A casserole is, by and large, any product gathered together under an egg-milk mixture. A particularly tasty casserole will turn out if the products are in harmony with each other or add the taste and aroma of the main ingredient.
For example, you will definitely like a casserole of thin slices of potatoes with aromatic cheese sauce, because it also contains cheese and cream for a soft, rich taste.
How long it takes to cook a potato casserole in the microwave depends on the thickness (the thinner, the faster) of the potato pieces. The casserole is best eaten hot, freshly prepared, sprinkled with finely chopped herbs.
Potato casserole recipe
We need products:
- potatoes - 900 g;
- cream or milk - 300 ml;
- butter - 25 g;
- cheese - 100 g;
- garlic - 2 cloves of garlic;
- a pinch of salt, 4 pieces of allspice.
Cut the potatoes into thin slices.
Pour cream (milk) into a microwave-safe bowl, squeeze garlic through a press, add salt, add pepper and bring to a boil (about 1-2 minutes at full power).
Melt the butter in a 2-quart microwave-safe saucepan (20-35 seconds is enough). Coat the entire inside surface of the pan with it.
Place a layer of potatoes and a layer of cheese, another layer of potatoes and a layer of cheese (use 2/3 of the total cheese). Pour in the sauce.
Cover with a lid with a hole, place in the oven and cook for 8-12 minutes at full power. Check the potatoes for doneness. Let it sit for about five minutes and you can serve the potato casserole.
If you are confused by the combination of cream and garlic, and also to reduce the calorie content of the dish, you can use broth and dry garlic. And also exclude butter. Instead of high-fat cheese, use lower-calorie cheese.
Adviсe
- To make the potato casserole a complete meal, add leeks or onions, cut into pieces and brought to softness in butter, and ham cut into small pieces.
- In addition to potatoes (instead or partially), you can use other vegetables: thinly sliced parsnips, tomatoes, eggplants.
- You can add zucchini to the casserole, it will turn out very, very tasty.
By the way, there is also cottage cheese casserole
Casserole with cheese
Ingredients:
- 700 g potatoes
- 100 g cheese (hard)
- Glass of heavy cream
- 2 tablespoons butter
- 3 tablespoons breadcrumbs
- Vegetable oil
- Salt and black pepper at your discretion
Preparation:
Wash and peel the potatoes, and then cut them into thin rounds. Pass the cheese through a fine grater, turning it into crumbs. After that, grease a microwave-safe dish (preferably glass) with vegetable oil and place half the potatoes in it. Sprinkle the potatoes with half the grated cheese and brush with half the cream. Repeat in the same order: potatoes, cheese, cream.
Now we salt and pepper our casserole and send it to the microwave, where it should cook at 600 W for about ten minutes. After this time, remove the casserole, grease with butter and sprinkle with breadcrumbs. Increase the oven power to 800-850 W and bake the potatoes and cheese for another five minutes.
Recipe with zucchini
Ingredients: 1 medium sized zucchini, 4 potatoes, 1 egg, 3 tbsp. spoons of finely grated cheese, 1 tsp. butter, 1 clove of garlic, 100 ml cream. pepper, nutmeg, salt to taste, herbs.
Preparation: peel the potatoes and zucchini; Cut the first into strips, the second into circles; grease the mold with oil, chop the garlic and sprinkle the bottom with it; Lay out a layer of zucchini, then sprinkle with cheese, then a layer of potatoes, adding salt and pepper to each layer of vegetables to taste, lay out the layers until the vegetables are gone. Make the sauce separately by beating the egg with cream and adding nutmeg; pour into the mold, spreading evenly. Cover the pan and cook on high for 15 minutes. When serving, sprinkle with finely chopped herbs.
Basic and variations
From a basic casserole, by adding more ingredients, you can get a new one, with a new taste and aroma. But everyone has the same thing - speed and ease of preparation.
For the basic one you need:
- potatoes - 400 g;
- lard (lard) - 300 g;
- eggs - 2;
- cheese - 100 g;
- leek - 1 large;
- cream - 125 ml;
- salt, paprika, pepper and fresh parsley.
Preparation
Cut the peeled and washed potatoes into small pieces.
Cut the leek into thin, diagonal pieces.
Lard and parsley - finely.
Coarsely grate the cheese.
Place a layer of potatoes in the dish, then onions and then a layer of bacon. Season each layer with salt and pepper, sprinkle with parsley.
Mix the cream and eggs thoroughly in a bowl, add spices and pour over the bacon.
Sprinkle with cheese.
