Bananas in dough ⋆ Culinary and Confectionery recipes

Classic fried banana recipe

Let's start our acquaintance with this exotic dish with a story about how to fry bananas in a frying pan.

Preparation time – 5 minutes.
Cooking time – 5 minutes.
Calorie content: 312 kcal per 100 g.

Ingredients for 2 servings:

2 very ripe, sweet bananas;
1 cup vegetable oil for frying;
salt (optional).

Recipes

Many novice cooks wonder how to fry bananas in a frying pan. The recipe for making fried bananas, practical recommendations from experienced masters and the secrets of the dish can be found below.

In caramel

To prepare fried bananas in caramel, the recipe and quantity of ingredients must be followed very precisely. You will need:

butter (about 70 g);
brown (cane) sugar;
rum or liqueur (50 ml);
half a glass of water;
cinnamon;
green bananas.

Fried bananas with caramel and cinnamon

First of all, you need to peel the fruit and cut it into 4 parts. To make the caramel, melt the butter over low heat in a frying pan. Gradually add sugar and slowly stir the resulting mass. Once thickened, add about 100 ml of water and continue stirring until completely caramelized. Add the chopped fruit to the pan until it is completely covered with caramel. Lightly fry them until golden brown. Place the caramelized fried bananas on a plate and sprinkle lightly with cinnamon.

Fried bananas with cheese

Ingredients:

2 ripe bananas;
oil for frying: you can use avocado, sunflower, peanut;
cheese for sprinkling – 100 gr.

How to make fried bananas:

Wash and peel the bananas.
Slice. It is better diagonally or lengthwise.
Heat oil in a frying pan until boiling.
Fry until golden brown on each side. If the flesh inside is white or pinkish, this means that it is not completely ready yet.
Place cooked bananas on a paper towel to drain excess oil.
Sprinkle with grated cheese and serve.

Tostones con salami (Tostones)

Golden, crispy tostones are a popular Dominican side dish. They are served with eggs, meat, cheese, and seafood. Bananas are considered the national fruit of the Dominican Republic. This is a staple food. They are fried, boiled and steamed. A soft puree is made from boiled fruits. Fried ones make delicious chips. Tostones are made from green fruits, pressed and fried again. We offer a recipe with a photo:

Cut the peeled berries into circles 2 cm thick.
Then fry them in butter for 3-4 minutes on each side.
Drain in a colander. After the oil has drained, roll each circle a couple of times with a rolling pin.
Return the pressed pieces to the hot oil. Fry until crispy, about 2 minutes on each side.
Place on a plate lined with paper towels. Sprinkle with salt.

Important! Tostones are eaten hot. Once cooled, they become tough.

Tostones Rellenos – stuffed bananas

Tostones Rellenos are cute miniature banana tarts filled with shredded beef and vegetables. Served with mayonnaise sauce and ketchup. The whole process at home will take no more than half an hour.

Products for 4 persons:

sunflower or olive oil – 0.5 l;
large green banana - 1 piece;
minced beef for filling – 0.5 kg;
carrots, onions, bell peppers – 1 pc. each;
ketchup, mayonnaise - 1 tablespoon each.

Cooking instructions – step by step:

Heat oil in a large saucepan.
Peel the banana. Cut into equal parts.
Fry in hot oil until lightly golden (about 5 minutes).
Use a container with a small diameter bottom to press down the center of the fried cube.
Fry the resulting tartlets until golden and crispy for another 5-7 minutes.
Remove from oil, drain on paper towel and sprinkle with salt.
Fill banana cups with shredded beef. Top with ketchup and mayonnaise. Serve only hot!

Bananas with chocolate

banana - 400 gr.
peeled seeds - 250 gr.
jam without berries (syrup) - 180 ml.
vanilla ice cream - 300 gr.
orange - 1 pc.
flour - 60 gr.
vegetable oil - 70 ml.
dark chocolate - 120 gr.

Cut the banana into longitudinal slices, sprinkle with flour on all sides. Fry in oil, let cool, transfer to a saucer.
Place the ice cream on the warm fried fruit and pour the syrup over it. Sprinkle with grated chocolate and seeds. Orange slices are used as decoration.

Sources used:

https://yagodydom.ru/frukty/banan/zharennye-banany-na-skovorode.html
https://fb.ru/article/15863/kak-jarit-bananyi
https://howtogetrid.ru/kak-pozharit-banany-13-vkusnyx-receptov/
https://wkus-no.ru/retsepty/kak-zharit-banany
https://w.today/recepty/zharenye-banany
https://photoretsept.ru/blyuda-iz-testa/kak-pravilno-pozharit-banany-na-skovorode

Fried bananas in caramel

Fried bananas in caramel are an easy to prepare and very tasty delicacy. A similar dessert accompanied by fresh cream, nuts and caramel sauce will decorate any holiday table.

