Uryuk is the same dried apricot as dried apricots, but unlike its brother, it has a brownish tint and seeds.
And although infusions made from dried fruits seem a little “heavy,” this apricot drink is very tasty and refreshing. It’s easy to prepare; even an inexperienced housewife won’t have any difficulties with it. And if this happens, you can always watch a video or photo recipe.
Compote of apricots with seeds and prunes
Another option for preparing a healthy and tasty drink that can completely solve digestive problems. And besides, if you have children in your family, boiled dried fruits will make an excellent puree for them.
Number of servings: 10
Cooking time: 50 minutes
Energy value
- calorie content – 244.4 kcal;
- proteins – 3.8 g;
- fats – 0.1 g;
- carbohydrates – 57.5 g.
Ingredients
- apricots – 150 g;
- prunes – 150 g;
- granulated sugar – 100 g;
- lemon – 1-2 slices.
Step-by-step preparation
- Sort through the dried fruits. Discard dried apricots that are too dark, otherwise the compote may begin to taste bitter.
- Place the fruit in a saucepan, add 2 liters of cool, clean water and place the pan on the burner.
- When bubbles begin to appear, indicating that the liquid is boiling, add granulated sugar. You can decide how much to take for yourself, based on the basic recipe. Mix well with a slotted spoon.
- Turn on the burner to minimum power and cook the compote for at least ½ hour. During this time, the dried fruits will be saturated with moisture as much as possible and give all their juices to the drink.
- Turn off the drink and give it time to cool down.
Apricot compote for the winter
Ingredients:
- Apricots – 2 kg;
- Granulated sugar – 400 -450 gr.;
- Citric acid – 1 tsp;
- Boiled drinking water - 5 l.
Cooking method:
- You can simply rinse the fruit, or you can divide it in half and remove the seeds.
- Whichever method you like, choose that one.
- For example, I left the fruit whole.
- But it should be remembered that such compote, which contains seeds, should not be stored for more than two years.
- So, place the washed fruits in clean jars.
- For one three-liter jar there is one kilogram of fruit.
- At this time, put a pot of drinking water to boil.
- In the meantime, we continue to work with banks.
- Pour a glass of sugar and 1/2 teaspoon of citric acid into each jar.
- Fill the jars to the top with boiling water.
- Cover with lids and sterilize for 15 minutes.
- To do this, fill a wide saucepan with warm water and place the jars there.
- After the water boils in the pan, at least fifteen minutes should pass.
- Then it will be possible to start rolling.
- Turn the jars upside down, as all experienced housewives usually do, and wrap them up.
- In the morning, move it to the preservation storage area.
Bon appetit!
Compote of apricots and apples
The combination of sweetish dried apricot and the freshness of apples with sourness gives this drink a special appeal.
Number of servings: 10
Cooking time: 45 minutes
Energy value
- calorie content – 115.9 kcal;
- proteins – 1 g;
- fats – 0 g;
- carbohydrates – 21.9 g.
Ingredients
- apricots – 300 g;
- sweet and sour apples – 300 g;
- granulated sugar – 200 g;
- lemon juice – 2 tbsp. l.
Step-by-step preparation
- Soak the pre-sorted stone fruits for 20 minutes in cold water, then place them in a saucepan with 2 liters of liquid and bring to a boil.
- Boil the apricots for about a quarter of an hour and add peeled apples, cut into medium slices.
- Leave on low heat for another 10 minutes and add granulated sugar. Stir until the sugar dissolves and finish the aromatic composition with lemon. Give it a try. If something is missing for your taste, change the proportions. Here it does not matter as much as when preparing for the winter.
- Turn off the gas and let it brew.
Apricot compote for the winter in jars
Ingredients:
- Sugar 300-400 g per 3 liter jar
- Apricots without pits
- Water
Cooking method:
- Apricots should be ripe, but not overripe.
- Wash the apricots well, cut along the groove and remove the pit.
- You can make compote from the halves, or you can carefully remove the pit through a cut, keeping the apricots whole.
- Prepare jars - wash and sterilize.
