Vermicelli with egg recipe. Fried pasta with egg. A variety of additives for pasta with eggs

What can you cook with pasta and eggs?

If you don’t yet know how to cook pasta with eggs, check out the following recipes and recommendations that will make implementing new ideas easy and simple.

The vast majority of recipes call for cooked pasta and raw or boiled eggs. The components are combined together and subjected to heat treatment, baking in the oven with the addition of other products or frying them in a frying pan under a lid.
If desired, you can serve pasta with a boiled egg by simply mixing the ingredients in a plate and adding grated cheese and herbs.
Pasta with eggs can be either a snack or a sweet dish - additional ingredients and seasonings will determine the taste.

How to fry pasta with egg?

A tasty and simple dish can be prepared according to the following recipe. Macaroni with eggs and cheese in a frying pan will be ready in a matter of minutes, which will make busy housewives and hungry household members incredibly happy. The dish can be seasoned during frying with your favorite spices, and when served with fresh chopped herbs.

pasta – 200 g;
eggs – 2 pcs.;
cheese – 100 g;
onion – 100 g;
butter – 50 g;
salt, ground black pepper, seasonings.

Boil the pasta, drain in a colander and place in a frying pan with sautéed onions.
Heat the contents for a couple of minutes, pour in a seasoned mixture of beaten eggs and half the grated cheese.
Warm up the macaroni with cheese and egg for a couple of minutes and serve, sprinkled with the remaining cheese shavings.

Pasta with tomatoes and egg

Another amazingly tasty and appetizing dish can be prepared taking into account the following recommendations. In this case, pasta and egg are harmoniously combined with fresh tomatoes, which are pre-fried in a mixture of two types of oils until soft, and then heated with the basic ingredients under a lid.

pasta – 200 g;
eggs – 5 pcs.;
tomatoes – 250 g;
butter and vegetable oil – 30 g each;
salt, ground black pepper, Italian herbs, herbs.

Heat a frying pan with vegetable oil and butter, lay out the tomatoes cut into circles and fry the vegetable slices on both sides.
Lay boiled pasta, pour beaten eggs seasoned to taste with salt and herbs, sprinkle with herbs.
Fry the pasta with the egg in a frying pan under the lid until done.

Pasta with egg in the oven

Pasta baked with an egg in the oven will be no less tasty, nutritious and appetizing. The golden-brown cheese crust will add a special charm to the dish, and chopped herbs and onions added to the composition will make the composition piquant and aromatic. If desired, the dish can be supplemented with boiled meat or other ingredients.

pasta – 400 g;
eggs – 4 pcs.;
onions or green onions - to taste;
cheese – 150 g;
vegetable oil – 50 ml;
salt, ground black pepper, spices, herbs.

Boil the pasta, mix with fried onions and chopped herbs, and place in an oiled pan.
Pour the contents with beaten, seasoned eggs, sprinkle with grated cheese and place in an oven preheated to 180 degrees for 30 minutes.

Pasta with eggs - 8 quick and delicious recipes

Pasta is one of the most popular dishes. Pasta can be left in the refrigerator after a hearty dinner. You can try to turn them into something unusual to please your friends and family. Young children will love the unusual pasta with egg.

Pasta with egg classic recipe

The classic recipe for making pasta with eggs is simple and accessible. It takes very little time to prepare, so the housewife does not have to worry that a tasty and nutritious dinner will take a very long time to prepare.

List of ingredients:

Pasta – 150 g.
Chicken egg – 3 pcs.
Mayonnaise – 1 tbsp.
Greens for decoration - 1 bunch.
Salt/pepper to taste.

Cooking method:

Boil pasta in a saucepan. It is important to ensure that they do not burn and turn into mush. You can add a little vegetable oil to the water to prevent the pasta from sticking together. You can add more salt - the pasta absorbs it well. Cook until soft.

Drain the finished pasta in a colander and rinse with warm water.

Break the eggs into a separate bowl, add salt and pepper, mix everything thoroughly.