Bake at full power for 10-15 minutes. Do not take it out for about 10 minutes, and then you can serve it to the table, offering fresh vegetables or a salad from them to the potato casserole.
How to diversify:
- with mushrooms: instead of onions, take 300 grams of fresh champignons;
- with cauliflower: instead of leek, use 400 grams of cauliflower;
- with zucchini: put 300 grams of zucchini instead of onions;
- with tomatoes: do not add onions, but add 400 grams of fresh, skinless tomatoes;
- with broccoli: use 300 grams of broccoli, not leeks.
And although the recommendations call for replacing the leek with another vegetable, you can not replace it, but supplement it by taking both the onion and an additional ingredient.
Casserole with minced meat
Ingredients:
- Minced meat – 200 g
- Onion – 1 head
- Potatoes – 4 pieces
- Eggs – 2 pieces
- Butter – 2 tablespoons
- Milk – 2 tablespoons
- Tomato paste – 1 tablespoon
- Parsley (chopped) – 2 tablespoons
- Salt and black pepper to your taste
Preparation:
First, wash, peel and cut the potatoes into small cubes. After this, place the potatoes in a microwave-safe pan, add a couple of tablespoons of water to it, cover with a lid and place in the oven for five minutes. The power of the microwave oven is 800 W.
In the meantime, we begin to make minced meat for the casserole. Place it in a bowl, add ground black pepper and salt to your liking and add tomato paste and chopped onion. Add one or two tablespoons of water and mix the onion with minced meat and tomato paste. Now we take a short but wide form (glass or plastic) and put the potatoes in it. We level the layer and put the prepared minced meat on top, which we also distribute in an even layer. The height of the casserole should be no more than five centimeters, otherwise it will not warm up well. All that remains is to pour the eggs beaten with milk over everything and put the casserole in the oven for five to seven minutes at a power of 800 W.
Let the finished casserole sit for about five minutes, sprinkle it with chopped herbs and serve. As a sauce for potato casserole with minced meat, you can serve sour cream, mayonnaise or ketchup - whatever you like.
With bacon
- potatoes - 750 g;
- sour cream - 1 glass;
- green onion - 3 feathers;
- cheese - 4-5 tbsp. spoons;
- bacon - 2-3 slices;
- milk - 60 ml;
- salt.
Preparation
Cut the potatoes into small slices.
Grate the cheese coarsely and cut the bacon into thin strips.
Mix sour cream and milk thoroughly.
Place a layer of potatoes in a bowl with sides, add salt, and pour the milk-sour cream mixture onto it. Bake for 15 minutes at full power.
Place bacon, onion and cheese on top. Cook for another 5 minutes.
From puree with minced meat
For cooking, you can take not only slices, but also crushed potatoes.
Ingredients:
- potatoes - 500 g boiled;
- minced meat to your taste - 250 g;
- milk - 150 ml;
- egg - 2;
- onion - 1;
- vegetable oil - 50 ml;
- carrots - 1.
How to do
Prepare the puree, you will find details about this here: https://gotovim-v-mikrovolnovke.ru/kartofelnoe-pyure-v-mikrovolnovke.html. Just knead, add 1 egg and a little milk and do not put it in the microwave again.
Fry finely chopped onion and coarsely grated carrots in oil in a frying pan on the stove. Add the minced meat and cook for about 10 minutes. In general, all this can be done in the microwave - choose for yourself which is more convenient for you.
Grease a microwave dish with oil, place 1/2 of the puree, then all the minced meat and the rest of the potatoes on top.
In a bowl, mix 1 egg and the remaining milk, add salt and pepper, and you can add finely chopped herbs. Pour the sauce into the mold.
Cook at maximum power for 20 minutes (the top should be slightly baked).
Casseroles in the microwave
Casserole is an old dish that has French origins. They can be both simple and sophisticated. Moreover, each housewife can come up with her own special recipe for this dish, changing the ingredients according to her own taste.
Savory and sweet, casseroles are truly versatile and can be served as a main dish, as a side dish or as a dessert.
Usually the casserole is prepared in the oven, but it can also be prepared in the microwave quickly, easily and without hassle.
Noodle casserole with meat in the microwave
To prepare a casserole of noodles with meat in the microwave, we will need: Noodles – 200 g, minced meat – 150 g, egg – 1 pc., onion – 1 pc., garlic, butter – 1 tbsp., cheese – 50 g, breadcrumbs, salt.
