Spring rolls with Bulgogi (recipe with video) Korean cuisine

Sweet rice paper rolls, recipe with photo

Published 01/28/2017 Posted by: Drug [offline]
Calories:
Not specified
Cooking time:
Not specified
Such a tender and very tasty dessert: sweet rice paper rolls, the recipe with photos of which I described below, can be prepared in a couple of minutes, and then just serve Let it cool down a little and you can already enjoy your tea. It should be noted that such rolls are not only spectacular, which allows you to prepare a dessert for the festive table, but also very healthy, because the main ingredient is cottage cheese, which is also low-calorie. So you can make this delicacy for your children (especially if they refuse cottage cheese), and also prepare it as a snack for those who are on a diet and watching their weight (in this case, you need to take low-fat cottage cheese and not add it to it) powdered sugar, and instead of raspberry jam put fresh or frozen berries). For breakfast, you can prepare another delicious sweet “Good morning” rolls. It is better to take home-made cottage cheese for dessert, as it will be more tender and juicy, but the nuts can be any - peanuts, almonds, pistachios or walnut kernels.

Ingredients:
- cottage cheese (low-fat, fresh) - 150 g, - confiture (raspberry) - 3 tsp, - nuts (shelled peanuts or pistachios, almonds) - a handful, - powdered sugar (sugar) - 2 tbsp. (if you use cottage cheese without sweet filling) - rice paper - 1 pc.

First of all, add powdered sugar to the cottage cheese and mix the mixture thoroughly with a blender until smooth. I skipped this step because I bought cottage cheese with apricot filling, it is already sweet. Now we place rice paper on the bamboo mat (there is no need to moisten it with water, as it will be soaked in the curd mass).

Apply an even layer of curd mass onto the paper. These unusual banana rolls with mascarpone cream are also very tasty.

Then carefully lay out a strip of raspberry jam.

Next, spread the nuts on top of the confiture.

We roll the paper into a roll shape, give it a shape, pressing it a little with our hands, and put it in the freezer for 10-15 minutes to freeze. Such not only tasty, but also healthy curd rolls are a real masterpiece.

We take out the roll, carefully cut it into sweet rice paper rolls, I hope you liked the recipe with photos, and serve it to the sweet table.

If desired, sprinkle the tops of the rolls with powdered sugar or coconut flakes. Enjoy your tea!

every-holiday.ru

Healthy spring rolls with quinoa

Spring rolls made from rice paper will serve well as an appetizer on the holiday table.

Ingredients:

rice paper - 10 sheets;
hot chili sauce – 1 teaspoon;
quinoa – 160 g;
cilantro – 20 g;
olive oil – 1 tbsp. spoon;
cucumber – 2 pcs.;
water – 2 mugs;
honey - 2 tbsp. spoons;
carrot – 1 pc.;
red bell pepper – 1 pc.;
lime – 1 pc.;
soy sauce – 3 tbsp. spoons;
nut butter – 125 g.

Preparation:

Heat the oil in a frying pan and fry the quinoa. It will take three minutes. Pour in water. Boil. Cover with a lid and simmer for a quarter of an hour. The liquid should be absorbed.
Chop vegetables. You need a thin straw.
Pour two tablespoons of soy sauce into the nut butter. Add hot chili sauce, juice from half a lime and honey. Stir. If the mass is too thick, you can dilute it with water.
Pour the juice from half a lime and a spoonful of soy sauce into the quinoa.
Place the rice leaf in warm water and hold until soft. Place on the table.
Place some quinoa, chopped herbs and some chopped vegetables on the edge. Roll the roll to the center. Fold in the edges and twist until the end.

Sweet rolls at home: recipes

Features of preparing sweet rolls

The traditional basis for the snack is rice or pancake. The baked pancake can be classic or chocolate with the addition of cocoa powder. This dish has excellent aesthetic and taste qualities. It perfectly decorates the holiday table, adding an unusual accent to it. Neat rolls with fruits and berries attract attention and arouse interest.

