What to prepare for dinner: 11 recipes for preparing dinner

Wondering what to cook for dinner? The food options can be very varied, depending on what products you are going to use for preparing the evening meal and the amount of time. Dinner should be nutritious and contain a normal amount of proteins, fats and carbohydrates for the normal functioning of our body, because scientists have confirmed that dinner is no less important a meal than breakfast.

An excellent option would be to prepare a complex dish: stew or casserole. You can customize any of the recipes based on your personal preferences and availability of ingredients. If you are interested in the topic of delicious dinner: recipes, then in our article we will look at 5 dinner options that are perfect for both one person and the whole family, and are also suitable for those who have a little more time and for those who prepare dinner in a hurry.

Spaghetti bolognese

Bolognese got its name from the city of Bologna, famous for its culinary masterpieces. The city has been famous since the Middle Ages for its dishes - Bolognese sauce, unleavened dough products filled with tortellini meat, as well as many famous raw smoked and dried sausages.

Classic Bolognese sauce includes two types of meat - usually pork or beef, but there are also serving options with chicken, as well as vegetables, tomato paste, dry wine, spices, hard Italian cheese, and milk or cream. The meat sauce was served with spaghetti or added to lasagne.

An interesting fact is that initially the sauce was not served with spaghetti, but with ordinary egg noodles, but over time, when the sauce began to be served in luxury restaurants, the noodles were replaced by its more expensive counterpart - spaghetti pasta.

Let's start preparing the dish:

Bacon – 100 g;
Beef – 500 g;
Celery – 100 g;
White onion – 1 piece;
Carrots – 1 piece;
Garlic – 2 cloves;
Olive oil – 2 teaspoons;
Spaghetti – 400 g.

For the bolognese sauce:

Canned tomatoes – 500 g;
Fresh tomatoes – 200 g;
Basil;
Tomato paste – 2 tablespoons;
Dry oregano – 1\2 teaspoon;
Red or white dry wine – 150 ml;
Parmesan – 200 g;
Chili pepper optional.

Spaghetti bolognese

Preparation:

Place a large sauté pan over medium heat and add 2 teaspoons olive oil.
Finely chop the bacon and place it in a preheated saucepan, fry until golden brown.
Reduce heat and add finely chopped onion, grated carrots, chopped celery, 2 cloves of garlic, salt and pepper to the bacon. Fry everything over low heat for 7-10 minutes, the vegetables should become soft.
Add the minced meat to the saucepan and gradually increase the heat to medium, then cook for 5-6 minutes until the meat turns light brown.
Carefully chop the basil leaves and add it along with canned tomatoes to a saucepan, then add dry oregano, tomato paste, wine and diced tomatoes. Mix everything with a wooden spatula, lightly pushing the tomatoes and turning them into a puree.
When the mixture begins to boil, reduce the heat and cover with a lid. Cook the sauce with the lid closed for an hour, stirring occasionally. You should get a thick sauce.
As soon as the sauce is ready, add finely grated Parmesan cheese to the saucepan and mix thoroughly.
10-15 minutes before the sauce is ready, start boiling the spaghetti, then dry it, add the sauce and decorate the top with the remaining grated Parmesan and basil leaves. Bon appetit!

What should you prepare for the shvidko supper? Lagman in Uzbek

This dish came to our country from Central Asia in the form of original food loxin, meat and aromatic spices. There is a lot of confusion about what kind of dish this is - soup or, after all, another dish. Lagman is a very tasty soup made from meat, loxin and various vegetables, which you can prepare at home.

Warehouse:

To prepare lokshini:

500 grams of boroshna,
2 eggs
2/3 bottle of water
Spoon of salt

For the sauce:

500 grams of meat,
1 radish,
4 potatoes,
1 watchmaker head,
3 cibulini,
4 tomatoes,
2 sweet peppers,
300 grams of cabbage,

Preparing shvidkogo for supper:

Knead the dough for the loaf and let it brew well, covering the animal with a towel. After about 15 minutes, you need to roll out the dough with a thickness of two millimeters. Pinch the top of the dough and use a sharp knife to cut into thin slices.

