, fresh and clean ones don’t even need to be cooked.

Frozen mushrooms are fried for less than 10 minutes, but before doing this it is necessary to remove the juice from the mushrooms. This is done by simply placing the mushrooms on a paper towel and blotting them thoroughly with a paper napkin.

Canned champignons, which are sold in any store today, are not fried at all. It is enough to brown them for 3-4 minutes or eat them as slices for sandwiches or as part of a salad.

How long to fry the champignons also depends on the products with which you will combine these mushrooms in the dish: the cooking time can last up to forty minutes.

Let's take the simplest creamy sauce with champignons. Wash the mushrooms, remove moisture (with a paper towel or napkins) and cut into slices. Add mushrooms to the fried onions and fry for 3-4 minutes.

Then add chopped greens with flour and fry for another 1-2 minutes. In this case, you need to add water (or better yet, chicken broth) and bring to a boil, then simmer for 2-3 minutes. After the sauce begins to thicken, add cream and simmer for another 2 minutes.

As a result, the mushrooms were fried for only 8-10 minutes, and the result was a wonderful sauce for the bird.

And when frying mushrooms with potatoes, it will take at least 15 minutes for the excess moisture from the mushrooms to evaporate.

How many minutes to fry champignons if they were purchased frozen? If you heat the frying pan and oil, the frozen mushrooms will cook for 5-6 minutes.

At the same time, you should not defrost them first; you will end up with a sticky substance. When frying, the mushrooms will become soft; all that remains is to add salt and pepper to your taste.

Finely chopped greens wouldn't hurt. It is advisable to add lemon juice so that the mushrooms do not darken during cooking.

Everyone chooses for themselves how and how much to fry champignons; it depends on taste preferences and culinary skills: some people like the elasticity of the mushrooms, others like their softness.

Bream baked with buckwheat and mushrooms in the oven

Brief recipe:

Make buckwheat porridge, fry mushrooms and onions, boil and chop eggs, mix. Salt and pepper the fish, stuff it with porridge and bake.

Ingredients:

Fish – 2 kg (large fish is less bony) Buckwheat – 1 glass Onion – 2 pcs. Eggs – 4 pcs. Champignons – 300-400 g Refined sunflower oil – 3 tbsp. Butter – 60-70 gr. Salt pepper

Full recipe:

Boil buckwheat until done.

Cut the mushrooms into thin slices, cut the onion into cubes.

Heat sunflower oil, add mushrooms and fry until all the water has evaporated, add onions to the mushrooms and fry until the onions are transparent.

Boil the eggs and cut into cubes.

Mix buckwheat porridge with mushrooms, chopped eggs, and butter. Salt and pepper.

Prepare the fish, rub it with salt and pepper outside and inside. We fill with prepared buckwheat without compacting it too much.

Cover the baking sheet with foil, grease with butter, sprinkle with breadcrumbs and lay out the fish.

Bake in the oven for 15 minutes at 200°C, then reduce the temperature to 170°C and bake for another 20 minutes.

And now the recipe for the slow cooker.

How to fry frozen champignons

How to fry frozen champignons? How can you cook frozen mushrooms deliciously? It must be said that the word champignon is of French origin, which translates as mushroom.

Today there is a very large number of different delicious recipes for preparing mushrooms such as champignons. Such mushrooms are used not only for preparing individual dishes, but they are also often included in sauces, soups, salads, side dishes, pies, and so on.

Today you will learn how to deliciously fry such delicious mushrooms. For this you will need the following ingredients: champignon mushrooms; tender sour cream; butter or vegetable oil; fresh herbs; onion, spices and salt to taste. First of all, you need to heat the frying pan and then place oil on it.

Then unpack the frozen mushrooms, and then add them to well-heated oil. During the frying process, the mushrooms will become quite soft, season them with salt and pepper well enough. Then chop the greens very finely and then place them in the mushrooms.

Now you need to fill everything with full-fat sour cream or just cream, boil the mass, add a small amount of lemon juice. During frying, the champignons will darken, and lemon juice will refresh their color.

In this case, the mushrooms will have a more appetizing appearance. It is recommended to serve mushrooms with rice or potatoes. Let's deep-fry champignon mushrooms.

To do this, you need to take not very large mushrooms or only caps. It is necessary to bread them in beaten and salted eggs, and then in breadcrumbs. Fry the mushrooms until golden brown.

Serve the mushrooms hot, along with boiled potatoes or mayonnaise. You can also use another recipe that is designed for cooking frozen mushrooms.

For this purpose, it is recommended to take three hundred grams of champignons, two hundred grams. sour cream, a small amount of salt and pepper, as well as vegetable oil. Cut small pieces of mushrooms and cook them in oil.

Next you need to add sour cream, simmer lightly, season with salt and pepper. After this, the mushrooms can be served.