To enjoy a variety of delicious tastes, you can prepare sweet pancakes or rice rolls from available ingredients. Housewives do not need to storm stores in search of rare Japanese ingredients. All the necessary products are most likely already available in your refrigerator.

You can choose the ingredients for the filling according to your taste, focusing on your personal preferences and wishes. You can use both fresh and canned fruits and berries. A variety of preserves, syrups, ice cream, honey, jam, Nutella, condensed milk, and melted chocolate are chosen as sauces.

For additional decoration, almond petals, coconut flakes and sugar sprinkles are used. Lovers of experiments decorate their culinary masterpieces with small marmalades, whipped cream, grated nuts, and candied fruits.

Sweet pancake rolls with kiwi and peach

To make homemade sweet rolls, you will need:

Egg.
Flour.
Powdered sugar.
Milk.
Salt.
Vegetable oil.
Cocoa.
Cream cheese.
Sugar.
Kiwi and peaches.

The dessert recipe is as follows:

The housewife is kneading the dough. The mixture includes egg, milk, sugar and salt. The composition is mixed until a homogeneous mass is obtained. There is no need to beat the dough.
Next, pour in 200 ml of milk and flour and mix again. As a result, the mixture takes on the appearance of thick sour cream. Add more milk and water to make the dough more liquid. It makes excellent lacy thin pancakes.
Bake several chocolate pancakes. The classic dough contains a couple of tablespoons of cocoa. For convenience, you can mix the composition using a mixer. Before baking, the dough is left to rest for 20 minutes.
Ready-made traditional and chocolate pancakes are cooled to room temperature.
The filling is mixed. It includes cream cheese with powdered sugar. Next, peel and finely chop the fruit. Washed peaches and kiwis are blotted with a towel to remove excess moisture.
The pancakes are given a square shape using a sharp kitchen knife.
Pancakes need to be greased with cheese and fruit. Another layer of dessert cheese is placed on top.
The hostess wraps small pancake rolls.
The dish is served with chocolate cream or honey.

Sweet sushi with rice and orange

Some gourmets prefer rice versions of dessert rolls. They go well with citrus fillings. Such dishes have both sweet and pleasant sour notes.

To make sweet Japanese rolls yourself, you need the following products:

Round rice for sushi.
Sugar.
Coconut flakes (white or colored).
Orange.
Vanilla sugar.

The preparation time for rice rolls with oranges at home is 50 minutes. To do this you need:

Boil round white rice for 10 minutes. Cover the container with the side dish with a lid and let it brew. Add sugar to the rice and stir using a wooden spatula.
Place the soft grain on the mat. The technique is performed by hand. You need to form a fairly dense layer. Top the rice with coconut flakes.
Cover the base of the dish with the free side of the mat.
Wash and peel the orange, divide into slices, remove the pulp from the film. Place the orange slices on the rice and sprinkle with vanilla sugar.
Wrap the long roll and leave it in the refrigerator for 20 minutes.
Cut the roll into portions using a sharp and wide knife.
Serve dessert with buttercream, jam or preserves.

Rolls with mango and chocolate

To implement the recipe you need to prepare:

Whole milk.
Soft butter.
Cocoa powder.
Chicken eggs.
Rice.
Ripe mango.
Mascarpone cheese.
Liquid honey
Gelatin.
Premium quality wheat flour.
Strawberries.
Vegetable oil.
Granulated sugar.
Fresh peaches.

Rice rolls with mango and chocolate are prepared as follows:

Boil rice and add a little sugar to it.
Mix egg, sugar and cocoa. Add warm milk, melted butter, sift the flour.
Thin pancakes are baked in a frying pan with low sides and a thick bottom.
Gelatin is soaked in water and allowed to swell for 30 minutes. The composition is placed in a water bath, heated and stirred. This procedure is continued until the gelatin crystals are completely dissolved in water.
Honey in a separate pan is heated in a water bath. Add water and sugar and heat the mixture for 2 minutes. Cool and mix with gelatin. Pour in the mascarpone and beat with a mixer.
Wash and chop the fruit. Mangoes and peaches are pitted. Dry the strawberries with a towel.
Pancakes are coated with cheese cream. Sweet rice is placed on top. Pieces of fruit and berries are placed in the middle. Place some more cheese on top. The mat is put in the refrigerator for half an hour. Then they take it out and cut the rolls diagonally.
The dessert is served on a flat plate and decorated with thick berry syrup.