Boil the lokshina in water with some salt, then remove the finished lokshina from the water, rinse with water, and place in a dutch oven so that the entire liquid is drained from it.

In the meantime, you can start preparing the sauce, cut the potatoes into small cubes, lard and meat into medium-sized pieces. Peel the cabbage, then cut it into slices, fresh carrots, tomatoes and sweet peppers into strips, finely trim the cabbage, finely shred the cabbage. Coat the fillet in melted butter, add the meat and coat until ready.

Coat the vegetables in a large container, then mix with the meat, coat the giblets and add water; when it boils, add salt, spices and black pepper. At the very end, place the chopped radish and shredded cabbage on the dish. Quit this until the broth does not boil, add a little water if needed.

At the very end, top the lokshina with dill and add it to the sauce with the meat.

Baked potatoes with chicken in honey sauce

A wonderful and incredibly simple dinner recipe - you don't need many ingredients and only 15 minutes of free time to prepare the dish! For the recipe, you can use chicken fillet, thighs or legs - according to your taste.

What you will need to prepare the dish:

Chicken thighs – 5-6 pieces or 300 g chicken fillet;
Potatoes – 500 g;
Red beans – 250 g (optional);
Olive oil – 1 teaspoon;
Garlic – 2 cloves;
Liquid honey – 1/4 cup;
Mustard – 5 teaspoons;
Water – 2 tablespoons;
Salt and pepper to taste.

Baked potatoes with chicken in honey sauce

Preparation:

Preheat the oven to 200 degrees.
Sprinkle chicken thighs with salt, pepper and garlic.
Place a frying pan over medium heat and add 1-2 tablespoons of olive oil. Place chicken thighs in a preheated frying pan and fry for 3-4 minutes on each side until a golden crust forms.
Add 1/4 cup of honey, mustard and water to the same pan. Mix everything thoroughly and fry for another couple of minutes.
Cut the potatoes into wedges and add them to the frying pan with the meat, add a little more salt and pepper and cover with a lid. Leave for 7-10 minutes. At this point you can add red beans.
After this time, take out the meat and potatoes, put them in a baking dish and put them in the oven for 12-15 minutes until fully cooked, then serve - bon appetit!

Pasta casserole with smoked cowbass for dinner - a delicious recipe

This is a very tasty and delicious dish for the evening and at the same time easy to prepare, as you can quickly find your shanuvalniks. Do you want to please your household with an even more special and special evening? Then prepare this herb thoroughly.

Stock:

250 grams of any pasta,
200 grams of whatever siru,
2 tablespoons olive oil,
100 grams of smoked cowbass,
3 eggs,
125 milligrams of tops,
3 tomatoes

Prepare our recipe:

To prepare this herb for the evening, you will need pre-cooked pasta. The first thing you need to do is put salted water in a deep container, simmer until it boils, and add the prepared pasta. Boil the pasta until ready, then add all the water and rinse it with water.

At the same time, cut the smoked cowbass and hard cheese into small cubes. Peel the zucchini and cut into cubes. Wash the tomatoes, make small cuts on the animal and sprinkle with dill. Let it sit in the dill for about an hour, then carefully remove it with a spoon and remove the skin, then cut the tomatoes into strips.

Grease the deep area with olive oil. Mix the finished pasta with chopped tomatoes, cheese and cowbass, add the chopped pasta and transfer to the mold.

In a bowl, beat the eggs, add a little pepper and salt, pour in the tops and mix well. Mix well and pour the prepared sauce over the pasta, cover the pan with foil and place in the oven. Prepare the grass for the evening for 20 minutes, after which you need to remove the foil and put it back in the oven for another 2 minutes.

When the dish is ready for the evening, remove from the oven and let cool, cut the casserole into portions, place on plates and you can add chopped herbs to the bowl.

Casserole with chicken and vegetables

An option for those who don’t want to spend a lot of time preparing dinner is a casserole. You can make a casserole from anything; we suggest you make a healthy, incredibly tasty casserole that is perfect as an option for the whole family. If necessary, replace products to suit your taste.

