Sweet buns in a hurry

Reviews (24)

41

Prepared by: Sauliute

02/15/2014 Cooking time: 45 min

I want to share with you my recipe for quick sweet buns. They cook really quickly. The dough can be kneaded in 10 minutes. Bake in half an hour. Delicious buns on your table!

Recipe

Dessert with sour cream is prepared in several steps:

1. First of all, you need to add milk to the gelatin. Wait half an hour.
2. Then you should put the mixture on low heat. Stir constantly until the gelatin is completely dissolved.
3. Next you need to mix thick sour cream with sugar. Add the heated mixture of milk and gelatin there. Stir thoroughly. You should get a homogeneous mass.
4. Then get to work with the strawberries. It must be washed well and cut into large cubes.
5. After this, it needs to be added to the sour cream mass. Mix everything well and put it in the refrigerator for a couple of hours.
6. You can decorate the dessert with grated chocolate.

Sour cream dough - recipe 1

The sour cream dough prepared according to this recipe is ideal for pies with a wet filling, since after baking the dough turns out crumbly, but at the same time quite dense. It is better to bake products made from such dough with sour cream rather than fry in oil.

So, to prepare the dough with sour cream you will need: 60 g butter, flour - 2 cups, ¼ teaspoon of soda, sour cream - 150g, 4 teaspoons of sugar, salt - 2/3 teaspoon, one egg.

Mix the egg and butter with a mixer or in a blender. It is advisable for these products to be at room temperature. Then add soda, salt, sugar and sour cream. Stir. By the way, sugar can be added in smaller quantities, because it all depends on the filling - if the filling is not sweet, then add no more than 1 teaspoon of sugar to the dough. At the very end, add a glass of flour to the dough. Mix all ingredients thoroughly until you have a soft, pliable dough. Pour another glass of flour onto the table and turn out the dough. It is worth noting that sour cream dough should not be dry, like, for example, yeast dough. Properly prepared sour cream dough should stick to your hands a little. If you try to make a drier dough and add flour, it will turn out very hard after baking.

To prevent the sour cream dough from sticking, simply grease your hands with vegetable oil.

Fruit paradise

This delicacy is a delicious dessert with sour cream, gelatin and fruit. You can add a variety of exotic fillings to it, for example, banana, mango, kiwi. It all depends on your preferences. You can also make a fruit dessert with sour cream with citrus fruits: oranges and grapefruit. For cooking you should stock up on the following products:

1. Thick sour cream - 250 g.
2. One sachet of gelatin - 15 g.
3. Sugar - 110 g.
4. Orange - 1 pc.
5. Banana - 1 pc.
6. Two kiwis.
7. Mango - 1 pc.

Preparation

How to make such a delicious dessert? We present you a step-by-step recipe:

1. First you need to peel all the fruits. Then cut the bananas into slices, and the mangoes, oranges and kiwis into small cubes.
2. Next, you should put the fruit in a beautiful bowl.
3. Then you need to pour hot water over the gelatin.
4. Leave the mixture for a few minutes until the granules dissolve.
5. At this time, mix thick sour cream with sugar, and then add the gelatin mixture to it.
6. The whole mass must be beaten well with a whisk. Then we put it on top of the fruit and put it in the refrigerator until it hardens completely.

Two-color cupcake with sour cream and cream

Muffins with apples and ginger sprinkles. Citrus muffins. Muffins with ricotta “Assorted”. Cupcakes "Summer". Chocolate banana cupcakes. Cupcake with marzipan, poppy seeds and carrots.

Show more recipes. Delicious, light, moderately sweet and bright cupcake! I was pleased with its tenderness and aftertaste, and the next day it became even tastier. I prepared everything according to the recipe. Tanya, respect! Accept the report. I love everything chocolate, so the cocoa part of the dough was larger.

The result was a divinely delicious cupcake. I will definitely do it again and again.

I recently discovered a very successful recipe for making a cream pie. Since very often, due to circumstances, there is a certain amount of homemade cream in my refrigerator, I can use it without a twinge of conscience in preparing baked goods and other dishes.

Thank you so much for the recipe!!! Tanyusha, very tasty. Thanks for the recipe. What a handsome! Beautiful cupcake! I have no doubt that it will be delicious! Gorgeous cupcake, very tender in cut! Delicious of course! Tanya, great cupcake!

Definitely in the piggy bank!

Delicious cupcake and beautiful photos! Tanyusha, the cupcake looks very impressive!!! Tanyusha, what a spectacular cupcake!

Cupcake with cream

Gorgeous photos! It’s great that everything worked out so well! This pie is easy to prepare. You can call it that, but I associate cheesecakes with my childhood, when school canteens sold cheesecake buns with a spoonful of cottage cheese in the center, eh. Our projects. You can enter a new search or go to one of our sections, such as recipes.