sushiwok.ru

Sweet fruit rolls Yuki-No - Recipes by Edel Weiss

For one serving of sweet Yuki-No sushi you will need:

2-3 tablespoons white short grain rice half a glass of cream half a glass of milk a teaspoon of vanilla a tablespoon of sugar a sheet of rice paper a mango slice half a medium banana a quarter of a kiwi 2 tablespoons of coconut flakes

bowl with warm water sharp knife mat (bamboo mat - makisu) + cling film

First, pour the milk and cream into one saucepan or bowl, place on the heat and bring to a boil. When your milk mass begins to boil, add pre-washed rice in water. Cook the rice for 10-15 minutes until cooked. The rice should be soft and not have individual crumbly grains; you should end up with something similar to our rice porridge. A minute before the rice is ready, add a tablespoon of sugar, and when the rice is completely ready, add vanillin and stir the resulting mass thoroughly. Next, let the rice cool.

While the rice is cooling, you need to cut the fruit into strips. Mangoes need to be peeled and pitted. For one sweet roll you will need a quarter or even less of the whole fruit (depending on the size of the mango). Cut the mango slice into strips. We do the same with kiwi - separate from the peel and cut half of the fruit into strips. Peel the banana and cut one half of it in half and also into strips.

Before placing rice on rice paper, lightly moisten it with water to soften and make the paper more elastic. Otherwise it will break, as it is very fragile. Next, place a sushi mat on the table, having previously wrapped it in cling film, and place one sheet of rice paper on it. Place the cooled rice on rice paper in a thin layer so that the paper is slightly visible through the rice. Also leave a 1-1.5 cm border on the paper for further rolling of the roll. Afterwards, turn everything over with the rice facing down and place the chopped pieces of fruit in the middle. Next, we roll the sushi into rolls using a mat. Before cutting sweet sushi, you need to roll the roll in coconut flakes. Finally, cut the roll into eight equal pieces.

Important! When you start slicing, always wet your knife with water. This will help the knife slide along the roll and prevent the rice from sticking to the blade itself.

So, cut the resulting roll into eight parts: cut the roll in half, then the halves in half again, and all the halves in half again. You should have 8 even pieces.

Sweet rolls can be served with vanilla sauce or simply garnished with a sprig of mint. Bon appetit!

Recipe from https://susi-college.com

daily-menu.ru

Spring rolls with shrimp

Traditionally, this dish can be dry, fried, baked or soaked. Sprig rolls are served as a separate appetizer or as an addition to soups and salads. If you want to add a special flavor to the dish, use rice paper with additives such as coconut milk, chili, dried shrimp or bananas. Unfortunately, you are unlikely to find similar products in your nearest store, so turn to specialized sites for information. In the meantime, we invite you to read how to prepare special spring rolls. Shrimp Rice Rolls Recipe:

Peel the avocado, then cut the flesh into small cubes and sprinkle them with lemon juice.
Peel the sweet pepper from the seeds and cut it into long strips.
Cut the cherry tomatoes into slices.
Boil shrimp in salted water.
Dip the rice leaves in warm water, and when they are soft, place randomly on each lettuce leaf, vegetables and shrimp. Wrap the workpiece with a roll and cut it in half.

Serve the finished dish with your favorite sauce.

Rice paper recipes: banana spring rolls

For people suffering from celiac disease or gluten intolerance, the topic of pancakes is not entirely closed, but, of course, they will have to give up traditional pancakes made with wheat flour. Rice paper is a wonderful alternative. Its composition is similar to funchose (rice flour plus water), and it prepares quite quickly, although it is not easy - in short, in order to quickly and painlessly form spring rolls, you need to get used to it.

