How to make sauce for mashed potatoes

Cheese sauce

From soft types of cheese you can prepare a thick, aromatic sauce that tastes great with potatoes.
You will need: - 200 g of cheese; - 2 tbsp. flour; - 1 tbsp. ketchup; - 2 tbsp. oils; - 1 tbsp. milk; - pepper; - salt.

Melt a small piece of butter over low heat in a saucepan. Add flour and ketchup and stir until smooth for 2 minutes. Continue stirring and gradually pour milk into the sauce. Grate the cheese on a fine grater or cut into cubes and add to the mixture in portions. Season with pepper and salt.

How to cook “Pasta in sour cream and tomato sauce”

Prepare all the necessary ingredients.

Boil the pasta in salted water according to the instructions on the package.

Grate the cheese on a coarse grater.

Melt the butter in a frying pan, add sour cream and tomato paste, stir and fry until the mixture thickens slightly and becomes homogeneous.

Then add hard cheese, salt, pepper, paprika to the sauce, stir and cook until the cheese in the sauce melts.

The sauce is ready.

Drain the pasta in a colander and then add it to the pan with the sauce.

Mix the pasta thoroughly into the sauce. That's all, the dish is ready, you can serve it to the table!

Bon appetit!

Delicate bechamel sauce

Béchamel sauce will highlight the taste of mashed potatoes and add variety to your everyday dish. It can be used as a gravy and served directly with mashed potatoes.

Ingredients for the sauce: - 3-4 tbsp. oils; - onion; - 2 tbsp. flour; - 1/2 tbsp. meat broth; - 1 tbsp. milk or sour cream; - ground black pepper.

Melt the butter in a frying pan and carefully pour in the flour. Fry it until golden brown. In another bowl, sauté finely chopped onion. Combine the flour and onion and slowly pour in the broth and milk. If you add sour cream instead of milk, the sauce will be thicker. Add salt, add spices, bring the sauce to a boil, do not forget to stir periodically.

Fresh filling

For such a dressing, you don’t need to skimp on greens - the more, the better. Surely many people remember from childhood how delicious it was to gobble up freshly boiled or baked potatoes in both cheeks, sprinkled with chopped greenberries, at your grandmother’s in the village. And this is true: potatoes go surprisingly well with parsley, dill and onions! Of course, you can add dried products to the dressing, but they will never be able to convey all the rich aroma, taste and freshness of the greens.

Sour cream for the sauce should be selected from the category of products with a high percentage of fat content. It has a softer creamy taste, a thick consistency, and most importantly, it does not contain as much water as a low-fat product, so during the cooking process the sauce for potatoes will not become too watery. The best option is farm sour cream, which is made from natural ingredients and does not contain all kinds of chemical additives. This sour cream is not only tastier, but also much healthier.

1. Fresh dill, parsley and green onions are chopped with a knife or using a blender. It is recommended to work carefully with the blender: do not turn the greens into puree. Season the finished mass with salt, add ground black pepper and mix thoroughly.
2. Place the sour cream in a deep bowl, then add garlic passed through a garlic press. The product is thoroughly stirred so that the spice is evenly distributed throughout the entire volume. Then chopped greens are laid out in the preparation. The sauce is mixed until smooth.
3. At the end of cooking, you can add a little paprika. The finished sauce is covered with film and placed in the refrigerator for one hour. After this, the sour cream sauce can be served. If the dressing is planned for baking potatoes in the oven, there is no need to cool it.

Sour cream sauce

Sour cream sauce will be a great addition to mashed potatoes. It’s not at all difficult to prepare; to make the taste more expressive, add a little mayonnaise, garlic and fresh dill.

You will need: - 1 pickled cucumber; - 3 tbsp. sour cream; - garlic; - 3 tbsp. mayonnaise; - dill; - ground black pepper; - salt.

Wash and shake the dill. Peel the garlic, finely chop along with the dill. In a container, combine sour cream with mayonnaise. Add garlic and dill to the resulting mixture, salt and pepper. Grate the pickled cucumber on a fine grater and add to the sauce. Use only pickled cucumbers, not pickled ones. As a result, the sauce will acquire a piquant hue.

Pork in sour cream sauce in a frying pan

A sauce made from juicy pork pulp with sour cream in a frying pan and under a lid is prepared very quickly, does not require long simmering and can be combined with almost any side dish. If desired, serve only with herbs, fresh vegetables and slices of bread, and for gluttonous eaters and a more filling lunch, boil rice, mashed potatoes or pasta at the same time.