You can also fry frozen champignons along with onions. To do this, you need to heat the oil and first place the onion, then sauté it until golden brown. Next you need to add finely chopped mushrooms.

Fry until the liquid has completely evaporated and the champignons themselves become soft. It is recommended to cook the mushrooms, depending on what foods you want to combine them with, from ten to twenty minutes.

Also, champignons can be added to a certain dish, directly during the cooking process, or at the very end. Canned mushrooms are fried for a short time, only two to three minutes.

Fresh mushrooms should never be stored for a long time, as they form a substance harmful to the body. If you bought frozen mushrooms in vacuum packaging, then you should not wash or peel them. Such Champignons go on sale already processed.

Any mushrooms, as a rule, are frozen in portioned bags, and the temperature is about minus eighteen degrees. It is recommended to store mushrooms that were previously frozen in the refrigerator for no more than six months. As a rule, it is boiled mushrooms that are subjected to the freezing process.

From any frozen mushrooms, not only champignons, you can prepare very tasty and satisfying dishes that everyone will like. In particular, a variety of mushroom dishes are popular in vegetarian cuisine.

Frying frozen mushrooms is always quite easy, but you should defrost them very carefully, preferably in small portions, since mushrooms should never be re-frozen. We offer you the simplest recipe for frying frozen mushrooms.

Read: Squid Egg Cucumber Salad

Before preparing various mushroom dishes, frozen mushrooms should be thrown into boiling and slightly salted water. Such actions must be done if the mushrooms were not collected by you personally, and were not processed properly immediately before freezing.

Afterwards, it is recommended to pour the mushrooms into a well-heated frying pan.

After the water has boiled away, you need to add sunflower oil, after which, very calmly fry them over low, or even medium, heat. It is always recommended to add finely chopped onions, a small pinch of salt and black pepper to fried mushrooms.

After you fry the mushrooms in a frying pan for fifteen minutes, add a small amount of sour cream to them, and then simmer them for seven minutes. The result is a great dish.

Stew of fried frozen champignons. Remove the frozen mushrooms from the container, then place them in boiled water. Boil them for a few minutes and then cut them into small slices.

In a preheated frying pan, you need to fry the onions in advance until golden-orange, then very carefully place the mushrooms in the same frying pan. Fry the mushrooms and onions for another three minutes. After this, you need to place such a mass in a specialized baking dish in the oven (you can also put them in ceramic pots), sprinkle everything on top with bell pepper, pre-cut into strips, then pour it all with tomato paste along with salt and place in the oven to simmer for just thirty to forty minutes at a temperature of two hundred degrees.

In addition, it turns out to be a very appetizing dish if you top the fried mushrooms in pots with delicious and tender grated melted cheese. Fried frozen champignons along with potatoes.

First heat the frying pan, then place the frozen champignons on it, add a few tablespoons of sunflower oil. While the champignons are frying, you should peel the potatoes and cut them into small circles.

Now place the potatoes in the pan with the champignons.

Stir, season with salt, and fry for about twenty minutes. You can also prepare fried mushrooms along with cream. For this dish, you need to wash the frozen champignons well, dry them, then cut them into medium pieces.

Melt a small cube of butter in a frying pan. Place the champignons, then fry them for about five minutes, season with salt and ground pepper. Now they need to be poured with one half glass of very heavy cream, cover with a lid, and simmer until everything is fully cooked.

Add lemon juice to the mushrooms before serving. It should be noted that such a huge popularity of champignons in all cuisines of the world is explained by their exquisite taste, safety, and availability. Such mushrooms can be classified into forest, field, meadow, and also those grown at home in specialized myceliums.

This type of mushroom grows everywhere except the Far North, as well as the desert. Champignons are so unpretentious and easy to grow that mushrooms sold in stores are grown mainly industrially in specialized greenhouse complexes.

This tasty mushroom is especially good when fried, baked, or boiled. Champignon is an excellent ingredient for salads, soups and sauces.

These mushrooms are very tasty when canned. If you use fresh mushrooms to prepare the dish, then the total time it takes to fry them should not exceed twenty minutes.

Fresh mushrooms can be fried for two or three minutes until browned. Frozen champignons, as a rule, are fried for much less time and no more than ten minutes, but the water must first be removed from the mushrooms.

For this purpose, place the mushrooms on a paper towel, and then blot them very thoroughly with a paper napkin. Canned mushrooms are not fried at all.

You just need to brown them for three or four minutes or eat them exclusively as slices for sandwiches or salad ingredients.

The cooking time for champignons can also last up to forty minutes in total. To prepare a classic champignon sauce, you need to wash the mushrooms, then remove any moisture from them, and then cut them into small slices.

Add mushrooms to the fried onions and fry for three to four minutes. Next, you need to add the chopped herbs along with flour and fry for a few more minutes.