Raw rice paper looks like this:

It is quite dense and brittle, and you can cook any pancakes with it (they are called spring rolls) - sweet, vegetable, and meat... We bring to your attention a recipe for sweet spring rolls made from rice paper with banana filling.

To prepare sweet spring rolls, take:

6 sheets of rice paper;
2 bananas;
1 tbsp. olive oil plus a little more oil for frying the spring rolls;
2 tbsp. liquid honey;
juice of 1 small lime;
decoration to taste - I use chocolate gluten-free condensed milk.

Rice paper spring rolls: recipe

First, let's prepare the filling. To do this, peel the lime and squeeze the juice out of it.

In a separate container, mix lime juice, honey and 1 tbsp. oils Stir until smooth - this will be the marinade.

Peel the banana and cut it into fairly thick slices - put them in the marinade and mix. Leave it like this for 5-10 minutes.

Pour warm water into a flat, wide plate or frying pan (the size of a sheet of rice paper). It shouldn't be hot! We spread a clean waffle towel on the table. Now you need to work very quickly - don’t be upset if you don’t get perfectly smooth spring rolls - handling rice paper requires experience, but regardless of the external characteristics of the dish, the taste will certainly be beyond praise!

So, lay out our sheet of rice paper in warm water and count down 15 seconds. Less is better than more! Now, carefully, trying not to tear the leaf that has turned into a sticky film, transfer it to a towel. At first I put the paper on a plate, but then I started filling it with the filling directly on the towel, which I advise you to do as well.

Wrap it in a pancake and leave it on a towel, moving on to manipulating the next sheet of paper.

Heat the oil in a frying pan and fry the spring rolls on all sides, then place them on a dish and pour over whipped cream, condensed milk or yogurt. Bon appetit!

Helpful Tips:

try not to let the pancakes touch each other, otherwise they will stick together; Follow the same rule when you fry them;
work quickly and accurately; do not pull, otherwise the thin “fabric” of the pancake will break;
if the whole pancake sticks together, don’t be upset: when all the pancakes are fried and the filling is gone, soak the “rag” in the remaining marinade and then fry it in oil. It will be delicious!

Visenta

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Gluten Free Life

Spring rolls with shrimp

The dish is suitable for seafood lovers. Thanks to the products included in the composition, it turns out to be very useful.

Ingredients:

rice paper - 10 sheets;
mint;
shrimp – 20 pcs.;
cilantro – 25 g;
salad – 10 sheets;
wheat sprouts – 55 g;
rice noodles – 160 g;
carrots – 2 pcs.

Preparation:

Boil the shrimp. Peel and cut lengthwise.
Pour boiling water over the rice noodles and leave for five minutes. Rinse and set aside for a while.
Carrots and cabbage will be needed in the form of straws.
Take a large container and fill it with warm water. Place a sheet of rice paper down. Hold for seven seconds. It should become soft. Place on a plate.
Place some rice noodles, vegetables, wheat sprouts and chopped herbs on the edge. Make a turn and place some shrimp halves. Roll to the center of the sheet. Fold the side parts inward and screw until the very end. Repeat the process with all sheets.

How to make fruit rolls. What's the basis? Sweet rice paper rolls

With fish, cucumbers and cheese, but also sweet rolls. Most often they are served in rice paper, with cheese and fruit inside, and topped with chocolate topping and sprinkled with shredded coconut. These sweet rolls can be prepared at home, and there are a lot of cooking options.

Sweet roll recipes

For a sweet dessert, you can use rice paper, nori leaves, plain or chocolate. For filling: cottage cheese, mascarpone, cream cheese, cream, absolutely any fruits and berries, even jam. Below are some delicious and easy recipes.

Rolls in pancakes

What is necessary:

a pair of chicken eggs;
a spoon of granulated sugar;
half a spoon of salt;
400 ml milk;
240 g flour;
130 g cream cheese or mascarpone;
a couple of spoons of powdered sugar;
any berries or fruits;
coconut, chocolate chips, ground nuts for decoration.