Ingredients needed for the casserole:

Penne pasta (feathers);
Broccoli – 1 head;
Champignons – 300 g;
White onion – 1 small piece;
Olive oil – 2 teaspoons;
Garlic – 4 cloves;
Boiled chicken – 350 g;
Flour – 3 teaspoons;
Chicken or vegetable broth - 1 cup;
Milk – 1.5 cups;
Mustard – 1 teaspoon;
Cheese – 100 g;
Salt – 1\2 teaspoon;
Black pepper to taste.

Casserole with chicken and vegetables

Preparation:

Preheat the oven to 200 degrees.
Over medium heat, cook the pasta in lightly salted water until half cooked. A couple of minutes before this happens, add broccoli to the pasta, stir and boil. Once the pasta is ready, drain the water and dry the pasta and broccoli well.
Place a large saucepan over medium heat, add 2 teaspoons of olive oil, heat and add finely chopped onion. Fry for 2-3 minutes, then stir and add sliced champignons and chopped garlic. Fry the vegetables for another 5-7 minutes until the mushrooms are completely cooked.
After this time, add flour to the mushrooms and mix well so that the flour is evenly distributed over the vegetables. Cook for another 1.5-2 minutes, stirring constantly. Then add the broth and stir again, pour the milk into the saucepan, add mustard, salt and pepper. Cook until the mixture begins to boil, then remove it from the heat and immediately sprinkle with grated cheese. Stir and the sauce is ready!
Pour boiled pasta, broccoli, champignon sauce, chopped chicken into a large baking dish and mix. If desired, sprinkle grated cheese and bread crumbs on top.
Place the casserole in the preheated oven for 15-20 minutes until the cheese has melted.

We take the dish out of the oven and serve warm to the table - bon appetit!

Pasta with broccoli, ham and stretchy cheese

Pasta with broccoli, ham and cheese, receptomio.info

Many children feel sick even at the thought of broccoli. They prefer unhealthy treats, but you need to find the right recipes that will help change their minds. It is after broccoli pasta that they will certainly understand that they can eat something tasty and at the same time healthy for the body. And spices will make the taste spicy and interesting.

What products will you need:

pasta - 500 g;
broccoli - 0.6 kg;
ham - 0.4 kg;
hard cheese - 0.3 kg;
spices (Mediterranean herbs) - 2 tsp;
butter - 80 grams;
salt - to taste.

Preparation:

Separate the broccoli into florets.
Place in salted boiling water and cook for about 5 minutes.
Grate hard cheese on a coarse grater.
Cut the ham into strips.
Place a piece of butter in a frying pan, melt it, add vegetable oil (2 tablespoons). This will help prevent the butter from burning.
Then place the ham in a hot frying pan, add Mediterranean spices and cook until golden brown.
Then add the broccoli florets and cook for another 5 minutes.
Next you need to cook the pasta, after it is ready, drain the remaining water and add all the other ingredients. Mix everything thoroughly. Serve hot.

Risotto

Risotto is another incredibly popular Italian dish, which originates from the Lombardy region, namely the city of Milan. There are legends that risotto was accidentally served on the table of the Italian Duke, and it was a common experiment of the Duke’s personal chef, who initially tried to cook soup with rice, but all the water boiled away and only rice remained.

Over time, the recipe for risotto has changed, but its classic basis remains short-grain rice and a filling of meat, seafood or vegetables. The delicacy was seasoned with butter-based sauce, also adding many spices. We'll look at a recipe for risotto with vegetables and bacon (you can replace it with any other type of meat if desired), here's what you'll need to make it:

Bacon – 200 g;
White onion – 1 piece;
Butter – 50 g;
Rice – 350 g;
White wine – 1/2 cup (optional);
Tomatoes – 200 g;
Chicken or vegetable broth – 500 ml;
Cheese – 100 g.

Risotto

Preparation:

Preheat the oven to 180 degrees.
Place the saucepan on the fire, add vegetable oil. Finely chop the bacon or chicken, place in a saucepan and fry until golden brown. Finely chop the onion and place it together with butter in a saucepan, fry for 3-4 minutes over medium heat.
Boil the rice until half cooked, then place it in a saucepan with the meat and mix gently. If you use wine, you need to add it at this moment and keep it on the fire for 5-6 minutes until it evaporates.
Finely chop the tomatoes and add them along with the broth to the saucepan, cook until the water begins to boil.
Remove the rice from the heat, transfer it to a baking dish, sprinkle grated cheese on top and place in the oven for 18-20 minutes.
Remove the finished rice from the oven and serve. Bon appetit!