- Compote can be made in different containers: in one-, two- and three-liter jars - as you like.
- So, put pitted apricots in the prepared jars
- Fill the jars ½ or 1/3 full with apricots.
- The more apricots, the richer the taste of the compote.
- Fill the jars with boiling water, leaving a little space to add sugar later.
- Leave for 20 minutes to warm up the apricots.
- Drain the water from the jar into a saucepan and add 400 g of sugar, boil the syrup.
- At the same time, the lids must be prepared - wash and boil.
- Pour the boiling syrup into the jar with the apricots.
- Screw on the lid.
- Turn the jar over and wrap it in a blanket for 12 hours.
- Then remove from the blanket and leave to cool upside down until cold.
- Turn the jar over when it is completely
- Leave for storage until winter.
- Apricot compote prepared in this way is perfectly stored at room temperature.
Bon appetit!
Compote of apricots and rose hips
Another mega-healthy drink made from dried fruits with rose hips, which, however, requires longer preparation. But the wait will be fully justified by its usefulness and taste.
Number of servings: 10
Cooking time: 1 hour
Energy value
- calorie content – 116.5 kcal;
- proteins 1.5 g;
- fats 0 g;
- carbohydrates 27.6 g.
Ingredients
- apricots – 300 g;
- dried rose hips – 150 g;
- granulated sugar – 100 g.
Step-by-step preparation
- First of all, soak the rose hips in fairly hot water (about 75 degrees). This will make the drink richer. Time required: 3 hours.
- Rinse the apricots in warm running water several times.
- Soak the dried apricot for 6 hours.
- In the same liquid in which the apricots were soaked, place them on the stove, bring to a boil and reduce the heat to low.
- At this time, prepare the rose hips. It is necessary to cut off the hairs and clean out the core with seeds. Then chop the berries with a knife.
- Place the crushed rose hips into the already boiling compote, sprinkle with sugar and cook for about 5 minutes.
- Close the lid and leave to steep for about an hour.
- Strain the cooled drink through a sieve, first removing large apricot fruits with a slotted spoon.
- Refrigerate.
Delicious apricot compote
Ingredients:
- water - 6 glasses;
- apricot fruits (fresh, canned) - 600 g;
- granulated sugar - 1.5 cups;
- citric acid - a pinch (about 2 grams).
Cooking method:
- Pour granulated sugar into the pan, add hot boiled water and stir well.
- In the prepared syrup you need to put apricots cut in half without seeds, add a little citric acid and put on fire.
- Cooking time is 5 minutes when using fresh fruits, and a little longer for dried ones.
- After removing from heat, cover tightly with a lid and let steep for at least 2 hours.
- To improve the taste, you can add a little wine to the compote at the rate of 10-15 grams. per serving.
- It is recommended to serve chilled for dessert or as a separate dish.
Bon appetit!
Compote of apricots with cherries
You can make a compote from dried fruits and with the addition of fresh berries such as cherries, which will dilute the drink with its sourness.
Number of servings: 5
Cooking time: 1 hour 15 minutes
Energy value
- calorie content – 130 kcal;
- proteins – 1.4 g;
- fats – 0.1 g;
- carbohydrates – 31.1 g.
Ingredients
- dried apricots – 200 g;
- cherry – 100 g;
- granulated sugar – 100 g.
Step-by-step preparation
- Rinse dried fruits and berries in cold water. Remove twigs and leaves from the cherry.
- Pour 1 liter of water purified through a specialized filter and sugar into a small saucepan, bring to a boil, stirring constantly.
- Add berries and apricots and boil again. Turn off.
- After complete cooling, repeat the procedure.
- Cool, pass through a sieve and serve the drink.
Compote of apricots and frozen berries
Ingredients:
- frozen cherries and apricots;
- water;
- sugar;
- cinnamon.
Cooking method:
- So, pour water into the pan.
- Let's take, for example, 5 liters of water.
- We throw sugar in there (I put 1.5 cups for this amount, you decide what you like best).
- When the water boils, remove the bags of fruit from the freezer and place them in the pan.