How to cook:

Prepare pancake dough by mixing sugar, salt, milk, eggs and flour.
Fry pancakes.
For the filling you need to combine cheese with powdered sugar.
Peel the fruit and cut into slices. For example, you can take bananas and strawberries
You can use round pancakes, or trim the edges and make squares.
Grease half of the pancake with cheese, place slices of fruit and berries on top.
Roll up and cut into pieces. You can put another layer of cheese on top of the fruit.
Decorate the rolls with coconut or chocolate shavings, or nuts.

Rice rolls

Ingredients:

a couple of sheets of nori;
6 pieces raspberries or;
100 g feta cheese;
110 g cooked sweet rice.

How to cook:

Cut the cheese into small strips.
Wash and dry the berries.
Place rice on most of the nori, preferably with wet hands.
Place cheese and berries in the middle. Wrap into rolls and cut into several pieces. Serve with ice cream.

Curd rolls

What you will need:

3-4 sheets of rice paper;
a couple of packs of cottage cheese;
some strawberries;
a pack of vanilla sugar;
condensed milk and coconut flakes.

How to cook:

Mix cottage cheese with vanilla sugar.
Cut the fruit into strips.
Soak each sheet in turn in water.
Gently grease the paper, lay out the fruit and wrap.
Cut, garnish with condensed milk and coconut flakes. Instead of condensed milk, you can decorate with whipped cream.

Sweet sauce for rolls

To make the rolls even more enjoyable for you, your family and your children, you can add sauce to them. Of course, today all this can be found in any store, and in a wide variety of tastes and aromas. But it’s better to make the sweet sauce yourself, although it’s a little more complicated.

Strawberry sauce

What you will need:

a pack of frozen strawberries;
4 spoons of granulated sugar;
a pack of vanillin;
spoon of starch;
glass;
50 g.

How to cook:

Place berries, granulated sugar and 3-4 tablespoons of water in a frying pan. Simmer for 10-15 minutes.
Dilute starch in half a glass and add to berries. Bring to a boil.
Reduce heat and add cognac and butter, cook for 7 minutes. Turn off and add vanilla.
Cool. You can grind everything in a blender until smooth.

Chocolate banana

Ingredients:

a couple of bananas;
a can of condensed milk;
half a bar of white chocolate;
55 g butter;
vanillin;
a glass of Baileys.

How to cook:

Melt the tiles in a water bath, adding oil.
Add condensed milk, small pieces of banana, vanillin. Leave in the bath for 10-15 minutes.
Remove from heat, pour in liqueur and cool.

Cottage cheese sauce

a pack of cottage cheese;
3 spoons of sour cream;
a glass of Baileys;
pack;
3 spoons of powdered sugar.

How to cook:

Mix all ingredients and beat thoroughly with a blender. Cool slightly.

Sweet rolls: photo

You can see how to make, serve and decorate sweet rolls in the pictures below.

Step-by-step recipe with photos and videos

Sweet rolls are a simple but effective dessert that will appeal to all connoisseurs of delicious food without exception. In essence, this dish is a fantasy on the theme of classic Japanese rolls. Keeping the traditional cylindrical shape of the rolls, we wrap the filling in chocolate pancakes instead of nori, and instead of the salty filling we use sweet cream cheese or curd mass and juicy fruits. In a few minutes we will have a spectacular, unusual and incredibly tasty dessert. Shall we begin?!

Prepare the ingredients according to the list.

Beat the egg for a few minutes until the white and yolk are well mixed.

Add milk, sugar,

instaplace.ru

Spring rolls: preparing Asian dishes - step-by-step culinary recipe with photos • INMYROOM FOOD

Bags with stacks of rice paper - strange translucent round sheets - have recently begun to appear on the shelves of domestic supermarkets in the culinary section of Southeast Asia.
For a long time they can be purchased in “Chinese” stalls in markets and in specialized online stores. The fashion for the sushi roll theme has passed, and the turn of the gastronomy of Thailand and Vietnam has come. Ingredients for spring rolls - thin crispy rice pancakes with various fillings inside - began to appear here too. By the way, spring rolls were called “spring rolls” because they are prepared on the first day of the Chinese New Year, which always falls in spring.

