Egg sauce is delicate, smooth, cream-like. But, unfortunately, it is not suitable for storage in the refrigerator; the product can only be prepared for one time. Chicken egg sauce can be served with vegetables, fish, meat, chicken, pancakes, seafood, spaghetti and pizza. You can bake, stew in it, dip pieces of food in it and flavor the finished dish.
Some tips:
- since the eggs are used raw, it is better to choose a homemade or farm product;
- Most often, the sauce is prepared only from egg yolks, so you need to immediately figure out where to use the whites (for example, freeze them for later use).
Egg sauce for spaghetti
Adult children also love spaghetti. It is common to eat them with ketchup or any other tomato sauce.
You will need:
- 4 yolks of a raw chicken egg;
- 200 gr. bacon;
- 50 gr. hard cheese;
- 1 clove of garlic;
- salt, pepper, oil - if necessary.
Step-by-step cooking instructions:
- Carefully separate the yolks from the whites and beat with a whisk in a deep bowl.
- Grate the cheese on a fine grater.
- Grind the peeled clove of garlic into a paste.
- Mix eggs, cheese and garlic.
- Salt and pepper the mixture to taste and knead the mixture again.
- Cut the bacon into thin strips, brown in a frying pan and add to the rest of the ingredients.
Season the hot spaghetti and serve. The unusual taste of the topping with crispy slices of bacon will not leave anyone indifferent.
Egg dressing for fish
Fish is very beneficial for the body, rich in fatty acids and vitamin-mineral composition. It must be present in the human diet. Baked, fried or boiled fish will always be more appetizing with a tasty dressing.
Compound:
- 2 chicken yolks;
- 70 gr. butter;
- 2 tbsp. l. lemon juice;
- salt and pepper to taste.
Preparation:
- In a convenient container, beat the yolks with lemon juice, salt and pepper.
- Melt the butter in a small saucepan and add to the total mixture.
- Mix everything thoroughly again and pour the resulting marinade over the fish.
- If desired, you can sprinkle the dish with fresh herbs.
Unusual spices
For real gourmets, there are ways to create truly exquisite dressings for dishes. They may require a little more of your time, but the results are worth it. For one of these garlic cheese sauce recipes you will need:
Flour must be sauteed over medium heat with butter. After this, gradually add the broth, stirring constantly. Add pre-grated cheese to the sauce after the broth. Along with it we add cumin, dry garlic and other spices. The sauce should be simmered over low heat for a few minutes and then cooled.
Before making this garlic cheese sauce recipe, it's worth considering whether you like the flavor of cumin. After all, it can be called quite specific. But once you fall in love with this dressing, you will never again waste time and effort preparing it.
Creamy egg spread for pizza
The original taste of the dish fits organically into the combination of flatbread stuffed with chicken, bacon, seafood or vegetables.
We take out from stocks:
- 2 yolks of a raw chicken egg;
- 300 ml heavy cream;
- 1 tbsp. l. butter;
- 4 tbsp. l. wheat flour;
- 1 tsp. Sahara;
- salt and pepper to taste.
Let's get started:
- Melt a piece of butter in a heatproof bowl. Add the flour and stir until all the flour lumps are gone. Gradually add cold cream, stirring continuously. Reduce the heat from moderate to low. Stir the cream over a low simmer for 10 minutes until it thickens.
- Beat the yolks with salt and pepper until foamy.
- Remove the cream from the stove and mix with the egg mixture. Beat with a mixer for a few minutes until thick and smooth.
To coat the cakes, it is not necessary to wait until the product has completely cooled. It can also be used to season any other food.
Classic
The first recipe can be called traditional. This sauce is perfect with croutons or any other warm appetizer. Ingredients you will need:
First of all, you need to grate the cheese and pickled cucumber on a fine grater, and chop the garlic and dill very finely. A garlic press will also work, but the classic recipe for garlic cheese sauce involves slicing it.
Combine the mayonnaise with the cheese mixture and place in a water bath until the cheese is completely dissolved. You don’t need to add salt and pepper, because the dressing already contains very rich ingredients. It is best to serve the sauce after it has cooled and all its flavors have combined in a single composition.
Chicken gravy
A delicious seasoning for chicken with a nutty flavor that will definitely be appreciated by guests and household members. The ease of preparation and special taste of the dish can easily make it permanent on the home table.
Ingredients:
- 2 pcs. egg yolk;
- 1 onion;
- 1 tbsp. l. flour;
- 120 ml dry white wine;
- 500 ml broth;
- 1 tbsp. l. lemon zest
- 2 tbsp. l. cashew nuts;
- frying oil;
- salt and spices to taste.
Process:
- Chicken is not included in the list of products; it is present by default. And the broth for making the sauce will be from it. Make it in advance by boiling the young carcass for 40-45 minutes after the water boils.
- We clean the onion, cut it into small cubes and place it in hot oil. While it is golden in the frying pan, finely chop the nuts and add them to the onion to fry a little.
- Next, add the broth and bring to a boil. After this, add the lemon zest and cook over low heat for 5 minutes.
- Grind raw chicken yolks thoroughly with flour, leaving no lumps. Gradually pour in the wine, whisking the mixture.
- Pour the yolks into the broth and, stirring, cook for about 3 minutes until thickened. Place pieces of boiled chicken into the boiling marinade and simmer for 5-7 minutes.
Before serving, let the chicken sit in the gravy for a little while, covering it with a lid.
Cooking eggs
For breakfast, two pieces per person will be enough. But if you are used to eating more densely, then the amount can be increased. Eggs need to be hard-boiled. As a rule, 12-14 minutes are enough for this. To make them easier to peel, crack the eggs directly into the water when they're cooked. It will get under the shell, making it much easier to remove.