In this case, it is necessary to add water (chicken broth is recommended) and bring everything to a boil, after which, simmer for about two to three minutes. After the sauce begins to thicken, add cream and simmer for two minutes.

Ultimately, it will take you about eight to ten minutes to fry the mushrooms. You can serve this creamy mushroom sauce, for example, with poultry. If you fry mushrooms with potatoes, you will need at least fifteen minutes for all the excess moisture to evaporate from the mushrooms.

If you preheat the frying pan and oil, then the frozen mushrooms will cook for about five to six minutes. However, it is not recommended to defrost them first. During the frying process, the mushrooms will turn out soft, and you can also season them to your taste with pepper and salt.

Finely chopped fresh herbs wouldn't hurt either. It is best to add lemon juice to prevent the mushrooms from turning dark during cooking.

Always remember that it is recommended to keep champignons in the refrigerator for no more than three days if they are left open, since after this time they will become airy and dark. In addition, substances toxic to the body may begin to form in mushrooms.

If champignons are stored under cling film, their shelf life increases to six days. In order to significantly increase the shelf life of champignons, they must be frozen. You can store champignons in the freezer for quite a long time, but you should always remember that it is better to defrost them in small portions, while avoiding their secondary freezing.

There are several ways to properly freeze champignons.

Freezing fresh champignons - the mushrooms must be thoroughly washed, then dried, and if necessary, all excess should be trimmed off, then cut into pieces (if the champignons are very small, then, as a rule, they are frozen whole), put in bags that need to be very tightly packed close. Freezing fried champignons.

The mushrooms must be washed very thoroughly and then fried with some oil in a fairly deep frying pan until the moisture has completely evaporated. You can also place the mushrooms in the oven. In this case, adding oil is not required.

Fried champignons are placed in pre-prepared containers and then frozen. Champignons that are frozen in this way can be stored for six months.

Freezing boiled champignons. To begin with, the mushrooms are thoroughly washed, then boiled in lightly salted water, cooled, dried, and after such actions they are subjected to the freezing process, while laying them out in one layer on a baking sheet or foil. It is necessary to store champignons in portions in bags that are tied tightly enough.

The shelf life of such champignons reaches six months, but no more. It should be noted that the taste of the dish that will subsequently be prepared from them will largely depend on the correct freezing and proper storage of champignons.

Therefore, you should always follow the basic rules regarding the preparation of champignons.

Now, if you are asked,

How to cook fried champignon mushrooms with onions and sour cream: a simple recipe

If you want to make something special and simple for dinner, cook champignons fried with onions and sour cream. Preparing the dish does not require any effort, because you just need to chop the ingredients and fry them in vegetable oil.

700 g champignons;
5 onions;
200 ml sour cream (any fat content);
Vegetable oil;
1 tbsp. l. chopped parsley;
Salt and paprika - to taste.

Follow the recipe for cooking fried champignons with onions and sour cream, this will help you complete the process correctly.

Mushrooms are cleaned of contaminants, if any, washed in water and cut into pieces.

Place in a dry hot frying pan and fry until the liquid evaporates.

Pour in 3 tbsp. l. vegetable oil and mushrooms are fried until golden brown.

Separately, onion cut into thin half rings is fried in a small amount of oil and mixed with mushrooms in one frying pan.

The whole mass is seasoned to taste, sweet ground paprika is added and mixed thoroughly.

Add sour cream, mix again and simmer for 10 minutes under a closed lid over low heat.

When serving, chopped greens are added to each serving plate.

How long to fry champignons

The unprecedented popularity of champignons around the world is explained not only by the taste of these mushrooms, but also by the safety of the product. After all, champignons can be consumed even raw.

Champignon mushrooms are unpretentious and grow everywhere, with the exception of deserts and eternal ice.

For the first time, champignons began to be grown on an industrial scale in France. Now these mushrooms are cultivated all over the world.

And not by chance. Champignons are in great demand. You can prepare real culinary masterpieces from them.

These mushrooms are pickled, salted, fried, boiled, and added to various dishes, snacks, salads, and fillings. Today we will talk about how long to fry champignons.

To make fried champignons tastier, you need to use only small mushrooms for frying: they are denser, which means they contain less moisture.

Fresh mushrooms should be rinsed in cold water before frying. Chop large mushrooms. In some cases, additional boiling of the champignons is required

How to properly fry champignon mushrooms with onions, sour cream and garlic

Champignon mushrooms fried with onions, sour cream and garlic is another simple recipe for preparing a tasty and aromatic dish for a hearty lunch.

1 kg of champignons;
4 onions;
5 cloves of garlic;
5 tbsp. l. olive oil;
1 tbsp. sour cream;
Salt - to taste;
½ tsp. ground black pepper;
A pinch of turmeric will add color to the dish.

Following the recommendations of experienced chefs, you can learn how to properly prepare champignons fried with onions, sour cream and garlic.

