History of the origin of red pepper
The homeland of the burning plant is the tropical zone of South America. As evidence, the fact of the burial of Peruvian residents is provided. A small element of hot red pepper was placed in the grave along with the deceased.
According to legend, this plant protected the deceased from evil spirits in the world of the dead. Later, red hot peppers were found in tropical forests. The adult plant actively bore fruit and did not require any cultivation.
Peruvian residents first began to eat red pepper fruits back in the 4th century. Later it began to be used for cosmetic and medicinal purposes.
Ground powder and large elements of dry vegetables were applied to problem areas. After a certain time, capsaicin allowed to get rid of the pain syndrome.
At the beginning of the 16th century, red pepper was the first to enter the territory of Ancient Rus'. The fiery product was used as a seasoning. Thanks to him, food acquired a unique taste and specific aroma.
Only wealthy people of that time could use dry or fresh red pepper. Later they began to mix it with other spicy ingredients.
The result was a food additive that revealed the taste and aroma of the prepared dish.
Later it was used to clean teeth. The product helped prevent the occurrence of serious types of diseases.
Scurvy posed a particular danger to the population. It provoked blood poisoning and stimulated inflammatory processes in the gum area.
Regular cleaning and rinsing of the mouth helped relieve pain and inflammation. Capsaicin had antiseptic and antimicrobial effects. After some time the patient was completely healthy.
Liver
Effectively and for a long time, red pepper, the benefits and harms of which are described in this article, has been used in the treatment of various liver diseases, since it contains flavonoids that restore damaged tissue. Under its influence, the liver produces more bile, which enters the small intestine. Capsicum peppers are included in the nightshade family group. These include tomatoes, nightshade, eggplant and potatoes. They are rich in vitamins A and C, in addition, they contain calcium, iron, phosphorus, potassium and trace elements. They contain a lot of carotenoids, including beta-carotene.
Benefits for women
Experienced gynecologists highlight a number of positive qualities of hot red pepper on the female body. They include:
- Promotes the process of hematopoiesis;
- Increases blood flow;
- Prevents diseases in the genitourinary system;
- Normalizes the menstrual cycle;
- Destroy pathogenic microflora;
- Prevents the growth of cancer cells in the uterus and ovaries;
- Improves the condition of the skin;
- Stimulates the production of female sex hormones;
- Normalizes the ovulation process.
However, when consuming hot seasoning, it is recommended to take precautions and take into account the proportions taking into account the weight and age of the woman.
The product contains a high level of folic acid, which promotes pregnancy. It is recommended for use by married couples who are preparing to become parents.
Intestines
The benefits and harms of red pepper affect the functioning of the intestines. Sometimes the uncoordinated work of this organ can negatively affect the human body as a whole. The intestines must constantly function, since inside it there is a huge amount of harmful pathogenic bacteria that require urgent removal. By eating this seasoning, a person ensures full and high-quality work for his intestines. But spices should be in moderation, otherwise heartburn may occur.
Harm
In addition to the benefits of red pepper, the seasoning is also harmful to human health. It consists in not observing proportions, which can cause the following pathologies:
Duodenal ulcer. Consumption of large elements can lead to burns on the intestinal mucous membranes. As a result, the patient may experience internal bleeding, which will be the main cause of death.
Gastritis. Excessive consumption of spicy foods leads to disruption of the internal secretion of gastric juice. Hydrochloric acid begins to burn the esophagus and stomach walls.
Heavy bleeding. This problem concerns women. The use of hot red pepper during menstruation leads to thinning of the blood mass.
Allergic reaction. Capsoicin can cause burns on the surface of the skin.
Burn of mucous membranes. It is recommended to take precautions when using the seasoning. When cutting red hot peppers, you must wear protective gloves.
Kitchen knives should be carefully treated with household chemicals that inhibit the effect of capsoicin.
If dry extract of a vegetable additive is used in food, the respiratory system should be protected from small particles. If ingested, they can provoke an allergic reaction in the form of suffocation and lacrimation.
Stomach
So, red pepper, the benefits and harms of which are of interest to many, has a beneficial effect on the gastrointestinal tract. It helps digest food. In other words, if the cook used it in the process of preparing meat dishes, then the food will not only be lighter, it will lose almost half its calorie content. Based on this information, one can understand that red hot pepper, the benefits and harms of which are described in this article, does not give avid dieters any reason to worry. At the same time, it helps those who watch their figure.
Application for weight loss
Nutritionists advise using red pepper for weight loss. The benefits and harms for losing weight will be described below.
- To a regular mug of freshly prepared coffee you need to add a pinch of red pepper and a little cinnamon. The taste of this drink is difficult to describe in words, but such a product adds vivacity and energy for the whole day. Although if you have heart problems, it is advisable to refuse such a delicacy.
- Add half a spoon of ground red pepper to a glass of water at room temperature, as well as a tablespoon of lemon juice and the same amount of natural maple syrup. If you drink this drink every day, it will help improve your appetite. It is also known as an effective remedy that suppresses hunger. But such a product should also be treated with caution so as not to cause stomach problems.
- Mix one hundred grams of field chamomile decoction, the same amount of boiling water and half a spoon of ground pepper, leave to infuse for half an hour. The strained mixture should be taken one third of a glass before each meal. The duration of such treatment should be at least four weeks.
