5 simplest and most delicious dishes in pots

Pork in a pot with potatoes and vegetables

Vegetables and potatoes with pork in pots is a tasty and satisfying dish that is perfect for a family lunch or dinner.

It is prepared quickly, there are no numerous stages of preparation that tire all housewives.

Ingredients:

• pork - 500 g
• potatoes - 800 g
• onions - 1 pc.
• carrots - 1-2 pcs.
• tomatoes - 2 pcs.
• vegetable oil - 2-3 tbsp. l.
• bay leaf - 3-4 pcs.
• spices - to taste
• ground black pepper, salt - to taste

Cooking method:

Before cooking pork in a pot with potatoes, wash the meat well; you should not cut off the existing fat, as it will later melt out during frying. Cut into small pieces.

Place the chopped meat in a frying pan, into which you first need to pour vegetable oil and heat it. Fry until golden brown, while lightly adding salt and pepper, literally a pinch at a time.

While the meat is roasting, you can do the vegetables. Peel the onions and carrots and chop them into small cubes.

Tomatoes also need to be cut into cubes, but not too finely. Whether or not to peel tomatoes is up to everyone to decide at their own discretion.

By this point, the meat will have time to fry well, transfer it from the frying pan to any bowl, or you can directly into the pots. And add onions and carrots to the frying pan, directly into the oil that remains after frying the meat. Fry them until softened.

During this time, you can have time to cut the peeled potatoes into cubes.

We begin to put all the prepared ingredients into pots. Place the fried meat at the very bottom, then the tomatoes.

Then add the fried vegetables, spices and bay leaf.

Add the potatoes last and add water. The amount of water will depend on the size of your pot. Just don’t pour it in to the very brim so that it doesn’t overflow from the pot during cooking. Salt the contents and send to bake.

Pots with pork and potatoes will be in the oven for 30 minutes at a temperature of 190 degrees. Bon appetit!

Dumplings in a pot in the oven

• Cooking time: 80 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 123 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: medium.

There are 2 options for how to cook dumplings in a pot. The first involves pre-molding the dumplings yourself, filling them with broth and baking them. In the second, faster one, it is recommended to take store-bought dumplings and season them with aromatic broth and fried traditional vegetables. The result is a delicious snack that will delight you with its rich aroma and pleasant texture.

Ingredients:

• dumplings – 660 g;
• champignons – 200 g;
• butter – 50 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• parsley root – 1 pc.;
• bay leaf – 4 pcs.;
• black pepper – 10 peas;
• water – 0.7 l.

Cooking method:

1. Lightly fry the dumplings until browned on all sides. After this, fry the mushroom slices in the same oil.
2. Boil the broth in water - add whole peeled carrots with onions, parsley root, bay leaf and pepper, and salt. 20 minutes after boiling, strain, pour into the pots with dumplings and mushrooms placed in them.
3. Bake without a lid at 180 degrees for half an hour.

Roast pork in pots

Cooking in pots couldn't be easier, and today we're going to make an amazing, delicious stir-fry with meat, mushrooms and vegetables. Therefore, we take out our little clay helpers and get down to business.

Ingredients:

• Pork – 500-600 grams
• Dried mushrooms – 200 grams
• Potatoes - 6-7 pieces
• Onions - 1-2 pieces
• Carrots – 1 piece
• Garlic - 4-5 cloves
• Butter – 70-100 grams
• Salt - - To taste
• Ground black pepper — — To taste

Number of servings: 5

How to cook Pork Roast in Pots

Since I had dried mushrooms, the first thing I did was fill them with freshly boiled water and leave for half an hour. Cut the meat into medium cubes with a side of 2-3 centimeters. Place the chopped meat on the bottom of the pot, salt, pepper and add a piece of butter. Three carrots on a coarse grater, and cut the onion into small cubes and put them in pots. The next layer is mushrooms. Then add chopped garlic and pour in water so that the liquid fills the pot halfway. Stir and add salt if necessary. Place chopped potatoes on top. Cover the pots with lids and place in the oven. Set the temperature to 220 degrees and simmer our roast for about an hour to an hour and twenty minutes. We decorate the finished dish with fresh herbs and serve it to the table directly in the pot.