Peel the mushrooms, onions and garlic, rinse and cut: fruiting bodies into slices, onions into half rings, finely chop the garlic with a knife.
Pour half the oil into a hot frying pan, add onion and garlic, fry for 5 minutes. with continuous stirring to prevent burning.
In another frying pan, heat the remaining oil and add the mushrooms.
Fry for 15 minutes. over medium heat, stirring with a wooden spoon.
Combine vegetables and mushrooms in one container, add salt, pepper and turmeric.
Stir, pour in sour cream and stir again, cover with a lid and simmer over low heat for 10 minutes.
Let it stand for a while on the switched off stove to infuse and serve.
This dish will go well with cutlets or chops.

Knowing the exact recipe for frying champignons with onions and sour cream, you can prepare such a treat every week to delight family members and friends.

How long to fry champignons

Fresh mushrooms should be fried in a frying pan for no longer than 10-12 minutes. First, you should wait until the water boils away, which will be intensely released from the mushrooms during frying, and then fry the mushrooms in oil over higher heat for 5 minutes.

During frying, do not forget to stir the champignons regularly.

If the champignons were initially a bit dry, then you should add 2 tbsp. spoons of water so that they boil a little and then fry.

You can fry not only fresh, but also canned champignons. Whole or cut champignons in tin or glass jars can now be bought in almost any store.

Canned champignons should be fried for no longer than 3-4 minutes.

Champignons can be fried not only in a frying pan, but also on the grill. Place fresh mushrooms on skewers and grill for 20 minutes.

Marinated champignons are fried less. Grill them just for five minutes on each side.

Champignons with onions take a little longer to cook. Since first you will have to evaporate the water from the mushrooms, fry them in oil, and only then add the onions and spices.

The total time for frying champignons with onions is 20-30 minutes.

Champignons are fried in a slow cooker for much longer. Pour vegetable oil into the bowl, add prepared mushrooms (you can add onions) and set the “Baking” mode for 40 minutes.

Champignons fried in oil can be served as an independent dish, or added to salads, main courses, or used as a filling for vol-au-vents. pies. pancakes and other dishes.

We also recommend watching

Champignons in sour cream cooked in a slow cooker

Brief recipe:

Fry onions and mushrooms. Add sour cream and herbs mixed with flour and salt. Let's stew.

Ingredients:

Mushrooms – 400 g Dill greens - 1 bunch Onions – 2 pcs. Vegetable oil – 2-3 tbsp. Sour cream 20% fat – 100-150 ml Flour – 2 tsp. Paprika Salt Black pepper Sugar a pinch

Full recipe:

Cut the mushrooms into medium-sized slices, finely chop the dill, and dice the onion.

Mix sour cream with salt, flour, sugar, paprika and black pepper.

Turn on the multicooker to FRY mode and pour vegetable oil into the bowl.

After the beep, fry the onion until transparent.

Add the mushrooms and fry for another 3 minutes (a little more is possible).

Add prepared sour cream and dill.

Cover the lid and switch the multicooker to stewing mode (cook in non-pressure mode) - 20-25 minutes.

Serve with mashed potatoes.

Fried champignons recipe

It is better to fry the champignons in a frying pan. The aroma of fried champignons spreads far, causing appetite.

Fry the champignons without adding water. They must be carefully cleaned and sorted.

Immediately rinse the champignons thoroughly in two or three waters. Recycle without delay, because they spoil quickly.

Before frying, wild champignons are pre-boiled. Boiling will help get rid of microorganisms remaining on their surface and eliminate bitterness. To do this, bring the water to a boil, salt it (one tablespoon of salt per two liters of water), lower the champignons, and cook for 10 - 15 minutes.

Then drain the broth.

Read: Lettuce Salads Without Mayonnaise

There is no need to cook greenhouse champignons and frozen mushrooms purchased at the store before frying. Champignons grown on sterile substrates are also eaten raw and added to salads.

Rinse the mushrooms with cold water. Wipe each with a napkin to absorb excess moisture. Separate the mushroom caps from the stems.

Cut both parts into slices.

Heat the pan. Pour vegetable oil into it.

Place the champignons in small portions (this way the juice will not come out of them). How long to fry champignons?

Fry, stirring constantly, for 7 - 10 minutes.

Salt the champignons 2-3 minutes until fully cooked.

Dish of fried champignons with onions and carrots

Fried champignons with onions and carrots are very tasty. If the carrots are cut into thin strips, the dish will have a rich color and taste.

700 g champignons;
4 onions;
3 carrots;
Butter – for frying;
Salt;
½ tsp each mushroom seasoning and a mixture of ground peppers.

This step-by-step recipe with photos will help you prepare fried champignons with onions and carrots.