Mistakes you shouldn't make

The impression may be spoiled by shortcomings. To exclude this, you need to be sure that basic mistakes have not been made. Common ones include:

An overabundance of flowers and other decorations in the room.
Excessive eating, bad mood and previous quarrels.
Silence, which can stress a couple, every hesitation in the conversation will drag on and be felt more acutely.
A lot of candles, which cannot be controlled during the process of passion, increases the risk of fire.
The wrong time is chosen, since after work or at the end of the work week you may be overworked and in a bad mood.
Including new and delicious dishes in the menu that will lead to stomach problems.
With a clearly defined script, the organizer may experience discomfort and constantly worry that he has done something wrong.
Exclusion of intimacy. When hosting a dinner, a woman should be prepared for the fact that the man will want to continue the evening.

A romantic dinner is filled with love and tenderness, so it is recommended to postpone the showdown and discussion of important everyday topics for another time.

Chicken burrito

A burrito is a dish straight from Mexico, made from a soft corn or wheat tortilla filled with various vegetables (most often beans, tomatoes and onions) and meat. The burrito is seasoned with hot sauces like salsa, chili or sriracha. In recent years, the favorite sauce has been a sauce based on sour cream with the addition of green onions and garlic.

The Mexican burrito has many analogues - tacos, enchiladas, quesadillas and fajitas, which differ from each other only in the filling and type of preparation. A burrito that is deep fried is called a chimichanga and its recipe is very similar to the enchilada recipe. The dish is in great demand all over the world, and is also considered the “calling card” of Mexico.

There is a legend that it owes its origin to a Mexican merchant who sold food on the street. To keep food warm longer, he came up with the idea of wrapping it in wheat tortillas - the cost of such tortillas was unusually low, and the dish itself brought him fame throughout Mexico.

We're looking at a classic Mexican chicken burrito that only takes half an hour to prepare.

Ingredients you will need:

Tortilla – 2 pieces (you can use pita bread, but it should be very dense);

Chicken fillet – 2 pieces;
BBQ or chili sauce;
Sour cream – 1 glass;
Garlic – 3 cloves;
Green onions;
Canned beans – 200 g;
Red onion – 1/4 pieces;
Cheese – 100 g;
Tomatoes – 2 pieces;
Salad;
Salt and pepper.

Chicken burrito

Preparation:

Place the tortilla on a well-heated, lightly oiled frying pan and fry for 60 seconds on each side.
Boil the chicken fillet, then cut into cubes or slices and place in a shallow bowl. Add a couple of tablespoons of barbecue sauce, salt and pepper to the bowl. Stir and place the chicken in a preheated frying pan, fry for 3-4 minutes. Be careful not to burn the sauce!
Make the sauce: in a small bowl, mix sour cream, finely chopped green onions and chopped garlic cloves, lightly whisk and set aside.
Take the beans out of the jar and dry them. Cut the tomatoes and red onion into cubes, and tear the salad with your hands.
Let's start assembling the burrito: first, carefully grease the tortilla with sour cream sauce, put lettuce on top, then tomatoes and onions, beans and fried chicken. Grate cheese on top, salt and pepper. Carefully roll up the tortilla.

The burrito can be served immediately or fried first - we wish you bon appetit!

Chakhokhbili with chicken: a delicious recipe for dinner

Stock:

1.4 kilograms of chicken,
8 tomatoes,
1 sweet pepper,
1 watchmaker head,
1 spoon hops suneli,
Oliya Olive,
Chervone wine

Preparation of the herb:

What should you prepare for the shvidko supper? This is no longer food! First, before preparing the herbs, ask about the side dishes, for which it is best to prepare the cooked rice.

Wash the chicken thoroughly and dry it, cut it into small portions, place it in a deep saucepan or frying pan. Lubricate the chicken pieces without adding oil, do not forget to turn them over periodically so that the meat does not burn.