Necessary products for 2 people:

2 bananas;
6-8 walnuts;
75 g sugar;
1 tablespoon fresh cream;
1 glass of water;
olive oil;
mint leaves.

How to make caramel:

Mix sugar with a little water. Simmer over medium heat until it takes on the color and consistency of caramel.
Remove the caramel from the heat and let it cool. It is very important that it is cold.
Once the caramel has cooled, add the remaining water. Put it back on the fire and cook until completely dissolved. Let cool.
Peel the bananas, cut them into cylinders and fry them in a pan with a little oil.
Before serving, top the banana rounds with whipped cream, walnuts and mint leaves. Drizzle with caramel sauce and serve.

Fried bananas

How can you surprise guests or household members? Try making fried bananas. The recipe for such a dish seems like something from the world of fantasy. However, those who had the opportunity to taste such food appreciated it.

This is one of the most wonderful desserts. In addition, such a dish can cause surprise, which will then be replaced by delight from new taste sensations. The ease of preparation is another reason to choose this dessert.

Simple and tasty

The easiest way to make fried bananas. The recipe includes only three ingredients: three bananas, three tablespoons of sugar and three tablespoons of butter. Cut the fruit into two halves lengthwise. If they break, then there is nothing wrong with that. The dish will just look a little different. Heat a frying pan and put butter on it.

When it melts, pour in the sugar and distribute it evenly. Then lay out the bananas and fry them in this caramel. This takes approximately 5 minutes. As a result, they will become soft, but will not lose their integrity.

Place them on a plate and sprinkle with powdered sugar, cinnamon, or chocolate sauce (melted chocolate with milk), if desired.

Great dessert

Fried bananas with ice cream occupy a special place in a large number of such recipes. To prepare this dish you will need 4 bananas, 125 grams of brown sugar, 100 grams of butter, 125 milliliters of cream (35%), cinnamon or nutmeg and vanilla ice cream. Peel the fruit and cut it lengthwise and then in half.

Melt butter in a frying pan and fry bananas in it. They should become a little brown. This takes about 30 seconds on each side (if the pan is well heated). Then, carefully so as not to break them, transfer them to a plate.

In a saucepan or saucepan, mix sugar and cream and heat until completely dissolved. Boil for about 3 minutes until the mixture becomes thick. Then add a little lemon juice. After that, pour this sauce over the bananas and put a scoop of ice cream on top. Before serving, sprinkle with cinnamon or nutmeg. These are the fried bananas.

The recipe itself is simple, so preparing this dish is not difficult.

Tasty and unusual

You can cook fried bananas in batter. It's unusual, but delicious. To do this, take two hard bananas, half a lemon, vegetable oil and powdered sugar. Now peel the bananas and cut them into slices. Sprinkle them with lemon juice. Next you need to prepare the batter.

To do this you will need two tablespoons of flour, the same amount of starch, a little cinnamon and half a glass of water. Mix flour with starch and add cinnamon to them. Then add water so that the batter is not too liquid. Place a frying pan on the fire and add oil to it.

Bananas tend to absorb fat like a sponge. Therefore, you should not pour a lot of oil. Now dip each piece of banana in the batter and place it in the frying pan. Fry on both sides, place on a napkin, and then sprinkle with powdered sugar. Serve fried bananas.

The recipe can be supplemented with any syrup.

Fried bananas

How can you surprise guests or household members? Try making fried bananas. The recipe for such a dish seems like something from the world of fantasy.

However, those who had the opportunity to taste such food appreciated it. This is one of the most wonderful desserts. In addition, such a dish can cause surprise, which will then be replaced by delight from new taste sensations.

The ease of preparation is another reason to choose this dessert.

Source: www.syl.ru

I once promised Lyuba Pochemuchka and Marisha MariiishaF to show me a recipe for fried bananas that our traveler friends brought from Cuba. In the past, to be honest, I thought frying bananas was a little weird. In fact, it turned out that this is a very tasty, quite original, but at the same time, very simple, quick to prepare and affordable dessert!

Ingredients for Fried Bananas:

Banana (I have large bananas, ideally I need small bananas, then I need 3 of them) - 2 pcs.
Butter (or spread suitable for frying) - 3 tbsp. l.
Brown sugar - 3 tbsp. l.
Vodka (1 small shot glass) – 20 ml
Powdered sugar (for sprinkling)
Mint (for serving)

Cooking time: 15 minutes

Number of servings: 2

Fried Bananas Recipe:

Peel the bananas. We cut it in half across, and again in half, but this time along. If mini bananas, then cut them in half lengthwise.

Heat a frying pan and melt the butter in it. Add brown sugar to the pan, stir with a wooden spatula, and bring to a boil.

Place bananas in this boiling caramel and fry on both sides until golden brown over medium heat.