Mushrooms are cleaned, washed in water and cut into strips.
Place in a dry hot frying pan and fry until the liquid evaporates.
Add 1 tbsp. l. butter, mix mushrooms and fry for 10 minutes.
The onion is peeled, cut into quarters and added to the mushrooms.
The whole mass is salted, peppered, seasoning is added, mixed and fried for 5-7 minutes.
In a separate pan, melt 2 tbsp. l. butter, add peeled carrots cut into thin strips.
Fry over medium heat until golden brown and add to mushrooms and onions.
Mix everything thoroughly and simmer under a closed lid on low heat for 5 minutes.
This dish is best served in combination with mashed potatoes.

How to cook fresh champignons fried with onions, garlic and mayonnaise

Champignons fried with onions and mayonnaise will perfectly complement any side dish, such as boiled potatoes or mashed potatoes.

800 g fresh champignons;
2 onions;
A bunch of green onions;
150 ml mayonnaise;
2 cloves of garlic;
Vegetable oil;
Salt and ground black pepper;
Greens - to taste.

How to properly prepare fresh champignons fried with onions and mayonnaise to make a tasty and satisfying treat?

Peel the mushrooms, rinse and cut into thin strips.
Place in a preheated frying pan, add oil and fry over medium heat until the liquid has evaporated and then lightly browned.
Peel the onion from the top layer, cut into thin half rings and add to the mushrooms.
Add salt, pepper, stir and fry for 10 minutes. on low heat.
Combine mayonnaise with crushed garlic, chopped green onions, salt and whisk.
Pour over the mushrooms and onions, stir and simmer over low heat for 15 minutes. with the lid open.
Sprinkle with chopped herbs to taste, cover and leave to steep for 5-7 minutes.

How to choose champignons

Even harmless species can cause harm, that is their nature. Lesh meat (also called mushrooms) that begins to deteriorate produces poison, so you should learn to choose the right champignons when purchasing, so as not to harm yourself and your loved ones.

The color of fresh mushrooms is white or brown.
Matte shine is one of the characteristic features of the species. A shiny, glossy skin that is slimy to the touch indicates depravity.
If the film between the cap and the stem is dark brown, the product is hazardous to health. As a rule, there is a slight odor or no odor at all.
Darkening is a sign of overripeness, which makes the product tough after heat treatment.
The hat must be clean, without stains or inclusions. The presence of the latter indicates that the champignons are stale.
It is better not to buy mushrooms with damaged or cut film between the stem or cap.
Soft champignons have started the process of rotting and are dangerous to eat. You should give preference to elastic and dense hats.
Fresh ones smell of a rich mushroom aroma, but dampness and an incomprehensible stench indicate long-term storage, most likely in inappropriate conditions.

Choice by size and purpose:

The smallest ones are ideal for pickling, salads and omelettes. They require minimal heat treatment.
Medium-sized mushrooms are more suitable for soup, and experienced cooks stew and fry them. These are the most fragrant champignons.
Large ones - definitely for the grill. They can also be used as a filling for baked goods.

Frozen champignons are also available, but it is better not to buy them: all nutrients and taste are lost, and the structure becomes loose.

Recipe for frying pure champignons

The easiest way to enjoy your favorite mushrooms is to fry them. A quick and satisfying dish, it can be an addition to a side dish or an independent part of a meal, thanks to its high concentration of nutrients.

Ingredients

Servings: – +

champignons 500 g
vegetable oil for greasing the pan 2 tbsp. l.
salt to taste
ground black and white pepper to taste

Per serving

Calories: 188 kcal

Proteins: 7.2 g

Fat: 17.6 g

Carbohydrates: 0.1 g

20 minutes. Video recipe Print

How long and how to properly fry fresh champignons in a frying pan

The aroma emanating from fried mushrooms is wonderful and has the ability to excite the desire for food. What is needed to prepare this delicious dish?

Yes, the list of ingredients is small, but the result should be great. But don't forget one thing.

If you use store-bought champignons or frozen ones, you can safely put them in the frying pan, but if you come across wild mushrooms, then before frying they need to be boiled for about ten to fifteen minutes. This is done to get rid of germs and bacteria that are inevitably present on such mushrooms.

A store-bought product can simply be washed and dried with a napkin - the preparation is complete. Separate the mushroom stems and caps. Cut all parts into plates. Add oil to a heated frying pan and start adding mushrooms.

There is one nuance in this process: it is known that during the frying process liquid is released from them; so that there is not too much of it and the mushrooms are fried and not stewed, lay them out in small portions. The most important question in this matter is how long to fry the champignons? The whole process takes from seven to ten minutes.

But do not forget to constantly stir the mushrooms in the frying pan. Salt is added about two or three minutes before the end of frying. After which you can serve the aromatic dish on the table.