Cut the tsibul into slices, heat the oil in a frying pan, then coat the tsibul until ready. Remove the stems from the tomatoes, cut them into two parts and grate them until you have the skin in your hands. Peel the sweet pepper and cut it into slices, cut the hot pepper into thin circles.

Place grated tomatoes, chopped chicken and pepper into a deep saucepan with meat, pour in wine or butter until it turns red, and add salt for relish, cover the animal with a lid. Don’t be turbulent if you are faced with the fact that there is too little radish in the meat, before the hour of cooking, let the tomatoes release their juice, if there is still a little radish, add a little water to the meat.

Finely chop the chasnik and herbs, mix with other ingredients, add suneli hops. Cover the top with a lid and simmer for 15 minutes. Place rice and a splinter of chicken on a plate, pour the sauce over the animal.

What to eat to work depending on your taste preferences

A woman should know whether her man can do without the first side dish. Maybe he is a lover of hearty sandwiches or pure meat. Let's look at each case separately.

Dedicated to soup and borscht lovers

What to do if your man cannot imagine life without the first? Feel free to cook these dishes! Food can be poured into a container or a special thermos with a wide neck. If heating up dinner is not a problem, a wide range of actions is open to you. If you don’t have a stove or microwave, you can cook pureed soups. They are thicker and often much tastier than regular soups.

Meat every day

Life is much easier for meat lovers. Meat as lunch for work is a simple and convenient option for packing. Prepare the cutlets and freeze them in the freezer. Remove as needed and fry. Make sandwiches with chops and sponges. Even just a boiled piece of meat will quickly and for a long time satisfy your hunger. Instead of meat, you can use sausage, diversifying it with cheese and vegetables.

Pies and pies

Baking is the best option for those who have to be at work all day. It will appeal to meat-eaters, and will be devoured by those who prefer vegetables. Just prepare the filling that your husband likes: meat, fish, nuts, cabbage, potatoes, etc.

If you want your man to become dependent on your kitchen, don’t be lazy and think carefully about what you can cook for your husband for work. To do this, you should find out his preferences and take into account his tastes.

3 dinners for two with free delivery for RUB 1,990.

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Selecting a topic

The usual romantic evening is classic - beautiful outfits, white tablecloth, gourmet dishes, candles, slow music, quiet conversation. Some lovers do not deviate from traditions, preferring such a pastime. But many couples, especially in the first stage of falling in love, feel crazy with happiness and are sick of peaceful calm.

The personality direction of the beloved man plays a major role when choosing the theme of the evening. With an erudite person, play “Scrabble” or a quiz, encouraging the correct answers with a languid kiss, if a dancer, do a passionate performance together. A sporty man will be interested in darts competitions, make him a personal trainer. Strong couples who have lived together for years will refresh their senses by realizing their erotic fantasies. Act out a backstory woven from a role-playing game.

A gambling man will 100% appreciate a strip card game. A lover of sushi or Chinese wisdom will be intrigued by the transformation of the woman he loves into a sexy geisha serving dishes of this cuisine. No less interesting are oriental culture, belly dancing, and delicious hookah smoke. Young modern guys will like the American style - pizza, Coca-Cola, fast food, watching an interesting movie.

To make lovers' hearts rack their brains less about the plot, possible scenarios for spending a romantic evening at home are described below.

Cafeteria at home

Transform your home into a cozy cafe by taking on the role of a seductive waitress. For your outfit, choose an American style - a top tied under the bust, a short skirt, shoes preferably with heels. Over a certain period of time, court the visitor, make eyes, bend over effectively, serving food. Soon your loved one’s pulse will quicken, and he will invite you to join him. Feel free to develop events further.

I recommend you watch: How to meet a girl on the street

Summer romance

Such a date is relevant in the cold season. Suitable for calm couples, it will help them relax and bring their loved one out of the blues. To implement the idea you will have to put in effort and expense, but it is worth it.

You will need:

a soft green rug reminiscent of a lawn or a grass-colored blanket;
fragrant candles with the scent of meadow herbs, flowers, fruits;
small bouquets of flowers;
table lamp;
sounds of nature, forest;
light snacks for a picnic, basket, tray.