Then, reduce the heat, pour vodka over the bananas evenly, cover with a lid and simmer for 3-5 minutes.

Then, immediately place the bananas on plates. We don’t leave it in the pan, otherwise the caramel will harden, the bananas will stick, and it will be difficult to transfer them without damaging them. Sprinkle the tops of the bananas with powdered sugar (through a strainer) and decorate with mint.

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recipe with friends:

Source: https://svari-prosto.ru/deserty/banany-zharenye-recept.html

Bananas fried with sugar and cinnamon

If you're already tired of raw bananas, it's time to try frying them with sugar and cinnamon. The taste will not leave anyone indifferent, I assure you!

Ingredients:

3 bananas
3 tbsp. l. Sahara
40 g butter
100 ml. water
Cinnamon

Cooking method:

Melt butter in a frying pan.
Add sugar in small portions in three additions.
When the sugar melts and the mass itself begins to become thick, pour water into it. As a result, we will get sugar syrup.
Peel the bananas and place in a frying pan.
Fry on both sides until golden brown.
Then sprinkle them with cinnamon and simmer under a tightly closed lid for about 2 minutes.

Fried bananas with honey

Another variation of this dessert, only this time with the addition of honey. If you are a lover of honey sweets, then you can safely prepare a double portion.

Ingredients:

3 bananas
2 tsp. honey
2 tbsp. l. Sahara
50 g butter
Lemon juice

Cooking method:

Peel the bananas and cut into slices.
Place the banana slices on a wide plate and sprinkle lemon juice on top.
Melt butter in a frying pan and add sugar to it.
Stirring constantly, let the caramel boil.
Then add honey and mix thoroughly again.
Place bananas in caramel-honey mixture and fry until tender.

Delicious fried bananas with chocolate

True sweet tooths will be completely delighted by the combination of fruit and chocolate. A minimum of time and effort is spent, and your mood and moral satisfaction will simply go off scale.

Ingredients:

4 bananas
½ lemon
200 g chocolate
Breadcrumbs
A pinch of vanillin
Nutmeg to taste
4 tablespoons butter

Cooking method:

Peel the bananas and cut them into halves.
Squeeze the juice from half a lemon and sprinkle it over the sliced bananas.
Preparing the breading. Mix together vanilla, crackers and nutmeg.
Melt butter in a frying pan.
Roll each banana slice in breading and place in a frying pan.
Fry on both sides until golden brown.
Melt the chocolate in a water bath and pour it over the fried pieces of fruit.

Now you know how to cook fried bananas. Bon appetit!

Fried bananas are a dessert that is accessible to everyone and does not require any culinary skills from you. It is with recipes like these that you can begin your child’s “culinary education.” Finally, I want to give a couple of tips for cooking fried bananas:

It is best to use unripe/greenish bananas for this recipe, as they hold their shape better;
Do not forget to water the bananas with lemon juice after cutting, this will prevent them from browning;
You should not fry bananas on their own, without sugar or any additives, otherwise they will taste “like grass”;
When adding sugar to butter, stir all the time, otherwise it will burn;
Before serving, decorate the dessert with powdered sugar or otherwise, according to your taste.

Source: https://vkysnjatinka.com/recipe/zharenye-banany

Fried bananas in batter

Fried bananas in dough: ingredients for 3 servings

3 bananas;
a glass of flour;
1/3 glass of water;
1 tablespoon sugar;
oil for frying.

First mix water, flour and sugar. Whisk until you get a homogeneous mixture.
Cut the fruit into four parts.
Dip the banana slices in the batter and fry them in oil one by one.
Serve battered bananas with honey, chocolate, and jam.

Fried bananas in a frying pan in batter

Bananas fried in this way are sometimes called banana pancakes, since in appearance they really resemble classic pancakes. Any housewife can handle the preparation - the photo recipe shows all the steps. The cooking time is minimal, everything takes no more than 20 minutes, this is an excellent option for a hearty breakfast.

Ingredients:

Flour – 6 tbsp. l.;
Sugar – 2 tbsp. l.;
Chicken egg – 1 pc.;
Milk – ¼ cup;
Salt – 1 pinch;
Bananas – 3 pcs.;
Vegetable oil or butter for frying.

Cooking method:

Break an egg into a deep plate. Add a pinch of salt and sugar. Beat everything with a fork.
Pour milk into the same container and stir. Add flour and continue kneading the batter until smooth.
Peel the fruit and cut each fruit crosswise, and then into 4 parts. Heat a frying pan and pour vegetable oil into it. Dip each piece into the dough and place it on the frying pan. Fry the fruit slices on both sides and place on a paper towel to remove excess fat.
Ready-made banana pancakes fried in batter can be sprinkled with powdered sugar and served with honey, condensed milk, caramel or jam. But even without these additives the dessert turns out very tasty.