Champignons fried in a frying pan with sour cream

The flavor combination of aromatic fried mushrooms and delicate sour cream is a culinary classic. And the aroma that will spread throughout the kitchen will be simply incomparable. For this great dish you need:

Champignons – 500-600 grams;
20% sour cream;
Salt to taste;
Sunflower oil.

Chop the champignons, pour a little oil into the frying pan, pour the mushrooms into it, salt them and fry until the mushrooms are golden brown, stirring them regularly. After the champignons are fried, put sour cream in the pan with them, add a little salt, mix well and cover with a lid.

Leave the dish to cook for approximately seven minutes. After which the dish is ready to serve. Mashed potatoes go very well with it.

To prepare mushrooms, especially in sour cream, it is best to take small champignons, which do not have to be chopped before cooking. Large ones are good to simply cut in half and fry;
Frying them, on average, takes up to seven minutes, sometimes five is enough. Don't overcook them for longer. If, of course, the champignons being prepared are fresh. If you took them frozen, then you need to fry them for a little more than twenty minutes;
Usually fried mushrooms do not need seasoning, but if you still want to add them, you should do this at the very end of cooking.

Now you know how to properly fry champignons and not only them alone, but also with the addition of onions, sour cream or potatoes. You know the time during which mushrooms are fried - it is short, which makes this product convenient for quick cooking.

You also now have an idea of how to choose the right product. Try cooking it according to one of the given recipes and enjoy the wonderful taste and aroma.

How to cook fried champignons with onions and cream

Mushrooms, onions and cream are a delicious tandem for preparing a delicious dish that no one can resist. Champignons fried with onions and cream will always go well - a light dinner, a hearty lunch, a treat for a festive feast or a simple appetizer.

700 g champignons;
2 red onions;
4 cloves of garlic;
100 g leeks;
¼ part lemon;
150 ml cream;
50 ml olive oil;
100 g butter;
Salt and ground black pepper;
Parsley.

Using the step-by-step recipe, you can learn how to properly cook champignons fried with onions and adding cream.

Pour olive oil into a saucepan, add butter and heat.
Peel the red onion, chop into cubes and fry in oil until golden brown.
Add chopped garlic, fry for 2-3 minutes, add mushrooms cut into strips and leeks.
Fry everything together until cooked, squeeze out lemon juice, add salt and pepper, stir.
Pour in the cream, stir, simmer for 5 minutes. on low heat, turn off the stove.
Chop the parsley, add to the mushrooms with cream, stir.
Serve with boiled potatoes or other side dish.

How to properly fry champignons with onions and chicken (with video)

Fried fresh champignons with onions and chicken is a healthy and satisfying dish for the family. It is very easy and simple to prepare, one might say, a pleasure.

600 g fresh champignons;
500 g chicken (any part without bones);
Vegetable oil;
4 cloves of garlic;
3 onions;
A pinch of zirra;
Salt and ground black pepper;
100 ml sour cream.

The recipe for fried champignon mushrooms with onions and chicken is described below in easy-to-follow steps.

Boil the chicken meat in salted water for 15 minutes, place on a kitchen towel and let drain.
After cleaning, cut the mushrooms into strips and place in a frying pan with 3 tbsp. l. oil and fry for 15 minutes. over medium heat.
Add onion cut into thin rings, chopped garlic with a knife, stir and fry for another 10 minutes.
Cut the meat into cubes, place in a separate frying pan, add 2-3 tbsp. l. oil and fry until golden brown.
Combine with mushrooms and vegetables, salt, pepper and add zirra, mix.
Pour in the sour cream, stir again and simmer on low heat under a closed lid for 10 minutes.

We invite you to watch a video on how to properly fry champignons with onions and chicken.

Champignons fried with onions and chicken liver

In this recipe, which shows how to fry champignon mushrooms with onions and chicken liver, all the ingredients are quite simple and affordable. You can surprise your family or friends invited to a party with the prepared dish, as it turns out very tasty and appetizing.

500 g champignons;
5 onions;
300 g chicken liver;
4 tbsp. l. butter;
Salt - to taste.

It is worth saying that the dish is perfect for filling tartlets on a buffet table.

Peel, wash and cut the mushrooms as desired, place in a frying pan with melted butter (take 1 tbsp).
Peel the chicken liver from the film, cut into pieces and fry in 2 tbsp. l. butter.
Peel the onion, cut into cubes, place in a separate frying pan and fry in the remaining oil until golden brown.
Combine all fried ingredients in a blender, add salt to taste, and chop.
Place in a hot frying pan and fry over medium heat for 5-7 minutes, stirring continuously.
You don’t have to grind the food in a blender, but leave it in pieces, only in this case you should add sour cream and simmer for several minutes.

Recipe for frying champignons on the grill

Let's consider the simplest, traditional home method, which requires marinating the product before cooking. But mushrooms fried on the grill will acquire the aroma of a fire.