Chop the greens and add to the egg mixture. Add a spoonful of mayonnaise there. Beat everything with a whisk or fork.

Heat a frying pan and add a little vegetable oil. Place the pasta in the pan and heat it slightly, stirring with a wooden spatula. Pour the egg mixture over everything.

Cover with a lid and fry for 5-7 minutes over medium heat. The main thing is that the pasta does not start to burn, although a golden crust will come in handy.

Turn off the gas and leave the pasta on the stove for a few more minutes.

Macaroni Cheese and Egg Casserole

Using pasta, you can prepare a delicious, nutritious breakfast - a casserole with cheese and eggs, which will please even true gourmets.

List of ingredients:

Pasta – 250 g.
Mozzarella cheese – 100 g.
Hard cheese – 70 g.
Chicken egg – 3 pcs.
Milk – 1 glass.
Breadcrumbs – 1 tbsp.
Butter – 1 tsp.
Salt/pepper to taste.

Cooking method:

Boil the pasta in cold water, you can add more salt. Pasta should be left undercooked. Drain the water and place the pasta in a colander, rinse with warm water.

Grate hard cheese and mozzarella.

Break the eggs into a separate bowl and beat with a whisk or mixer. Add salt and pepper to taste, and carefully pour in the milk. Mix everything.

Take out the baking dish and grease the inside with butter. Place pasta mixed with some hard cheese on the bottom. Pour a mixture of eggs and milk on top.

Sprinkle breadcrumbs on top to give the casserole a golden brown crust, and add the rest of the hard cheese.

Preheat the oven to 180 degrees. Place the pan inside and bake the casserole for 15 minutes.

Before serving, sprinkle the dish with grated Mozzarella and cut into portions. Serve the casserole hot - the cheese should melt properly and become viscous. Thanks to this hearty casserole, you can recharge yourself with positive energy and good mood for the whole day.

Tender casserole with milk

Milk is added to dishes to soften them and make them more tender. Pasta casserole with egg and milk can be served on a holiday table, and can also be used for a children's menu.

List of ingredients:

Pasta – 100 g.
Milk – 100 ml.
Breadcrumbs – 40 g.
Chicken egg – 2 pcs.
Vegetable oil.
Salt/sugar to taste.

Cooking method:

Bring the water to a boil, add salt and add pasta. Add a little butter or vegetable oil to prevent the pasta from sticking to each other. Boil them until half cooked and drain in a colander, rinse with warm water.

Break the eggs into a bowl, add milk, salt, sugar. Mix everything and beat using a whisk or mixer.

Preheat the oven to 200 degrees. Grease the inside of the baking dish with butter or vegetable oil. Place pasta on the bottom, pour a mixture of milk and eggs on top.

To add a golden, delicious crust to the casserole, sprinkle breadcrumbs on top before baking. Bake in the oven for 20 minutes.

Advice! To prepare this dish, you don’t need to boil the pasta again - just use the ones that have already been in the refrigerator for a couple of days. It is best to serve the casserole hot. You can add grated cheese for taste.

Pasta noodles with egg in the oven

Pasta with egg are standard ingredients that every housewife has. But even using them you can prepare delicious and unusual dishes. For example, a noodle maker made from pasta with an egg in the oven, which is somewhat reminiscent of a regular casserole, but turns out more tender and appetizing.

List of ingredients:

Noodles – 300 g.
Cream – 200 g.
Butter – 50 g.
Chicken egg – 2 pcs.
Salt/pepper to taste.
Sugar.

Cooking method:

Pour clean water into a saucepan and bring to a boil. Add salt and place pasta in boiling water. To prevent them from sticking together, immediately add a little vegetable oil inside. Cook pasta for 5-7 minutes. Drain the finished pasta in a colander and rinse with warm water.

In a separate bowl, beat eggs and cream, add salt, pepper and sugar. Mix everything until a homogeneous mass is formed.

Preheat the oven to 180 degrees. Grease a baking dish with butter. Place boiled pasta on the bottom. The layer should be uniform. Pour the creamy mixture with eggs on top.