The atmosphere should be created in stages:

Spread a carpet in the middle of the room to act as summer grass. You can place the “grass” near the sofa to be able to comfortably rest your back.
Place aroma candles and bouquets on the sides of the green bed.
Place a lamp on the windowsill, turn it on, close the windows with thick curtains. You will get a sunset effect.
Turn on the music at the optimal volume.
Prepare treats, a bottle of wine/cider, fruit, berries. Place in a picnic basket and cover with a bright towel.
Wear seductive summer clothes.

When meeting your beloved man, blindfold him to preserve the effect of unexpectedly moving into the summer atmosphere. Prepare trays for easy eating. After the meal, feed each other ice cream. If it's warm at home, take off your shoes, socks, and be barefoot. Offer your man a massage with citrus oils. Add your couple's summer traditions to the list.

There is hardly a man who remains indifferent to a summer fairy tale in winter.

Massage salon

If you are wondering how to arrange a romantic evening for your loved one at home, set up a massage parlor. Call him during the day, announce that he has an appointment for a massage at such and such a time at such and such an address. Promisingly ask to be on time. The first thing you need to do with your beloved man upon arrival is to help him undress, preferably naked, then put him in a man’s robe. At the same time, behave either distantly, as if you were a stranger, or out of habit, caringly.

Start pampering a tired man after work with a warm foot bath and gently massage his fingers and feet. If it tickles, stop. For extra relaxation, pour a glass of wine and set out a tray of delicious food. Let your loved one feel like the navel of the earth.

When getting into the look, first put on a white short robe. Tie up your hair with several pins that are easy to remove, allowing your hair to fall in waves over your shoulders. Sexy lingerie is a must-have item. When choosing makeup, listen to your inner voice. You can equally be bright or, conversely, gentle.

After finishing your foot massage, pat them dry with a towel and place your precious half on the massage table. Anything can serve as a massage place, from the floor to the sofa, the main thing is that it is soft to lie on. Take care of massage oils, light aroma sticks, dim the lights.

Read the educational literature on erotic massage in advance. This massage is done with hands, lips, chest, hair. Watch the man, catch his mood. If something doesn't go according to plan, don't dwell on the failure, switch to the next steps. Everything will work out. The evening should end with unusual sex, which will perfectly dilute the relationship.

Romantic dinner on the balcony

When the weather is warm, the balcony is the ideal place for a romantic dinner. You can equip it with armchairs and a small table, or lay a lot of blankets on the floor, scatter pillows, and eat from trays. Decorate with flowers. Mandatory props - a warm, soft double blanket. It is not necessary to pervert the sophistication of the dishes, order pizza or ask your beloved man to urgently come with pizza (let him also work hard), and first create the right atmosphere. It will be a surprise for him.

Hugging, admiring the sunset, dreaming, writing down desires, thoughts, goals. Take pictures of each other, look at shared photos, remember the beginning of the relationship. Give your significant other a small present or arrange a lottery in which he will definitely win something related to you, for example, a morning cup of coffee in bed, sex three times in a row. End your romantic summer evening on the soft bed of the balcony, pressing your bodies together, and make love at dawn.

Quick dinner for your loved one

By the way, this dish is even tastier when heated in the morning, only the first time you can’t overheat it and therefore leave it to cool in the frying pan, and the second time you can even fry it a little, although it seems to be harmful, there’s casein in it or something else. I don’t know who first invented this, but I am immensely grateful to this person, as my friend’s daughter, who needed to consume calcium in huge doses and who flatly refused to eat any kind of dairy, even ice cream!

Katerina Bogdanova, I thought he was superfluous. I just misunderstood your answer. Katerina Bogdanova, five! I know what it’s like to drag a child home, where everyone started early in the morning, and even if there were still clubs and sections. Even if by car, you get tired. And when I did all this, I also traveled by public transport.

Personally, I also perceived the house as “hurray, we got there” and it took a long time to cook something that I didn’t want to do - there was no time - I also needed to check the lessons and do something. Very helpful recipes. Pasta, like all cereals and bread, is the basis of the nutrition pyramid. So, feeding your children and husband only vegetables and salads is not even healthy; there must be “long-term” carbohydrates. Everything must be balanced.

