Many people are aware of the benefits and nutritional value of beans, but not everyone cooks them often. Even affordable peas, which our ancestors were not too lazy to cook, rarely appear on the dinner table in most families. The problem is that it requires a long preparation, while modern housewives do not have that kind of time. A multicooker can come to the rescue. Knowing how to cook peas in a slow cooker can save a lot of time. Despite the fact that it takes a long time to cook in it, the participation of the cook himself in this process is not required, so the housewife can calmly go about her business while the smart unit works on preparing food.
Benefits of peas
Being a source of protein, this cereal perfectly replaces meat, is better accepted by the body for digestion, and also does not cause harm, which can often be obtained from animal products.
- It is not for nothing that this product is included in vegetarian and Christian Lenten food dishes. Pea cereal contains all the nutritional elements so necessary for our body. This allows a person to go without animal protein for quite a long time.
- These grains are great for those who are used to leading an active lifestyle. They supply the body with energy, help withstand physical activity, and increase performance. The natural sugars contained in this cereal improve memory and cerebral circulation.
- Regular use of this product helps to normalize the functioning of the digestive tract, relieves heartburn, and normalizes intestinal function. This natural product contains a lot of antioxidants, which is important not only for internal organs, but also for the condition of the skin, nails and hair, and therefore for your external beauty.
- By consuming pea beans regularly, you will also reduce the risk of developing cancer and will be able to stimulate regeneration processes in organs and tissues.
Uses of peas
During the times of Ancient Rus', pea soups, porridges, jelly, noodles, and pies were cooked everywhere. Cooks in the Middle Ages knew hundreds of recipes that allowed them to appreciate this nutritious product.
But pea grains were also popular in other countries. For example, in France, these beans were considered a delicacy and were served exclusively to aristocrats.
Greece considered this the food of the common people, but it is not known who suffered more from this - the common people who regularly consumed this wonderful product, or the nobles who never tasted it.
Pea cereal is very useful for:
- diabetes mellitus;
- vitiligo;
- tuberculosis;
- atherosclerosis;
- nervous and immune disorders.
Beans are a diuretic and are useful for people who want to lose weight, as they activate lipid metabolism and break down fats.
There are, however, contraindications for using this product. For example, disorders of the gastrointestinal tract, which are accompanied by flatulence and bloating.
In this case, experts advise either soaking pea grains for several hours, or eating dishes made from them together with fennel or dill. These herbs reduce gas formation and neutralize the effect of any legumes.
Pea porridge in a slow cooker
Another advantage is that it can be served as a side dish for meat, poultry, cutlets, meatballs, beef stroganoff and various sauces. Are you planning to cook meat for dinner?
Try serving it with pea porridge in the Redmond slow cooker! Ingredients you will need to prepare a side dish of pea porridge in the Redmond slow cooker:.
If you want the pea porridge in the Redmond multicooker to look like mashed potatoes, grind it with an immersion blender into a homogeneous mass. When serving, decorate the dish with fresh herbs.
Making delicious pea porridge can sometimes be difficult, as you need to know some secrets. However, in a slow cooker it can be much easier and also tastier due to the fact that the cooking principle is completely different than in a regular saucepan.
Helpful tip: pea porridge in the Redmond multicooker can be prepared with the addition of any vegetables. So, it goes well with carrots or broccoli. You can make a variety of side dishes every day with new ingredients.
Today I want to share with you a porridge recipe. I have loved it since childhood, made from any cereal, both milk and water. For me, this is the most delicious, healthy and satisfying food.
Pea porridge is considered one of the very first dishes of Russian cuisine. Initially, they prepared ordinary lean porridge with the addition of onions, turnips or herbs, but later they began to add pieces of meat or poultry to it.
Cooking peas in a slow cooker
Before cooking peas in a slow cooker, you need to understand and understand what kind of unit this is, created to help with cooking in the kitchen. So, a multicooker is a saucepan that runs on electricity and has at least six cooking modes.
“Pilaf”, “buckwheat” and “milk porridge” are modes that work automatically. You just need to add the product, add water and select a program, and the multicooker will do the rest. Baking, steaming and stewing modes require some intervention, in the form of determining the time for cooking, stirring and turning food.
How to cook “Peas with meat in a slow cooker”
Wash the meat and cut into pieces. Cut the onion into cubes and grate the carrots. Rinse the peas.
Fry the meat pieces for 10 minutes in a multicooker bowl. Then add vegetables and fry for another 10 minutes.
Then add peas, salt and spices to taste and fill with water a finger above the level of the peas.