Place the pan in the oven and bake for 30 minutes.

You can decorate the top with fresh herbs. You can serve with sauce, sour cream or ketchup.

Pasta with egg in the microwave

Hearty and tasty pasta with eggs can even be prepared in the microwave. This recipe is especially for those who want to quickly satisfy their hunger and not waste their free time on it.

List of ingredients:

Pasta – 100 g.
Milk – 50 ml.
Cheese – 40 g.
Egg – 1 pc.
Salt/pepper to taste.

Cooking method:

Place the dry pasta in a microwave-safe bowl. The pasta can be any shape.

Pour a little water over the pasta to cook in the microwave. Add a little salt and mix everything.

Place the cup in the microwave and set the timer for 2 minutes. If the water starts to run away, you will have to stop the microwave and stir the pasta, then resume the process.

Restart the timer until the pasta is completely cooked. If the water boils away, you can add it regularly.

Beat the egg with a whisk or mixer, add a little milk, salt and pepper. Mix everything. Pour the resulting mixture over the prepared pasta and microwave for another minute.

You can add grated cheese on top for flavor. Best served hot with chopped herbs.

Pasta with egg in a slow cooker

Pasta with eggs in a slow cooker is a great way to save time, but at the same time feed your family a hearty breakfast.

List of ingredients:

Pasta – 400 g.
Chicken egg – 4 pcs.
Butter – 50 g.
Greens to taste.
Salt pepper.

Cooking method:

Boil pasta in cold salted water. Drain them in a colander and rinse with warm water.

Grease the bottom of the multicooker with a piece of butter. Close the lid and set the panel to “Baking” or “Frying” mode for 30 minutes. When the butter melts, transfer the pasta inside. Fry them with the lid open until golden brown.

At this time, beat the eggs with a whisk or mixer, add salt, a little ketchup (can be replaced with tomato paste). Mix everything.

Pour the mixture over the pasta. Fry in the same mode for 5-7 minutes. This time you will have to close the lid so that the pasta is properly steamed.

Before serving, place the casserole among portioned plates and sprinkle fresh herbs (parsley, dill, cilantro) on top. You can also sprinkle the dish with grated cheese.

Recipe with added sausage

Macaroni with sausage and cheese is a classic hearty breakfast option.

List of ingredients:

Pasta – 100 g.
Sausage – 70 g.
Egg – 1 pc.
Onions – 1 pc.
Vegetable oil – 2 tbsp.
Salt/pepper to taste.

Cooking method:

Boil pasta in salted water. Once ready, drain them in a colander and rinse with warm water to prevent the pasta from turning into mush.

Peel the onion and cut into small cubes.

Remove the film from the sausage and also chop into cubes.

Heat a frying pan with a small amount of vegetable oil. Fry the onion and sausage until golden brown. The onion should become soft.

Add boiled pasta to the onions and sausage. Mix everything.

Beat the egg in a separate bowl using a mixer or whisk. Pour the mixture over the pasta. Add a little salt, pepper, and your favorite spices to taste.

Fry until the egg reaches a stable consistency.

Pasta with boiled egg

Pasta with boiled egg is a classic option for a hearty dinner. It cooks very quickly, so this dinner can be fed to unexpected guests and friends.

List of ingredients:

Pasta – 300 g.
Hard cheese – 100 g.
Chicken egg – 2 pcs.
Butter.
Salt/pepper to taste.
Greenery.

Cooking method:

Boil pasta in water brought to a boil. Drain in a colander and rinse with warm water.

Boil the eggs in a separate bowl. Cool them in cold water, peel them and cut them into small cubes.

Grate the cheese on a fine grater.

Wash the greens well and cut with kitchen scissors.

Heat a frying pan with a small amount of butter. Pour the greens and prepared pasta into it.

Then add chopped eggs, sprinkle with grated cheese.

Cover the pan with a lid and leave on medium heat for 3-4 minutes.