- Place the fruit so that it completely covers the bottom, and the larger the layer of fruit, the naturally richer and brighter the taste.
- But - not everyone likes the drink to be too rich, so proceed from your preferences.
- Next, wait until the compote boils, skim off the foam, add a little cinnamon (if you like it, of course), if not, skip this step.
- Let it simmer for just a couple of minutes to reveal the brightness of the fruit and turn it off.
- That's it, cover with a lid and let the compote brew under the lid for half an hour so that all the bright components of the berries go into the yushka.
- And that’s all – you can pour it into glasses and enjoy the divine taste.
Bon appetit!
Compote of apricots in a slow cooker
In the age of technology, it would be a sin not to use such a good kitchen appliance as a multicooker. It allows you not only to prepare first and second courses, but also to cook compotes, making life much easier for magicians.
Number of servings: 10
Cooking time: 1 hour 25 minutes
Energy value
- calorie content – 149.5 kcal;
- proteins – 1.7;
- fats – 0 g;
- carbohydrates – 35.7 g.
Ingredients
- dried apricots – 500 g;
- granulated sugar – 200 g.
Step-by-step preparation
- Rinse dried fruits thoroughly, select substandard fruits and blanch for 2 minutes.
- Then place it in the multicooker bowl, sprinkle with granulated sugar and pour in 2 liters of clean liquid.
- Set the device to the “Soup” mode and the time to 60 minutes.
- When the process is complete, switch to “Heating” and leave for a quarter of an hour.
- After the specified time, your healthy drink is ready for tasting.
Dried apricots: benefits and harms
Due to the preservation of the seeds in the fruit body, it is believed that apricots are much healthier than dried apricots. This is due to the fact that it is dried naturally in the shade or under the rays of the sun, unlike dried apricots, which are heat treated in a specialized dryer. That’s why apricots retain much more vitamins and beneficial elements.
The very first property that should be taken into account is its beneficial effect on the human digestive tract. Magnesium, which is part of apricots, is able to regulate the metabolic processes of the body and intestines in particular.
It is also useful for hypertensive patients to eat apricots, because they can normalize blood pressure. Dried fruit will help cope with swelling, migraines and colds.
However, apricots may well cause harm. People with a predisposition to allergic reactions should use this product with caution. The main “engine” for the outbreak of allergies is the beta-carotene contained in decent quantities.
Can children have apricot compote?
If you ask the question of whether it is possible to give your baby apricot compote, the answer will be positive. Of course, it should be introduced into the baby’s diet no earlier than 3 months, and try not to make it too concentrated. A particularly rich drink can provoke colic, so in order to cook apricot compote, no more than 100 grams of dried fruit per liter of liquid will be enough. Accordingly, a new product should be introduced gradually, depending on the child’s reaction.
But giving compote to older children is extremely useful. In addition to saturating the body with vitamins, with drinking the child will disappear the possible problem of constipation.
Drinks made from apricots are very tasty, both made with a single ingredient and complemented by a variety of additional ones.
Unfortunately, or maybe fortunately, it is not customary to prepare compotes from apricots for the winter. There is no need to engage in sterilization and then think about where to store canned rolls. If you stock up on these dried fruits ahead of time, you will be able to delight your loved ones with the benefits all year round, because you know how to cook apricot compote. Enjoy your compotopy!
Classic dried apricot compote in a saucepan
Dried apricots are sweet on their own, so sweetening the drink is not necessary. If desired, sugar can be replaced with honey.
You will need:
- 300 g dried apricots;
- 2.5 liters of drinking water;
- 150 g sugar.
How to cook compote:
- Bring the water in the pan to a boil.
- Add prepared dried fruits and sugar.
- Close the pan, wait until it boils again and cook the drink over low heat for 15 minutes.
- The compote is left to steep for 2 hours. During this time, it will acquire a beautiful amber color and rich taste.
- When serving in glasses with a drink, you can add a few drops of lemon juice for a pleasant sourness.
Tip: if honey is used as a sweetener, it should be added to a warm or cold compote so that the beneficial properties of the product are not lost.
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