Encyclopedia Culinary calendar special projects.

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A very tasty homemade cake can be prepared with cream. The baked goods are soft, tender and fluffy.

Shop new. Enter at least 3 characters to search. Add a recipe. Video recipes on the topic. Pies with cottage cheese.

Clafoutis with plums.

Potato pie. Zucchini pie with mint. In a cookbook. To favorites. With images Without images.

Nutritional value per serving. Protein 9g Fat 19g Carbs 90g Based on your age, weight and activity. Serves as reference information. Refined sugar has a completely white color, sometimes even giving off blue. Powdered sugar is sugar crystals ground into flour. To the shopping list Loading your shopping lists New shopping list.

It will also come in handy for you. Side height 3.5 cm, 5 pieces. Add a photo. In full screen. The recipe uses a glass of ml. Beat eggs with sugar into a fluffy foam. Separately mix the jam and soda, beat until foam forms and the mass doubles. Bake in a preheated oven at c. Remove the finished cake from the mold and cool on a wire rack.

Ingredients for “Two-color cupcake with sour cream and cream”:

Cream: combine 1 cup of sour cream with powdered sugar to taste, you don’t have to beat it, just mix it well at low speed with a mixer. Place the pie back into the pan, pierce it with a skewer more often and pour cream on top. Show everyone. Reset everything. Recipes by Yulia Vysotskaya. All recipes. Recipes with video. Recipes of the day. Recipes of the month. Cook light with SaveTime.

Cook like a chef with Miele.

Recipe

Step-by-step preparation of dessert with sour cream:

1. First you need to pit the prunes. Then pour boiling water over it to make it softer.
2. Next, add sugar and vanillin to the sour cream. All ingredients must be mixed thoroughly. Then beat a little with a blender or broom.
3. Afterwards you need to lightly fry the walnuts in a frying pan without oil. Be careful not to burn.
4. Now you can start stuffing the prunes. First you need to grease the fruits with a little sour cream, and then stuff them with fried nuts.
5. Next, you need to put all the prunes in any container and pour sour cream on top.
6. Dessert is ready. You can also decorate the treat with milk chocolate shavings.

The simplest chocolate pie with sour cream

When Snow White saw the dwarves off, she returned to the house. Sweet, but not at all cloying berry pie with a curd base and... To follow up the passing summer - a juicy pie with probably the last peaches. Our projects. You can enter a new search or go to one of our sections, such as recipes.

Encyclopedia Culinary calendar special projects.

I was in Burgundy visiting winemakers and tried such a tart there - divine! When the crust goes straight from the freezer to the oven, it turns out crispier and more tender. The pie turns out very sweet, so you can serve it with sour cream, its sourness will be very helpful!

International Tea Day. Enter at least 2 characters to search. Cooking school.

Recipe for “Two-color cupcake with sour cream and cream”:

Shop new. Enter at least 3 characters to search. Add a recipe. Video recipes on the topic. Pie with marzipan, plums and raspberries. Chocolate tart from Burgundy. Pear and almond pie. Normandy cake. In a cookbook.

To favorites. With images Without images. Nutritional value per serving. Protein 4g Fat 6g Carbs 31g Based on your age, weight and activity. Serves as reference information.

Refined sugar has a completely white color, sometimes even giving off blue. To the shopping list Loading your shopping lists New shopping list. It will also come in handy for you. 4L stainless steel mixing bowl with plastic lid and 3 graters.

Add a photo. In full screen. Beat sour cream with sugar and egg until smooth. I took a mixer, but you can get by with just a whisk. Now gradually add flour sifted with soda and cocoa. I mix with a mixer at the lowest speed. We get a fairly thick chocolate dough.

Description: Delight your family and friends with wonderful pastries! Tags: baking, children, oven, lunch, dinner, tea party, cupcake. Two-color cupcake with sour cream and cream. Similar recipes for Mazurka Cupcake. Cappuccino muffins. Lemon pineapple cupcake.

How to cook?

This dessert is considered one of the simplest and easiest to implement. It has the most delicate sour cream taste with sweet banana and chocolate. The sequence of preparation steps is as follows:

1. First of all, you need to peel the banana and then cut it into pieces.
2. Then you should chop the fluffy marshmallows into small cubes.
3. Next you need to crush the walnuts. Then melt the milk chocolate bar in a water bath.
4. You can start forming the dessert. First, place marshmallows on the bottom of the container, then pour sour cream over it. The second layer will consist of banana and thick sour cream.
5. Then you need to decorate the delicacy by sprinkling with walnuts and pouring melted chocolate over it. If you don't have it, you can use liquid jam.