Close the lid and simmer for 50 minutes. After the time has passed, stir the porridge in the slow cooker, divide into portions and serve.
How to cook peas in a slow cooker
As for the beans, they cook for quite a long time; even crushed ones need about an hour for them to reach the desired condition. And whole grains generally take an hour and a half to cook. But with a multicooker, having set the mode and set the required cooking time, you can safely do other things without fear that the dish will burn.
When thinking about how to cook pea grains in a slow cooker, keep in mind that the cooking time will be 20-30% longer than in a regular saucepan, but the end result will be a perfect product.
Thus, having gained in the convenience and quality of the dish, you can only lose a little in cooking time.
Pea puree in the Redmond multicooker
Making peas is quite simple. True, this will require spending quite a lot of time. A multicooker will come to the rescue - it will make your work much easier. In principle, you can use any multicooker. We will look at how to cook peas in a Redmond multicooker. Ready-made pea puree can be used as an independent dish, or served as a side dish for meat or vegetables and mushrooms.
All you need is 2 tbsp. peas It is cooked in 5 tbsp. water. You will also need a pinch of salt and 30 g of butter for taste. By the way, it is better to take crushed peas. It will cook faster and will be almost completely boiled.
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In recipes for multicookers, the quantity of ingredients is indicated in multicups.
Preparation:
- Peas should be soaked for an hour.
- The soaked peas are thoroughly washed under running water. This must be done until the water becomes completely clear.
- Place the peas in a slow cooker, add boiling water, add salt to taste, cover with a lid and cook, having previously set the “Stew” mode. Cooking time is two hours.
- At the end of cooking, which will be signaled by the multicooker itself, add butter to the pea puree and mix well.
- That's it, the porridge is completely ready, it is laid out on plates and served to the table.
On the topic: how to cook pea soup?
How to cook pea porridge
There are a lot of recipes for how to cook peas in a slow cooker. You can cook soup from it, or cook pea porridge with meat. For example, the simplest cooking method looks like this.
Ingredients:
- two cups of crushed beans;
- four glasses of water;
- salt.
Cooking method:
- Before cooking peas, you need to sort them very carefully and discard all debris.
- Next, the grains need to be washed and the water changed until it remains clear.
- The washed cereal is poured into the multicooker and filled with water, after which the “stew” mode is turned on and the cooking time is two hours.
- The slow action and long wait results in the peas being truly cooked and very tasty.
- After the multicooker turns off, take out the porridge and stir thoroughly.
- Salt can be added both before and after cooking.
Pea porridge in a multicooker Redmond
And I tried to experiment! First, I naturally fried onions and carrots in a slow cooker in sunflower oil, using the “Fry” mode.
Then I put in 2 grated potatoes, half a glass of millet, small pieces of pork, gr. Each housewife has her own set of spices!!!
Cooking method:
Set for 2 hours in the “Quenching” mode. I have a Polaris multicooker. You, girls, will figure it out for yourself! What I got is so delicious!!!!!
Discussed
Bon appetit!!! Notify about new comments by email.
Many people consider pea porridge, if not tasteless, then a rather specific dish. Due to unknown prejudices, this healthy and nutritious dish was undeservedly relegated to the very last position in the list of home cooking.
Porridge with pumpkin, rice, apples and raisins. Potatoes with mushrooms in milk.
To prepare pea porridge in a slow cooker you need: Chicken meat - gr. Split peas - gr.
How to cook pea porridge in a slow cooker?
Onion - 1 pc. Merchant style buckwheat recipe with photo. Cancel reply Your review All fields and rating stars must be completed to submit a review. Your name Your email The best recipes Chicken breast cutlets: juicy, soft and amazingly tasty!
Stewed peas with butter
This product goes well with butter. Add a tablespoon of oil to the finished dish, and the taste of your porridge will sparkle with many shades. You can also add butter at the beginning of cooking, as suggested in the following recipe.
Ingredients:
- 800 grams of grains;
- twice as much water;
- butter;
- salt.
Cooking method:
- The carefully sorted peas are washed again and poured into the slow cooker.
- Then hot water is poured in and salt is added to taste.
- The multicooker is set to “quenching” mode for two hours.
- After the end of time, the porridge is laid out in plates, and butter is added there.
- Another advantage of the slow cooker is that the beans do not need to be soaked before cooking.
- The “stewing” mode does an excellent job of making the grains as soft as possible, even to the point of puree.
- But there is no need to set other modes, because neither “pilaf” nor “buckwheat” will be able to bring this particular grain to the desired condition.