Ingredients:

• Pork 400 gr.
• Sour cream 150 gr.
• Water 100 ml.
• Flour 30 gr.
• Onions 1 pc.
• Carrot 1 pc.
• Garlic 2 cloves.
• Vegetable oil 30 ml.
• Sea salt, hot pepper to taste

Preparation:

1. To cook pork in sour cream sauce in a frying pan, take the ingredients from the list. In addition to pork, other meats are suitable, including poultry and bone-in pieces. The list of vegetables can be easily supplemented based on the season using frozen supplies.
2. If you consider salt, black pepper and garlic insufficient for seasoning, enhance the taste and aroma with spicy and hot spices: turmeric, nutmeg, curry mixture, coriander or hop-suneli, chili.
3. We cut clean meat into pieces of approximately the same size so that steaming occurs evenly and simultaneously. We plan it into cubes or bars, like classic beef stroganoff.
4. Sprinkle the meat preparations with wheat flour, shake, and cover each block with a thin layer of flour. Flour will make the sour cream sauce thicker and silkier.
5. Heat a frying pan with a side, pour in refined sunflower or corn oil. After half a minute, place the meat pieces dusted with flour into the already hot fat. Sometimes we stir and fry at high temperature for three to four minutes until light golden brown.
6. Load in the vegetables: garlic, onion and carrots. Shred randomly.
7. After stirring, let the vegetable straws soak in the oil for a minute or two.
8. In a separate container, shake the sour cream with drinking water and pour the meat into the frying pan, covering about half. Sprinkle with a pinch of salt (pepper at the very end, after removing the dish from the heat). Boil, reduce heat and simmer under the lid for about 20-25 minutes.
9. Serve the pork in sour cream sauce in a hot frying pan, with herbs, and, if necessary, with a side dish, such as pasta with spinach.
10. Bon appetit!

Tomato-garlic sauce

Mashed potatoes are not only a healthy dish, but also very tasty. If you add the right spicy sauce to it, you get a completely different interesting taste.

Ingredients needed for the sauce: - 250 g tomato; - 2 tbsp. tomato paste; - celery; - garlic; - 1 tbsp. olive oil; - pepper; - salt.

Make a cross-shaped cut on the tomatoes and pour boiling water over them for 1 minute. After this, rinse them with ice water, remove the skin and cut into pieces. Finely chop the celery and garlic. Fry the tomatoes in a preheated frying pan with olive oil. After 5 minutes, add tomato paste, celery, garlic, salt and pepper. Cook for another 5 minutes, remembering to stir.

Sour cream sauce with garlic

Sour cream and garlic - this flavor combination is so self-sufficient that it does not require any additional components. Tender, light sour cream and spicy, hot garlic organically complement each other, giving birth to a sauce that is delicious in taste and aroma. The range of products is obvious:

• garlic – 2-3 medium cloves;
• sour cream (15%) – 200-250 grams.

Let's start with simple step-by-step preparation:

1. Peel the cloves, chop finely or crush them using a garlic press.
2. Place the sour cream in a gravy boat or deep bowl.
3. Add chopped garlic to it.
4. Mix well. That's it, sour cream and garlic sauce for pasta is ready to eat.

Creamy sauce for spaghetti and pasta 21 homemade delicious recipes

A delicate creamy sauce for all types of pasta, including spaghetti, is prepared using one or more of the following products: milk, cream, sour cream, yogurt, butter. In the latter case, it is mixed with broth, vegetable or meat, or with plain water. Sometimes sauces include wine, usually dry or semi-dry white. One of the most popular spaghetti sauces is Carbonara.

The five most commonly used ingredients in creamy spaghetti sauce recipes are:

Perhaps the most affordable, simple, tasty and unusual recipe for creamy spaghetti sauce consists of two ingredients, not counting spices and salt. This is cream and cheese, preferably creamy, with a rich taste that melts well. Processed and hard cheese are suitable. It needs to be grated. Heat the cream in a saucepan, bringing to a boil. Then add the grated cheese and stir until it is completely dissolved. Vary the thickness of the sauce by adding cream or cheese. The result is a dish of good consistency that can be used to season all types of pasta. The ideal spices for it would be ground black pepper and nutmeg.

Important tip: it is advisable to prepare the spaghetti sauce immediately before serving the dish. That is, it is better not to store it - it tastes better fresh, still hot. It is also recommended to boil the pasta so that it remains warm as the sauce is prepared.

Five Lowest Calorie Creamy Spaghetti Sauce Recipes:

Regardless of which cream sauce recipe is chosen, in addition to the main products, you can add any so-called. “fillers” in the form of fried or boiled meat, bacon, ham, sausage, sausages, mushrooms, grated vegetables, fried onions, fresh herbs, and so on. You can also either grind them until smooth or leave them in pieces.