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Pasta with onion and egg

Pasta 500 gr
Onions 2-3 pcs.
Egg 1-2 pcs
Salt
Vegetable oil
Tomato sauce 1-2 tbsp. lodge

You will need
: 20-30 minutes
Geography of the dish
: Italian
Main ingredient
: Pasta
Type of dish
: Lunch

Peel the onion, chop and fry in vegetable oil until tender.

Boil the pasta until tender, drain the water and rinse well under running water, let the water drain.

Throw the pasta into a hot frying pan with the fried onions, add tomato sauce, stir.

Beat one or two eggs into the pasta, stir and fry for a few minutes until the eggs are cooked.

Pasta with egg in a frying pan. 5 quick and easy recipes

There are dishes that, like real lifesavers, can feed an entire hungry family in the shortest possible time and on a modest budget. At the same time, the dish will be nutritious, tasty and very satisfying. An example of such a dish is pasta with egg. A favorite recipe for many families and singles, this is a simple and quick dish.

It’s impossible to count how many family stories are associated with this simplest dish. For some, this is their first culinary experiment; for others, it is a symbol of independence. How many students cooked their own pasta with eggs in the cramped kitchens of the dorms. How many young fathers, left with their children, prepared quick and satisfying lunches for their children.

But you shouldn’t forget about ordinary family dinners. This dish can be prepared when you have leftover pasta cooked as a side dish from last lunch, and it’s time to cook dinner. In just ten minutes, leftover pasta will turn into a full-fledged dish. The main thing is to use a little imagination.

Leftover pasta with egg in a frying pan makes a great breakfast

If you have leftover pasta after dinner, don’t rush to throw it away; you can use it to prepare a delicious breakfast for your family and friends.
In the evening, put the cooked pasta in a container and put it in the refrigerator. In the morning you can warm them up and prepare a hearty and nutritious breakfast. Pasta with egg in a frying pan is a favorite dish of both adults and children. In a matter of minutes you will prepare a quick breakfast; all you have to do is brew tea and call everyone to the table. Any pasta is suitable for this dish; use absolutely any shape. You can offer fresh vegetables or sour cream for the finished dish.

A universal breakfast will become your lifesaver when you don’t have time to cook for a long time and go to the grocery store. Our step-by-step recipe with photos will tell you how to prepare this quick and tasty dish at home. Pasta and eggs will always be in your refrigerator.

Ingredients:

boiled pasta – 500 g;
chicken eggs – 3 pcs.;
butter – 2 tbsp. l.;
salt, pepper - to taste.

Pasta, porridge and compote: a nutritionist reveals the secret of the healthiest breakfast

Experts have called on Russians to give up the “English” breakfast, which includes bacon, fried eggs, toast and beans in tomato sauce. In addition, you should not rely heavily on yoghurts, nutritionists say. What to eat for breakfast to stay young and healthy, and what foods you should avoid, nutritionist Natalya Kruglova told a MIR 24 correspondent. Until now, porridge is considered the best option for breakfast, says the doctor. “It must be porridge made from whole grain cereals, and not a mixture poured with boiling water. You can cook porridge with milk and even add butter if you are not lactose intolerant and do not have a goal to lose weight. If you are losing weight, then simply count milk in your total calorie content,” says the expert.

“The classic version with porridge is relevant. The porridge should be whole grain, the longer you cook, the better. But this is not the kind of porridge that is poured with boiling water. It’s good to eat different porridges: oatmeal, flaxseed, buckwheat - you need to alternate. You can add a little protein to it - a piece of cheese, a boiled egg or cottage cheese. If the calorie content allows a person to use milk on a diet, then you can cook porridge with milk,” explains the doctor.

The second healthy breakfast option is protein. But in this case it is necessary to add carbohydrates. “The option of having a protein breakfast – casseroles, cheesecakes or omelettes – is also good, but you need to add carbohydrates to them, for example, a slice of whole grain bread or a little porridge,” the nutritionist noted. In addition, you can eat pasta for breakfast - this is a good alternative to cereal. Main courses like chicken or soup are also okay if there is no discomfort or heaviness afterwards.