Preparing dessert

We present a step-by-step recipe:

1. First you need to pour gelatin with water and leave for an hour for it to swell. Next, keep the mixture on low heat for a while so that the granules dissolve.
2. Next, you should start preparing the cream. First you need to mix the sour cream with sugar. The mass must be whisked, adding dissolved gelatin to it.
3. Then you should take the bananas, peel them and cut them into small cubes. You should choose ripe fruits, as green ones are not suitable for our delicacy.
4. Bananas must be laid out beautifully in special glasses or bowls.
5. Next, you need to melt the milk chocolate and add it to the sour cream. Mix the composition thoroughly.
6. Then pour the cream over the fruit. Then put the dessert in the refrigerator for 2-3 hours.
7. You can decorate the dessert with grated chocolate and a mint leaf.

What can you bake with sour cream?

Baking with sour cream, the recipes of which are not complicated, always turns out successful: fluffy, aromatic and stored for a long time without becoming stale. If you decide to create something interesting, just follow the generally accepted rules for working with any test.

1. Before adding to the dough for pancakes, donuts or pies, sour cream should be at room temperature, so the baking soda or baking powder will dissipate faster.
2. Yeast dough with sour cream for a pie or other baked goods should be made using the sponge method. In this case, yeast is diluted in a small amount of milk, and the baked goods are mixed with sour cream.
3. Baking made with sour cream always comes out softer, so if you want to make crispy cookies, make the base from frozen butter or margarine, and stir in the sour cream cold too.

Donuts with sour cream in the oven

The simplest thing you can make from quick dough is crumpets with sour cream. The treat is so easy to prepare that you won’t even notice how your sweet tooth is already eating them. The basic dough from the available ingredients is simply kneaded, does not require long proofing, and the crumpets are baked for only 20 minutes, so the delicacy can be created in the morning for breakfast.

• sour cream 20% – 250 ml;
• eggs – 2 pcs.;
• butter – 50 g;
• sugar – 150 g;
• baking powder, vanilla;
• flour – 400 g;
• salt – 1 pinch.

1. Grind the butter with sugar and vanilla.
2. Beat eggs, add sour cream, salt, baking powder.
3. Add flour, kneading into a soft but firm dough.
4. Roll the sausage, cut into segments, and make round cakes.
5. Prick the top with a fork and spread on a baking sheet and bake for 20 minutes at 200 degrees.

Zebra recipe with sour cream

Traditionally, Zebra pie is made with sour cream. The dough turns out tender, soft and dense, which is why you get clear and beautiful stripes in the cut. You will need two containers for light and dark dough, a 25 cm baking dish and enough delicacies for 8 people. These sour cream baked goods are prepared especially quickly, you won’t even have time to get your hands dirty.

• sour cream – 150 g;
• egg – 3 pcs.;
• butter – 150 g;
• sugar – 180 g;
• flour – 300 g;
• baking powder;
• cocoa – 3 tbsp. l.

1. Grind butter and sugar, beat in eggs, add sour cream, mix.
2. Add flour and baking powder, mix well.
3. Divide the dough in half, add cocoa to one portion, mix.
4. Place spoonfuls of dough into the greased pan, alternating layers.
5. Bake for 45 minutes at 190 degrees.

Bagels with sour cream and margarine

Delicious sour cream bagels can be made small “for one bite” and filled with any filling or simply sprinkled with sugar inside. The delicacy will be crumbly and the above ingredients will yield a lot of sweets that will transform a boring home tea party. To make these sour cream baked goods crispy, the products used must be cold.

• sour cream – 150 ml;
• margarine – 150 g;
• egg – 1 pc.;
• sugar – 100 g;
• baking powder;
• flour – 450 g;

• any thick jam – 100 g.

1. Grate frozen margarine, mix with flour and baking powder, you should get crumbs.
2. Beat the egg, add sugar and pour in cold sour cream.
3. Stir, knead into a stiff dough and refrigerate for 20 minutes.
4. Roll out the dough into a thin layer, cut into triangles, add a spoonful of jam and roll into rolls.
5. Bake until golden brown at 180 degrees.

Charlotte with apples and sour cream

Baking charlotte with sour cream is no different from traditional. The result is the same - a lush cake, with a juicy fruit layer and a sugar crust on the surface. As in the classic version, you need to thoroughly beat the whites to stable peaks and carefully fold them into the base; this is the only way to get the perfect charlotte with sour cream.

• sour cream – 150 g;
• eggs – 3 pcs.;
• sugar – 1 tbsp;
• flour – 2 tbsp;
• baking powder;
• apples – 2 pcs.