How to cook noodle casserole with meat in the microwave? 1. Salt and pepper the minced meat, add chopped garlic and onion and mix.2. Boil the noodles until half cooked, put in a colander and strain off the water well, let cool slightly.3.
Beat the eggs and add to the noodles, add salt and place half of the mixture in a baking dish made of adobe.4. Place the minced meat on top of the noodles in an even layer and add another layer of noodles.5. Sprinkle with breadcrumbs and grated cheese, pour over melted butter.
6. Bake at full power for 10-15 minutes.
Let stand for another 5 minutes covered. Serve with sour cream and herbs.
Curd casserole with apricots in the microwave
To prepare a casserole of cottage cheese with apricots in the microwave, we will need: Cottage cheese – 200 g, butter – 1 tbsp, granulated sugar – 2-3 tbsp, egg – 1 pc., apricots – 3-4 pcs. ., semolina – 4 tbsp., raisins – 30 g, nuts – 30 g, lemon zest, white wine – 2 tbsp.
l. How to cook cottage cheese casserole with apricots in the microwave? 1. Divide the apricots into halves and remove the pits (you can use peaches, apples, pears, etc.). Place in a baking dish and pour in wine, mix with zest, adding a spoonful of sugar.
Cover with a lid and heat for 2 minutes on medium power.2. Beat the egg with sugar and mix with grated cottage cheese, semolina, scalded raisins, mix well and place on the apricots, smooth and sprinkle with sugar and crushed nuts.
3. Bake for 10-15 minutes at medium power.
Serve with whipped cream or sour cream.
Rice casserole with fruit in the microwave
To prepare rice casserole with fruits in the microwave, we will need: 1 tbsp. rice, 2 tbsp. water, 1 tbsp. sugar, 1 tbsp. melted butter, 200 g of any fruit or berries, 100 g of nuts, 100 g of raisins.
How to cook rice casserole with fruits in the microwave? 1. Sort the rice and rinse thoroughly. Pour water into a bowl, cover with a lid and bring to a boil at full power, add rice and cook for 15-20 minutes at 100% power.
Stir twice during cooking, heat for another 5 minutes and let the rice settle and cool.2.
Add butter, sugar, mix and place a quarter of the rice in a baking dish, place a layer of chopped fruits, nuts and raisins on it, press lightly and again a layer of rice, the last layer should be rice.
3. Microwave for 8 minutes at full power, serve hot.
Rice casserole with fish in the microwave
To prepare rice casserole with fish in the microwave, we will need: 400 g fish fillet, 1 tbsp. rice, boiled until half cooked, 100 g cheese, 2 boiled eggs, 100 g tomato ketchup, 100 g sour cream, salt, spices, herbs.
How to cook rice casserole with fish in the microwave? 1. Gently mix the rice and half the grated cheese and season with pepper to taste. Place part of the mass in a baking dish, greased with oil.2.
Place washed and dried fish fillets on it, lightly salt and pepper. Place a layer of rice and cheese mixture on top, sprinkle with chopped egg and pour sour cream mixed with ketchup.
3. Sprinkle the remaining grated cheese on top.
Bake for 15 minutes at 100% power, leave for another 7-10 minutes.
Vegetable casserole in the microwave
To prepare a vegetable casserole in the microwave, we need: 250 g of cheese, 2 eggs, 2 carrots, 100 g of cauliflower, 100 g of green peas, 100 g of corn, 200 g of zucchini, 1 onion, 2 tomatoes, greens, Bulgarian pepper – 1 pc.
, ground pepper, salt, garlic, vegetable oil. How to cook vegetable casserole in the microwave? 1. Peel the vegetables, rinse and cut into small pieces, chop the garlic and herbs, grate the cheese.2.
Pour oil into a baking dish and saute the onions and carrots at full power for 2-3 minutes, add zucchini, cauliflower, bell pepper, stir and continue to simmer under the lid for another 3-5 minutes at 100% power.
3.
Add garlic, herbs, tomatoes, canned peas and corn, stir, add salt and pepper, pour in a mixture of eggs beaten with cheese and bake for 5-7 minutes, keep the lid closed for another 5 minutes.
Potato casserole in the microwave
To prepare potato casserole in the microwave, we need: 6-7 pcs. potatoes, 0.4 kg minced meat (chicken), onions - 2 pcs., 3 tbsp. butter, 1 egg, herbs, salt, spices, breadcrumbs, butter for greasing the mold.
How to cook potato casserole in the microwave? 1. Finely chop the onion and fry with minced meat in oil until cooked at full power, stirring from time to time, add salt and pepper to taste.2.