Spring rolls come in dry, fried, baked and soaked varieties. They are traditionally served both separately and in salads and soups.

Rice paper

The main component of any spring roll is rice paper, which is prepared using rice, water and salt. Recently, tapioca, a starchy flour, is often added to rice paper.

Rice paper comes in different thicknesses, sizes and shapes. Sometimes coconut milk, sesame, chili, durian, dried shrimp and even bananas are added to it. However, such non-standard rice paper is quite difficult to find in our supermarkets.

You can make rice paper at home, but the process is labor-intensive and time-consuming. Rice grains are ground into flour and mixed with water and other ingredients to taste, resulting in a rice mixture similar to thick sour cream. This mixture is applied in a thin layer to a thick cloth and dried in a steam bath. After removing such a boiled “pancake” from the digester, each sheet is dried separately and put into a bundle.

food.inmyroom.ru

Spring rolls with chicken

Rice paper, in which the filling is wrapped, can now be purchased not only on the Internet or in a specialty store, but also in a regular supermarket in your neighborhood. Of course, you can make the dough for spring rolls yourself, but this is a very long and labor-intensive process. First, you will have to grind the rice grains into flour, mix it with water and spices to taste. The resulting mixture will need to be applied to the fabric and dried in a water bath. It is much easier to buy ready-made rice sheets and prepare a tasty and satisfying dish. How to make chicken spring rolls (recipe):

Take the chicken breast and cut into small pea-sized cubes.
Chop the white part of the green onion (one bunch).
On a fine grater, grate a clove of garlic and a piece of fresh ginger.
Cut one carrot and half a head of Chinese cabbage into thin strips.
Heat a wok (you can also use a regular frying pan), pour a little oil and quickly fry the onion and garlic. Add chicken to them and cook, stirring, for a couple of minutes.
When the meat is completely cooked, pour one tablespoon of oyster or fish sauce into it and fry everything together for another minute.
Transfer the contents of the frying pan to a bowl, pour oil back into it and quickly fry the prepared vegetables. Add a spoonful of soy sauce to them, stir and remove from heat.
Combine the prepared ingredients, season them with basil, salt and cilantro.
Boil the rice leaves one by one in boiling water (15-20 seconds), place them on a bamboo napkin, place a spoonful of filling in the center of each piece and wrap them in rolls.

When the spring rolls are ready, deep fry them and serve with sweet and sour sauce, sprinkled with green onions.

Sweet rolls: cooking secrets :: SYL.ru

Eastern culture has long and firmly occupied the palm of popularity in our latitudes. We love going to Japanese restaurants, are keen on yoga, and organize our space according to Feng Shui. Our homes are filled with small Buddhas and money talismans, Bonsai trees and Chinese characters, some people get them in the form of tattoos, sometimes without even knowing the meanings.

Mixing styles

Eastern culture attracts with its unusualness and mystery. However, despite all the interest, it remains alien to us, so we manage to remake it in our own way. By choosing from different cultures what we like most, we create a kind of wild fusion around us, which is more understandable and pleasant to us. It’s the same in cooking - we adore Japanese sushi and rolls, which we have learned to eat with chopsticks, and we eat soups with a spoon (the Japanese do this exclusively with chopsticks, eating the grounds, and then drinking the broth simply from the bowl).

And few people know about Japanese classic delicacies, because in most cases, for dessert in our Japanese restaurants they offer sweet rolls, which the Japanese probably have no idea about. Traditional Japanese sweets are wagashi, which for some reason have not gained wide popularity among us, and few people have tried them. Sweet rolls, like the Philadelphia and California rolls, were invented far beyond the borders of the Land of the Rising Sun.

Japanese sweets

Classic Japanese sweets, wagashi, are made from bean or rice dough with various seeds, herbs, tea, nuts and other healthy ingredients. The Japanese are ardent supporters of healthy cuisine and sweets are also prepared only from natural products.