“This is not bad, it’s just that the digestive system may not be ready for such a heavy meal. Pasta, by the way, replaces porridge: it contains dietary fiber and complex carbohydrates, so you can eat it for breakfast, for example, with cheese and herbs,” comments Kruglova. The best drink for a morning meal is tea or coffee; it is better to drink one or two glasses of water first. Packaged and freshly squeezed juices should not be consumed on an ongoing basis.

“You should definitely drink water, make it a rule - one or two glasses before breakfast. Drinks you can drink in the morning are tea and coffee, they tone you up and contain caffeine. If there are no contraindications to the use of coffee, then you can drink it regularly. Freshly squeezed and packaged juices contain simple carbohydrates; it is better not to consume them constantly,” the doctor noted.

You can drink compotes and fruit drinks for breakfast, but they do not tone you up due to the lack of caffeine. The biggest mistake is skipping breakfast. Many people eat sausage or sausage for breakfast. This is also wrong. These products should be abandoned, says Kruglova. “Sometimes, on the contrary, people eat very limited food, for example, porridge with water without sugar and butter, or muesli, which contains a lot of sugar. The muesli itself is good: it contains complex carbohydrates and vegetable fats, but you need to look at the composition. If these are cereals, then they should be whole grains without sugar, and not glazed,” the doctor notes. Individual characteristics of the metabolic process also affect the reluctance to eat in the morning. If this is your case, but at the same time you are comfortable: there are no health problems and excess weight, then you should not worry, says Kruglova. “There are people who can have breakfast no earlier than two to three hours after waking up. This may be due to the fact that a person eats a large dinner and by the morning he is not yet hungry, or due to the individual characteristics of metabolic processes. If a person feels comfortable, then this is acceptable. The problem of skipping breakfast also lies in the fact that the main caloric content of the diet occurs in the second half of the day and there is a high probability that a person will overeat at lunch or dinner,” noted Kruglova.

How to cook pasta with egg in a frying pan

Melt the butter over low heat. It is better not to use vegetable oil; it does not harmonize well with pasta. Any pasta and eggs will be many times tastier with butter.

Pour yesterday's pasta into a frying pan, mix with butter, and warm up a little. We used shells, you can use spaghetti, noodles, vermicelli or horns.

Break the eggs into a bowl, add salt and pepper to taste, and whisk with a fork until smooth. If the eggs are small, add one more so that there is enough for 2-3 servings.

Pour the egg mixture over the pasta, stir and fry over medium heat, stirring occasionally so that all ingredients are evenly fried.

In 3-4 minutes, the pasta and eggs will be completely ready. The whole family will gather at the table for the aroma. Breakfast is ready, you can set the table.

It is always fashionable to supplement the dish with fresh herbs or vegetables.

Pasta with egg and tomatoes

If you have a multicooker in your kitchen, you can quickly and effortlessly prepare a tasty and aromatic dish from yesterday’s pasta. To do this you need to prepare:

two chicken eggs;
boiled pasta or spaghetti;
salt and pepper;
one medium-sized tomato or two small vegetables.

First, you need to peel the tomato. To do this, take a tomato and put it in boiling water for half a minute. After this, carefully separate the pulp from the skin. Of course, you can skip this point, but then the dish will not look very appetizing due to the curled peel.

Cut the peeled tomatoes into small cubes. In a separate bowl, beat eggs with salt and pepper. Add tomato cubes to the mixture. Also add pasta and stir.

Pour the resulting mixture into the multicooker bowl and set the baking mode. The device itself will tell you when the pasta and egg are ready to eat.

If you don’t have pasta left over from the evening, but have a great desire to prepare a similar dish, you can simply boil the required amount of the product and let it sit for several hours. The type of product can be absolutely anything: cones or spirals, spaghetti or noodles.

After the pasta has cooled completely, you can begin further processing.

Eggs for such a dish must be chosen fresh and preferably of the highest grade. You can also use quail eggs if chicken eggs are unavailable. However, in this case it is necessary to observe the proportion of replacement. One chicken egg can be replaced with two quail eggs.