Cooking time:

150 minutes

Number of servings:

6-8

Energy value

calorie content - 84.3 kcal;
proteins - 6.1 g;
fats - 6.3 g;
carbohydrates - 0.9 g.

Ingredients

champignons - 1 kg;
sour cream or mayonnaise - 200 ml;
spices - to taste.

Step-by-step preparation

Wash and dry the mushrooms. Place the whole thing in a deep container with a lid.
Add salt, pepper and pour sour cream or mayonnaise. With the latter, the main thing is not to overdo it. Champignons should not swim in the marinade, but only be enveloped in it.
Leave in a cool, dark place, covered, for a couple of hours.
Stir or shake occasionally to prevent the sauce from hardening between the mushrooms.
Thread onto skewers and cook on the grill or grill. Turn over when the product is ready.

Advice
: It is better to place a baking tray underneath so that the juice accumulates in it. Such kebabs are often combined with chicken, tomatoes, and bell peppers. How long such a dish will be cooked over the fire depends on the set of products and their sizes.

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With onions and sour cream they turn out very tasty and tender. It is especially worth noting that such a dish can be served as a separate lunch, or as a flavorful gravy for a hearty side dish.

Champignons with onions: necessary ingredients

Champignons fried with onions: mushroom processing

To prepare such aromatic champignon goulash, it is best to purchase young and fresh mushrooms without wormholes. They must be washed thoroughly in warm or cool water, and then chopped along the legs with a thickness of no more than three millimeters. After this, you need to start preparing the remaining products.

Champignons fried with onions: vegetable processing

It is not advisable to use too many additional ingredients for such a dish. It is enough to just take one small carrot and two or three onions. Thus, vegetables should be washed in cool water and thinly peeled. And then grate the carrots on a coarse grater and finely chop the onion with a knife. In addition, you need to rinse all the prepared greens in warm water and also chop them.

How to fry champignons with onions: heat treatment of the dish

Once all the main ingredients are ready, you should immediately start frying them. To do this, it is recommended to take a saucepan, pour four large tablespoons of olive oil into it, heat the pan very high, and then add chopped champignons, grated carrots and chopped onions one by one. All products must be mixed with a spoon, seasoned with table salt, aromatic spices and ground pepper. Thus, mushrooms and vegetables should be fried over high heat for about fifteen minutes. After the time has passed, the heat must be set to a minimum value, and first pour heavy cream into the bowl with champignons, onions and carrots, and then spoon out thick thirty percent sour cream. All ingredients should be mixed, boiled for about ten minutes and removed from the stove.

Champignons fried with onions: proper serving

It is especially worth noting that the above recipe refers to universal dishes that can be served for lunch with or without a side dish. However, this must be done exclusively while hot.

Useful tips

If you decide not to use a side dish, then the fried champignons with onions should be carefully placed in a deep salad bowl, garnished with parsley leaves and served to guests as a light and tender appetizer before the main course.
If you still decide to use fried mushrooms with sour cream as a gravy, then you should separately prepare mashed potatoes, vermicelli or buckwheat for it.

Necessary

:
champignons – 400 g;
sour cream – 200 ml; onion – 1 pc.; salt, ground black pepper - to taste. How to cook

Cut the onion into cubes.

Place a frying pan on the fire and add oil.

When the oil is hot, add the champignons.

Fry them, stirring constantly, over medium heat.

Wait for the liquid to evaporate.

Then add the onions to the mushrooms and fry until golden brown.

Add sour cream, salt and pepper the dish.

When the sour cream boils, cover the pan with a lid, reduce the heat and continue to simmer.

When the mushrooms are cooked, place them on a plate and garnish with finely chopped herbs.

Recipe for champignons fried with egg and onion

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Necessary

champignons – 500 g; egg – 3 pcs.; onion – 1 pc.; ghee - 3 tbsp. spoons; parsley, dill – 5-6 sprigs; salt, pepper, seasonings.

How to cook

When the champignons are browned, add the onion cut into thin half rings and continue frying.

If necessary, you can add a little more oil.

In a separate bowl, beat the eggs and mix them with finely chopped parsley and dill.

Salt and pepper. Pour the resulting mixture over the mushrooms. Stir the dish and simmer until fully cooked.

Recipe for fried mushrooms with basil and garlic

Shutterstock

Necessary

champignons – 500 g; garlic – 1-2 cloves; butter – 10 g; vegetable oil - 1-2 tbsp. spoons; dry basil – 1 teaspoon; salt, pepper - to taste.

How to cook

Chop the garlic using a knife or press.

Place the frying pan on the fire. When it warms up, add butter.

When the oil is hot, add the chopped mushrooms to the pan and fry them over high heat, stirring constantly to prevent them from burning.

After three to four minutes, when the juice has evaporated and the mushrooms have turned brown, add the garlic and basil.

Continue frying until done, three to four minutes.