To prepare mashed potatoes, peel and rinse the potatoes, dry and cut into slices. Place in a bowl, add water and cook for 5-8 minutes until the potatoes soften, without covering them with a lid. Let stand for another 3-5 minutes with the lid closed.
In a bowl, whisk together milk, butter, salt and pepper and heat for 2 minutes. Mash the boiled potatoes and beat with the hot milk mixture until smooth. Convict and add raw egg, mix.3.
Grease a baking dish with butter and sprinkle with breadcrumbs, place half of the puree, a layer of minced meat on it, sprinkle with herbs and place the rest of the puree, level and sprinkle with breadcrumbs.
4. Bake at 100% power for 6-8 minutes. Pour melted butter and sprinkle with herbs, serve with sour cream or tomato sauce.
Meat casserole with zucchini in the microwave
To prepare a meat casserole with zucchini in the microwave, we will need: 200 g of zucchini, 300 g of minced meat or chicken, onions - 1 pc., tomatoes - 3 pcs., vegetable oil - 2 tbsp., tomato paste - 2 tbsp. l., sour cream - 0.5 tbsp., dill and parsley, salt, pepper, cheese - 100 g.
How to cook meat casserole with zucchini in the microwave? 1. Peel the zucchini, wash the tomatoes and zucchini and cut into thin slices, grate the cheese.2.
Sauté the onion in oil, add the minced meat and fry at full power for 5-7 minutes, stir in the middle of cooking and break up large lumps of minced meat with a fork, add salt and pepper, add tomato paste, stir and heat for another 2-3 minutes.3. Place minced meat in a greased form, and slices of zucchini and tomatoes on it, lightly salt and pepper them.
Close the mold with a lid and cook for 5-7 minutes at full power.4. Mix sour cream, herbs and add salt and spices to taste and pour the casserole on top, then sprinkle with grated cheese.
5. Cover with a lid and bake for 3 minutes until the cheese has melted.
Noodle casserole with ham in the microwave
To prepare pasta casserole with ham in the microwave, we will need: 200 g vermicelli, ham or ham (sausage) - 50 g, tomatoes - 2 pcs., egg - 2 pcs., cheese - 100 g, butter - 1 tbsp. l., milk - 1 tbsp., salt, spices, herbs.
How to cook noodle casserole with ham in the microwave? 1. Wash the tomatoes and cut into slices. Grate the cheese and cut the ham into cubes. Boil the vermicelli and drain the water.2.
In a baking dish, greased with fat or oil, place a layer of vermicelli, a layer of ham, tomatoes, sprinkle with some cheese and place another layer of vermicelli. Lightly salt each layer, sprinkle with pepper and herbs.3.
Beat the eggs with milk, add pepper or grated nutmeg and pour over the vermicelli, sprinkle with the remaining cheese, red pepper and put small pieces of butter.
4. Bake at full power for 6-7 minutes without covering, then another 15 minutes at medium power. Turn off the microwave, cover the pan with a lid and let stand for another 5 minutes.
Semolina casserole in the microwave
To prepare semolina casserole in the microwave, we need: 0.5 tbsp. semolina, 1 egg, 500 ml milk, 2 tbsp. sugar, 0.5 tbsp. butter, vanilla on the tip of a knife, a pinch of salt. How to cook semolina casserole in the microwave? 1.
Pour milk into a bowl and add butter, salt, egg, sugar, beat lightly, then pour semolina in a thin stream, stirring so that there are no lumps.2. Pour into a greased baking dish and cook for 4 minutes at full power, stir and continue cooking for another 6-7 minutes on low until a crust appears.
3.
Serve after cooling completely, otherwise it will not be possible to cut it, it will spread. Garnish with jam or fresh (canned) fruit or berries.
Source: https://sovetisosveta.ru/zapekanki-v-mikrovolnovke.html
Mashed potatoes and shrimp
Ingredients: 4 potatoes, 200 g each of shrimp (ready and peeled) and hard cheese, 1 tbsp. spoon of flour, 100 g sour cream, 2 tbsp. spoons of tomato sauce.
Preparation: make a thick puree, adding broth, milk or water, be sure to add a little salt, place in a greased form; Finely grate the cheese on top, leaving some for the top, and spread over the entire layer; arrange the shrimp. Make a sauce from sour cream, flour and tomato sauce, pour into a mold; sprinkle with remaining cheese. Bake for 10 minutes at full power. Serve directly in the form, garnished with herbs.