1. Mix sour cream with yolks and sugar.
2. Beat the chilled egg whites until foamy and gently fold into the base.
3. Add flour and baking powder, stirring gently.
4. Place apple slices on the bottom of the oiled pan, pour in the dough and place in a hot oven for 30 minutes.
5. Bake at 180 degrees without opening the appliance.

How is the cake prepared?

The dessert contains coffee. It is necessary for the aroma, because it’s not for nothing that our delicacy is called that. You can also add coffee liqueur or not very strong cognac to it. Making the cake itself will not take you much time and effort.

First of all, you need to prepare the cream:

1. First you need to add sugar, cocoa powder, instant coffee, vanilla to the eggs. Mix the ingredients thoroughly and place over low heat in a water bath. The composition should thicken.
2. Meanwhile, melt the chocolate. Then you need to add it to the sour cream and stir.
3. Next, you need to cool the egg mixture. Then add it to the chocolate sour cream and beat well. You should get a dense, thick, homogeneous mass.

Next, you can start shaping the cake:

1. To begin, the cookies, pre-soaked in coffee, need to be placed in a mold.
2. Add bananas on top and spread them with chocolate sour cream.
3. So it is necessary to form several layers.
4. Then you need to cover the cake with cling film and put it in the refrigerator for a couple of hours.
5. You can decorate it however you like. For example, chopped nuts or shavings of white and milk chocolate.

How to make “Sweet buns in a hurry”

Rate the recipe for Quick Sweet Buns:

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The recipe calls for a lot of salt. Externally, the buns turned out nice, but they tasted very salty, considering that the package was sugary, the salty-sweet taste was completely tasteless. Sorry for the wasted time. Dislike to the author.

The dough turned out bad, it was impossible to form any shape, it stuck terribly to your hands, I had to add a lot of flour... it didn’t really help the situation, everything spread, it’s a pity for the time wasted

Thanks for the wonderful recipe! The croissants turned out great!

Everything is fine with the recipe. Everything worked out. Thank you.

Sooo fast and tasty: B

I just made this recipe for scones. They turned out great. We got up well. Soft airy. Yes, the dough stuck to my hands, but I did not add flour, but greased my hands with vegetable oil and made balls. No problem. I'll take it into my piggy bank. Quick and tasty. Added vanillin.

I made it with sour cream, it took 400-450g of flour, I also added an egg to the dough and 1 tsp instead of baking powder. slaked soda with vinegar, sprinkled with powdered sugar and cinnamon on top. Everything rose as it should, the resulting buns were soft, fragrant, and delicious.

Thank you, the dough is great. I made it with sour cream.

I made quick cookies - rolls. My recipe turned out great. True, it took 400 grams of flour. Otherwise the recipe is great. Thanks a lot

I didn’t like the dough; it turned out to have some strange aftertaste. I prepared everything exactly according to the recipe

I made it according to the recipe, the dough was very sticky, I had to add a lot of flour. Regarding those who write that “the first day of marriage” – no, not the first. But if they write 300 grams of flour, you count on this amount plus/minus 50 grams, but not 500-600. Plus, someone learns to cook on such sites as well. Moreover, nowhere is it said about the consistency of the final test - sticky, steep... They should have written it right away - it’s painful for the eyes, so that it doesn’t stick to your hands. Sincerely.

I did everything according to the recipe using kefir, just added vanillin, three tablespoons of sugar and sprinkled the flour on the eye so that it wouldn’t stick. The dough turned out very tender. I made it into a croissant shape, wrapped it in jam, in boiled condensed milk, in sugar, and sprinkled only sugar on top, without sesame seeds. We rose very well. And my boys (three) plus my husband snapped it up with a bang and also praised it. So thank you very much for the recipe. A minimum of products and time. If it doesn’t work out for you, try changing the flour.

They turned out nice! Always sprinkle flour on eye, add gradually)

Even funny. How can dough be sticky? Girls, I’m married for the first time)))

half a glass of sugar! Read the preparation: 2-3 tablespoons of sugar to flour. where do the rest go? for sprinkles?

Thanks for the recipe! WHO FAILS TO DO IT means you don’t know how to cook. However, you need more flour so that the dough does not stick. I got 24 buns, I also put some jam inside. My husband and daughter approved.

Adviсe

Leading chefs of the most expensive restaurants shared their recommendations with us. These tips will help you prepare a very tasty and tender dessert from sour cream with fruit:

1. To prepare dessert, experts advise buying thick sour cream with a fat content of 15% or more.
2. To make the treat tastier, gelatin should be dissolved in warm milk. Sugar can be replaced with powdered sugar, which will not be felt in sour cream.
3. When you start heating the gelatin, it is best to put it on low heat for 3-5 minutes. Also, under no circumstances should the mixture come to a boil.

It is also necessary to remember that fruits must be cut into large pieces so that their taste is more pronounced.