Recipe for frying champignons on a grill pan

Mushrooms cooked in a special marinade acquire a piquant taste that cannot be compared with anything else. To improve the quality of the dish, you need to fry quickly, without overcooking the champignons on the stove.

Cooking time:

35 minutes

Number of servings:

4-6

Energy value

calorie content - 105 kcal;
proteins - 6.2 g;
fats - 8.5 g;
carbohydrates - 0.6 g.

Ingredients

large champignons - 12 pcs.;
olive oil - 50 ml;
garlic - 2 cloves;
dried rosemary - 1 pinch;
salt - to taste.

Step-by-step preparation

Mix oil with chopped garlic in a small container. Add salt, rosemary and a pinch of chili pepper if you prefer spicy food.
Cut off the stems of the mushrooms. Place the caps in a container with marinade. Leave for 20 minutes.
Heat the grill pan.
Place mushrooms on it and fry until golden brown. Serve on a flat platter, drizzle with marinade.

Champignons prepared according to any recipe will be tasty, and if processed in the right way, they will also be healthy.

How to prepare champignons - recipes on foodnex.ru

veal - 600-700 g (8 palm-sized layers), mozzarella cheese - 10-20 g, hard cheese - 10-20 g, ham - 10-20 g, carrots - 1/4 pieces, leeks - 1 /4 stems (onions - 1/4-1/2 pieces), champignons - 2-3 pieces, pine nuts - small
mozzarella cheese - 10-20 g,
hard cheese - 10-20 g,
ham - 10-20 g,
carrots - 1/4 pieces,
leek - 1/4 stalk (onion - 1/4-1/2 pieces),
champignons - 2-3 pcs,
pine nuts - a small handful,
dill greens,
egg - 1 piece,
salt,
freshly ground pepper,
vegetable oil
for extinguishing water - 0.5 cups,
dry white wine - 0.5 cups + add during cooking
onion - 1 piece,
olive or vegetable oil,
salt,
pepper

Tip : Don't have one of the ingredients? Eliminate such recipes using the form on the left side of the screen!

Recipe for champignons with potatoes

A set of ordinary products in the right combination can stir up the emotions of the most discerning gourmets. Incredibly satisfying and technologically simple, frying potato tubers with mushrooms will not leave anyone indifferent.

Cooking time:

30 minutes

Number of servings:

Energy value

calorie content - 199.2 kcal;
proteins - 8.1 g;
fats - 1.8 g;
carbohydrates - 0.1 g.

Ingredients

champignons - 400 g;
potatoes - 4 pcs.;
onions - 2 pcs.;
garlic - 2 cloves;
chili pepper - 0.25 pods;
herbs and spices - to taste;
sunflower oil - 2 tbsp.

Step-by-step preparation

Clean the tubers and prepare the lesh meat.
Cut the potatoes into strips or slices no larger than 2 mm, the onion into small cubes, the garlic into slices, the mushrooms into transverse pieces, and the pepper into thin rings.
Pour the root vegetable into the heated oil and fry over medium heat, stirring. Cook until half cooked - the middle is hard, and the outside has a soft structure.
Add vegetables, spices and fry until an onion smell appears.
Add mushrooms and herbs. A special mixture or one for potatoes is suitable. Cook for 5 minutes.

Advice
: The dish is eaten hot or cold. If desired, you can add fresh herbs.

In sour cream sauce

An unusual, but long-known recipe for preparing a delicious dish of champignons is sour cream mushroom sauce.

Ingredients:

champignons – 0.5 kg;
sour cream – ½ cup;
onions – 3 pcs.;
half a glass of water;
salt – 0.5 tsp;
pepper – 0.2 tsp;
vegetable oil – 3 – 4 tbsp. l.;
flour – 1 tbsp. l.;
fresh parsley - 3-4 sprigs (torn);
bay leaf – 3 pcs.

Preparation:

Prepare the mushrooms, peel, rinse and chop.
Cut clean onions into half rings of the same thickness as the champignons.
Place a frying pan with vegetable oil on high heat and heat it up.
Add the onion and fry, stirring, for no more than 3 minutes.
Carefully add the mushrooms without reducing the heat. Fry for 5 minutes, carefully turning the mushrooms and onions.
Add salt and pepper and mix.
Without mixing, sprinkle the surface with flour.
Spoon sour cream evenly.
Then constantly stirring the whole mass in the frying pan, gradually add water to achieve homogeneity of the sauce.
Cover the pan with a lid and reduce heat to medium. Simmer for 15 minutes. At this time, add a bay leaf, which is first washed to remove plaque and dust (this is warned about on the spice packaging).
Gently stir the sauce. Garnish with fresh parsley or green onions.

Can be used as an addition to side dishes, or as an independent dish. The original alluring aroma of champignons and sour cream will not leave loved ones indifferent. Great fun and appetite are guaranteed for the whole family.