For the Japanese, not only the taste, but also the appearance of the dishes is very important, and wagashi sometimes resemble real works of art. The exquisite forms of this dessert are reminiscent of the transience and change of nature. There is even a saying: “Tell me what kind of wagashi you ate and I will tell you what time of year it is.” This is part of the culinary culture of the Japanese, which they revere and adhere to all traditions. All sweets are made by hand, and the craftsmen have been studying this for quite a long time.

Wagashi are somewhat different from the desserts we are used to; they are less sweet and have a rather original taste. Maybe that’s why they didn’t really take root, along with the rest of Japanese culture.

Fusion in cooking

Therefore, you should not immediately throw away the sweet rolls and become an ardent supporter of traditional Japanese cuisine. After all, fusion in cooking has long been recognized by the whole world, and it is very popular. Some restaurants specialize exclusively in this kind of cuisine, combining the sometimes impossible, creating culinary masterpieces. Likewise, sweet rolls, the recipe for which is quite simple, have gained enormous popularity and love from visitors to our restaurants. Even if they have nothing to do with Japanese sweets.

Sweet rolls are easy to make at home. Their recipe is quite easy, and the result will pleasantly surprise your family.

Sweet pancake rolls

There are several options for preparing this dessert, and one of them is based on pancakes. To prepare you will need:

For pancakes:

Milk – 1 glass.
Flour – 0.5 cups.
Chicken egg – 1 pc.
Salt – 1 pinch.
Sugar – 2 tbsp. l.
Oil for frying (add 1 tbsp to the dough).

For filling:

Philadelphia cheese – 200 gr.
Cream 15% - 100 ml.
Powdered sugar – 70 gr.
Fruits to taste (kiwi, banana, strawberry).

Preparation

Beat the ingredients for pancakes with a mixer or a whisk until smooth. The consistency of the dough should resemble liquid sour cream. Fry pancakes of equal thickness in a frying pan.

Since Philadelphia cheese is not sweet, for the filling, beat it with a mixer along with cream and powdered sugar until smooth and fluffy. If this option does not suit you, pay attention to the following 2 methods:

Use Mascarpone cheese instead of Philadelphia. It's not very sweet either, so you can add a little powdered sugar to taste.
Both of these products can be replaced with full-fat cottage cheese. To give it a paste-like consistency, beat in a blender with sour cream and powdered sugar.

Peel the fruit and cut into slices. Grease the cooled pancakes with cheese mixture. Place the cut fruits in a row on top. Roll the pancake into a tube, cut and place on a plate. You can decorate with pieces of fruit, whipped cream or berry syrup. Sweet pancake rolls with fruit are ready!

Chocolate rolls

You can also make a chocolate dessert based on this. The components will be the same, plus:

Cocoa powder – 4 tbsp. l.
Chocolate – bar 200 gr.
Cream 20-25% - 100 ml.

From these products we will make chocolate sweet rolls, the recipe for which is practically the same, and chocolate sauce for them.

Prepare the pancake dough as described above and add cocoa to it. Stir. We fry pancakes.

We prepare the filling in the same way, without changes in the recipe.

For the sauce, you need to melt the chocolate in a water bath, add cream to it and stir the mixture for 15-20 minutes until thickened. When making classic chocolate sauce, dark chocolate is usually used, but you can use any.

Roll the spring rolls, cut them and place on a plate. Drizzle with chocolate sauce or serve separately in a gravy boat.

Sweet rice paper rolls

For this dessert you will need such an unusual ingredient as rice paper. This is a very thin, almost transparent sheet of rice dough. It is almost impossible to prepare it yourself, but you can buy it in special shops or departments with Japanese and Chinese products.

Ingredients:

Rice paper.
Rice – 1 glass.
Sugar – 3-4 tbsp. l.
Vanilla sugar – 0.5 sachet.
Cream 10% - 100 ml.
Fruit to taste.

Preparation

Cook rice with added sugar and cream. Rinse the cereal well, add water to 1.5 cm above the edge, add cream and sugar, and put on high heat. After boiling, cook over low heat for 10 minutes, then remove from the stove and leave for 15 minutes. Do not lift the lid during the entire cooking time.