Ketchup is also sometimes a good idea to eat, firstly, not in kilograms, and secondly, it contains more lycopene than a fresh tomato. And lycopene is terribly useful! Tatyana Pavlikova, you always praise me and protect me so much that I blush. Katerina Bogdanova, Me? Katerina Bogdanova, I’ll give you another quick recipe. Take a tortellini pancake, put a leaf of cabbage on it, not a simple one, but one that goes on salads, then a plastic hay or sausage, a little mustard, thinly sliced tomatoes, bell peppers, onions, thin plastics of fresh and pickled cucumbers, cilantro, pepper, a little salt and butter butter, mayonnaise and grated cheese.

Carefully fold the pancake with its contents in half and place on a dry, heated frying pan. Fry over medium heat on both sides until browned and most importantly, do not overdo it with the filling, the pancake should close like a shell.

For example, lavash is easy. By the way, ham is ham, otherwise you are happy for the use of Russian words Marianna Vlasova, I was a little mistaken. Not Tortellini, but Tortilos - this is a rather hard white pancake and Mexican burritos are made from it. Thickness - about 1 mm. You can probably make it at home, but I don’t know the recipe. And lavash is much thicker. We call ham not only cuts from ham, but also chicken and turkey plastics, and ham is sold by the smoked thighs.

But the point, of course, is not this, but the very idea of this dish is simple and tasty. And if you do this with pita bread, what kind of mouth do you have to open so that it can get through?

Katerina Bogdanova, I have one favorite recipe that I happily use for dinner. Maybe this recipe Katerina Boykova will come in handy for someone to eat only sandwiches? Extremely harmful. Especially in the oven! I cut the salad and cold fish soup.

Great lunch! So it's almost autumn or spring.

My son has lunch in the garden at half past three, after which he has a walk in the garden, speech therapy lessons or wushu training. Otherwise, closer to ten in the evening he will be carrying bread. Well, and one more thing. Dinner is also prepared so that there is something to warm up in the morning. You can shoot me again, but that's what I'm doing. Otherwise I would have to spend all my time at the stove. And I don’t make soup for lunch every day, but once every three days.

Because sometimes I still want to read, write articles for ShZh, knit and produce other joys of life. Oh, yes, the children and I still play bowls, and Tatyana praises you and protects you. Believe me, from the outside it looks funny! Although, this is YOUR opinion, this is how you chose your attitude towards us. It's the owner's business.

Although, seriously, I don’t care what you feed your family. Just like you - what I feed mine. If you want to cook soup for a week, it’s the housewife’s choice. What kind of court is this? Everyone has their own choice - health, long carbohydrates, time, pleasure, etc. Who knows what.

Comments

And there is no assessment here - this is good and this is bad. How you learned, how you planned your life is yours.

And God is with you! Oh, girls, I didn’t see your conversation. In fact, to each their own. I wrote somewhere about a dispute between housewives who roll out the dough for dumplings into sausages with those who cut the flatbread with a glass: everyone is right, everyone has arguments, and everyone will do it their own way.

Moreover, then he can change everything radically and again he will be right. Because there is no one that is right for everyone. That's why we're good! Peace to the world! But not a useful culinary article with interesting recipes.

Representatives of both sexes face this question at least once in their lives. On the one hand, with your loved one there is paradise in a hut with a cup of tea and a dried sandwich. On the other hand, you always want to celebrate a significant moment and the thought of a romantic evening comes at a turning point in a relationship and prepare something truly worthy of being called a romantic dinner for your loved one. Food should be prepared quickly, easily and without requiring the skills of a chef. This is understandable - who wants romance after hours spent at the stove.

Surely every busy working woman has a couple of dozen recipes on duty for such occasions - when everyday life, when you feel like a tired horse, when you need to get everything done, etc. When you are ready to open canned food, cook pasta. What's new here?

Zhanna, how do you feel about hiking? After all, there is no canned food there, and people who are accustomed to eating freshly sprouted milk thistle or other herbs for breakfast simply fall into a state of deep depression. Plus unsanitary conditions around the clock. What can we do?