Next, heat the sauce to a temperature of approximately 90 degrees. You can determine the optimal one by the bubbles that begin to rise from the bottom. There is no need to bring to a boil. There will be no benefit from this, but the taste can be ruined.
Egg sauce for asparagus and cauliflower
The vegetables in the title are extremely beneficial for the human body, but have a specific taste. It is especially difficult to persuade children to try at least a little healthy product.
Parents go to great lengths to slip pieces of vegetables into soups, cereals or baked goods. What if you seasoned cabbage or asparagus with a delicious seasoning? We arm ourselves with a mixer or blender and the following set of products:
- 3 pcs. chicken eggs;
- 60 gr. olive oil;
- 1.5 tbsp. l. lemon juice;
- 1.5 tsp. mustard seeds;
Add salt and sugar to taste, and other spices as desired.
We create:
- Boil two eggs hard and separate the whites. We rub the yolks through a fine sieve and mix with the raw yolk in a deep bowl. Gradually, in a thin stream, pour in half of the total volume of oil. At the same time, beat the mass with the selected kitchen gadget.
- When the mixture thickens a little, add mustard seeds, citrus juice, salt, sugar and spices. Continuing to beat at low speed, add the remaining oil until the consistency reaches the desired thickness.
- Boiled whites won't go to waste either. We will chop them finely and mix them with the rest of the ingredients. The topping can be sprinkled with fresh chopped herbs.
Perhaps this option for dressing unloved vegetables will appeal to little picky people. And you will no longer need to explain to them the need to consume such healthy products.
Base option
Often white sauces are prepared on the basis of mayonnaise. You can, of course, use store-bought ones. But it takes very little time to prepare homemade. Therefore, it is better to do everything from start to finish with your own hands.
Homemade mayonnaise will differ significantly in taste from store-bought mayonnaise, in a positive direction. And to create it you will need:
- olive oil – 150 ml;
- mustard – 1.5 tsp;
- chicken egg yolks – 3 pcs.;
- fresh lemon juice – 4-5 tsp;
- sugar and salt - 0.5 tsp each;
- black pepper - to taste.
It is best to use a blender for preparation. Of course, you can try to beat all the products with a whisk, but this will require much more time and effort.
So, first you need to beat the yolks with mustard paste and spices. After this, gradually, in small portions, add the oil, without stopping stirring the sauce until everything is poured out. Finally, add lemon juice and beat again. You can make mayonnaise less thick using boiled water. Now the cheese-garlic sauce with mayonnaise, the recipe for which is presented below, will become much tastier.
Quick dip with sour cream
This option is suitable for dipping pancakes. Prepared in a hurry from what is found in every home.
So, take it out of the refrigerator:
- 100 gr. sour cream;
- 2 tablespoons of mayonnaise;
- 1 raw egg;
- 150 gr. cheese;
- 1 clove of garlic;
- salt and spices - to taste.
We create:
- Grate the cheese on a fine grater.
- Peel the garlic and grind it through a press.
- Separate the yolk and put the white in the refrigerator.
- Mix all ingredients and knead well.
Can be served with pancakes, dumplings, pies, donuts, or whatever your heart desires. Simple, fast and very tasty!
Cheese-garlic sauce with cream
- Butter - 60 g
- Garlic - 2 cloves.
- Flour - 10 g
- Heavy cream (33%) – 250 ml
- Parmesan – 75 g
- Pepper - 1.5 g
- Salt - 1.5 g
Place the butter in a saucepan and melt it over medium heat, without bringing it to a boil and forming foam. Finely chop the garlic. When the butter melts, increase the heat, add the chopped garlic and fry lightly until the butter has a pleasant aroma.
How to make cheese sauce / photo w-say.ru
Pour the sifted flour into the saucepan through a sieve and stir quickly. Fry the flour for 1-2 minutes, stirring with a silicone spatula.
Then gradually pour in cold cream in a thin stream. Stirring constantly, continue to simmer the sauce over low heat until slightly reduced – it should drain from the spatula.
Add ground black pepper, salt and grated Parmesan. Stir the sauce and remove heat. Allow the sauce to cool slightly, then taste and season with more pepper and salt if necessary.
Egg pasta with mayonnaise
A spicy variation of egg topping is prepared based on Provençal. The thick consistency allows you to simply spread it on bread, pita bread and pieces of food.
We will need:
- 1 glass of mayonnaise;
- 2 chicken eggs;
- 300 gr. cheese;
- 2 cloves of garlic
- salt and ground black pepper - to taste.
Then we proceed like this:
- Peel and chop the garlic into a paste.
- Grind the cheese on a grater.
- Whisk the egg yolks in a convenient bowl.
- Salt and season with spices.
- Combine with mayonnaise and cheese shavings.
- Add garlic and mix well.
The dressing does not require any additional manipulations; it can be immediately eaten with your favorite food.
More creamy taste
How to make cheese-garlic sauce that will be even more tender and refined than the classic version? Very easy. To do this, you need to change its base and select more suitable ingredients for it:
In a small saucepan you need to combine the cream and finely grated cheese of both types. Garlic, crushed using a press, and nutmeg are also sent there. Heat the sauce in a water bath until the consistency of thick cream is obtained. Add selected seasonings to the warm sauce. At the same time, do not forget that we are preparing a delicate sauce, which already contains bright nutmeg. Therefore, it is better to limit yourself to a small amount of salt and ground black pepper.
The cheese and garlic sauce prepared according to this recipe is perfect as a dressing for pasta or other hot dishes.