Cut the fruit into slices or slices.

Prepare rice paper. To do this, immerse it in warm water for 15 seconds and carefully place it on a waffle towel - let it dry a little.

To make rolling the rolls easier, use a bamboo mat. Place rice paper on it, cooled rice on top, leveling it over the surface. Place the fruits in a row. Roll the rice paper like a classic roll or bend the edges slightly inward like an envelope.

Cut into portions and pour with berry or fruit syrup. Unusual sweet rolls are ready. You will surely like their original taste, try it!

www.syl.ru

Spring rolls preparation

To prepare spring rolls with shrimp, you need to soak the rice paper. This must be done according to the instructions written on the pack. So, the dough for spring rolls is soaked in water, now the filling for spring rolls:

1) boil the shrimp in water for no longer than 5-6 minutes, drain and drain;

2) cut the peppers into long cubes and the tomatoes into thin slices;

3) sprinkle shrimp with lemon juice.

Now you need to assemble the spring rolls with shrimp. To do this, carefully lay out the salad on a sheet of paper, put the filling on it, pour over the sauce and wrap everything in a tight tube. That's it, the food is ready. If you want, cut the roll crosswise, this will make it easier to eat, and you can add more sauce. You can make the sauce yourself: mix lemon juice, garlic, olive oil and a little pepper in a cup. Beat everything thoroughly, season with salt, sugar and pour this yummy mixture over the filling of the rolls.

You can serve spring rolls with shrimp on lettuce leaves, place a full gravy boat next to them and offer additional crispy slices of chicken or pork fried in oil. The filling for spring rolls can be absolutely anything: meat, fruits, vegetables, herbs and seafood. The main thing is not to limit your imagination. Sweet fillings go well with: honey, condensed milk or cream with sugar.

A very beautiful and tasty dish that is eaten in Vietnam and Asian countries.

Ingredients: Edible rice sheets

paper
for rolls
.

For serving

: chili sauce, pesto, soy sauce, or chutney - all to taste.

For filling

: a bunch of young edible greens, any, you can even add garden weeds to add vitamins to the dish, nettle leaves, Kalanchoe flowers, dill sprigs, shrimp, bell pepper cheese,
carrots
, garlic, onions, ginger root. Sometimes, instead of shrimp, I put any mushrooms in these spring rolls available in the house.
Preparing fried spring rolls with shrimp
:
Prepare the greens for the filling
: rinse them thoroughly and allow excess water to drain, placing the greens on a clean, dry towel. We clean the shrimp from the shell.

Wash all the vegetables and cut into cubes. And three cheese on a coarse grater.

Preparing the filling for the rolls. Fry onions in vegetable oil, add peeled shrimp, and then the rest of the vegetables. At the end we add herbs and spices.

Take a sheet of rice paper and gently place it in hot water for 10 seconds. The dishes should be spacious, so that the sheet fits completely. Rice paper should not be folded or folded.

Spread the prepared filling onto a sheet of rice paper.

Roll the rice paper into an envelope.

Rice paper rolls with shrimp

Place in a heated frying pan with vegetable oil.

Serve hot spring rolls with delicious sauces.

You will need: young greens

Galinsogi sprigs
Kalanchoe flowers
or other edible flowers mushrooms onions cheese peppers tomato carrots ginger root

Rice paper for rolls

Let's prepare the filling. Fry mushrooms with onions and vegetables in vegetable oil. Place the rice paper in hot water for 10 seconds, then remove it and place the prepared filling of vegetables, mushrooms, cheese and herbs in the center of the sheet of rice paper. Kalanchoe flowers will make our dish especially rich in vitamins and brightness. Carefully fold the rice paper into an envelope, being careful not to tear it. Fry the finished rolls in vegetable oil on both sides. We serve rolls with various

Spring rolls are a wonderful snack of Thai-Vietnamese origin. Rice envelopes with various fillings can be prepared for dinner, served at a holiday table, or taken with you to a picnic with friends.