Description of preparation:
An appetizing and protein-rich dish.
Lightly fry the pieces of meat in the slow cooker, then add the onions and carrots and fry together for some more time. Then add peas, salt and spices to taste and fill with water a finger above the level of the peas. Close the lid and cook in porridge mode for 50 minutes. After the time has passed, stir the pea porridge in the slow cooker, divide into portions and serve. Bon appetit! Purpose: For breakfast / Lunch / Dinner Main ingredient: Vegetables / Poultry / Chicken / Legumes / Peas Dish: Hot dishes / Porridge
Peas with meat, cooked in a slow cooker
The next dish that can be prepared in a slow cooker without any problems is pea porridge with meat. Unlike cooking on the stove, the procedure will require no more than fifteen minutes of preliminary preparation.
In addition, when cooking in a simple pan, it is simply impossible to achieve such a soft state of meat, even from beef, not to mention young veal. And while the meat is cooking, the peas soften much better, even without soaking before cooking.
Ingredients:
- two glasses of dried crushed grains;
- five glasses of water;
- three hundred grams of meat;
- one piece each of carrots and onions;
- two cloves of garlic;
- salt pepper;
- seasoning to taste.
Cooking method:
- The onion is cut into cubes, the carrots are grated.
- The multicooker is turned on and set to baking mode.
- It is necessary to fry the onion in this mode, then add carrots, meat, and all this is salted, peppered and seasoned with spices.
- The meat must be stirred periodically.
- After the meat stops bleeding, the multicooker mode is changed to “stewing” and peas are added, water is poured in, and the time is set to at least two hours, and often even two and a half.
- After this, you can safely do other things, and the multicooker will handle the porridge.
- When there are a couple of minutes left before the end of cooking signal, you need to add chopped garlic and mix everything. After the signal sounds, the dish is ready to eat, and it promises to be very soft and tasty.
Bon appetit and delicious culinary masterpieces!
Pea porridge with mushrooms in a slow cooker
Pea porridge is a specific dish, as many will say now. Yes, but it is also nourishing, tasty and healthy. And if you cook delicious porridge in a slow cooker, you will understand that there is nothing complicated in this process, and, therefore, this porridge should be taken into service immediately. If we add other healthy products to the peas, we will get different dishes each time. Porridge can be a side dish for meat, fish and vegetables. Pea porridge cooked in a slow cooker can become a worthy independent second course.
All we need is food and a slow cooker!
Cooking time
: depends on the brand and model of the multicooker, so mine cooked porridge in a little over an hour and a half
Complexity
: medium
Ingredients:
- peas – 1 cup
- onion – 1 pc.
- carrots – 2 pcs.
- mushrooms – 70 g
- vegetable oil (or butter) for frying
- salt - to taste
Preparation
The first thing to do is rinse the peas very thoroughly.
Otherwise the porridge will be bitter. Then you can soak it. I didn’t soak the kernels in water for very long while I prepared the other ingredients. So carrots are an important component in this orchestra. Useful - one, beautiful - two. Well, it will add a pleasant taste and thickness to the porridge - you'll see! Onions are an equally important ingredient. Yes, pea porridge can ideally be without it. But we want to combine benefits with pleasure. So let’s trim the onion, adding more if it doesn’t seem like enough. I decided to add one more ingredient today – champignons. How to cut? I chopped some and cut the second into slices - they will look nice, and in general, it will be pleasant and unusual to feel them in the porridge. If you soaked washed peas, then cook them in the same water, adding the required amount. But at first I did it differently. I poured oil into the multi bowl and put all this cutting into it. Having set the “Frying” mode, I did not close the lid, but stirred with a spatula so as not to burn. If everything is ready, you can deal with the peas.
No, I didn’t take this roast out of the bowl. I poured the strained peas directly into the bowl and lightly simmered everything together. Then it was necessary to fill everything with water. Some of the water in which the peas were soaked was also poured into the bowl. I set the “stew” mode, first for an hour, and then, seeing that the water had not all evaporated, I lightly salted the porridge and added more time. But after that I only cooked for about 15 minutes. Everything was ready. After 10 minutes of infusion, the porridge can be placed on plates. If you want, pour heavy cream, sour cream or pepper, sprinkle with grated garlic, it will taste even brighter. But even without these additives, the pea porridge was unsurpassed! To receive the best articles, subscribe to Alimero's pages on Yandex Zen, VKontakte, Odnoklassniki, Facebook and Pinterest!