What can you cook in pots?

Food can be varied in pots, which retain all its benefits and vitamin composition. Due to long simmering, the rich taste of food is obtained; it is saturated with the aromas of the constituent components and added herbs and spices. Every cook should know how to cook in pots in order to surprise all family members or guests with original snacks.

The use of large amounts of butter or other edible fat in heat treatment has long gone. Today's chefs prefer healthy cooking, so they cook, fry and grill according to the latest trends. Our food choices affect how we cook and how our food tastes. We don't choose the material according to what we like, but according to the slab we use. Cast iron pots and pans are suitable for gas ovens, electric ovens, and cellolite tiles.

For ceramic hobs, the cookware has an enameled bottom. On gas burners or electric burners, we can cook in steel and aluminum cups, but for ceramic hobs or cellolite hobs, take steel cookware with a copper bottom or aluminum with copper or aluminum with a strong bottom. Glass is suitable for gas burners and electric hobs and ceramic hobs, copper and aluminum for electric hobs.

First courses in pots

First courses in pots in the oven are incredibly aromatic. These can be soups, borscht, cabbage soup and porridge with milk. Popular recipes suitable for serving for breakfast or lunch:

• cabbage soup in beef broth;
• borscht with beets, beans, garlic in meat broth;
• rice porridge with milk and butter;
• pumpkin in a pot with millet cereal.

Second in a pot

Main dishes in pots, which amaze with the choice of ingredients, are more common among housewives. You can combine all types of meat - pork, veal, chicken with potatoes, pasta, legumes, make a pot of pilaf or julienne with mushrooms. Fish in a pot, buckwheat porridge with minced meat and an appetizing filling of tomato paste with carrots and onions turn out beautiful and tasty. In this case, it is not necessary to use an oven for cooking - a microwave will do. To avoid getting confused by the variety of options, use a recipe with a photo.

We buy cast iron dishes with the strongest walls. Two ears are better to make the dishes easier to pick up. A wooden ear is better because it doesn't burn. The copper should be inside the stainless steel. They are expensive, but they last many times longer than a tin interior. Fire glass is very practical, it can be prepared, heated, baked in the oven, can be used in the freezer and heated in the microwave.

Of course, there is a need for a special type of food that makes cooking low-fat or low in fat. Healthy and tasty food is one of the basic prerequisites for a happy life, so this is a good place to buy such dishes. Today's quality meals allow you to prepare healthy meals and cook in your own juices, so you don't have to add fat. Ready-made meals are just as healthy as conventionally prepared ones. Other advantages of this dish are that it does not burn.

Delicious pork with mushrooms and potatoes in a pot (without frying)

As a rule, champignons are used to prepare the dish. But if you are lucky and you find yourself in the mushroom season, use white mushrooms, boletus, honey mushrooms, and chanterelles, giving the roast an incomparable aroma of forest gifts. In autumn it’s delicious to bake pork with dried porcini mushrooms.

Take:

• Pork meat – 500 gr.
• Champignons (wild mushrooms) – 200 gr.
• Sour cream, full fat – 100 ml.
• Potatoes – 600 gr.
• Onion – 2 heads.
• Big carrot.
• Tomato paste – 4 tablespoons.
• Water – ½ cup.
• Salt, any seasonings.

How to cook:

1. Divide the tenderloin into small pieces. Chop the mushrooms into slices. Rub the carrots with coarse shavings. Cut the potato tubers into cubes the size of the meat slices.
2. Place the ingredients in pots in layers, distributing them in equal quantities according to the number of servings.
3. The alternation of layers is as follows: meat, seasonings, salt. Then comes the carrot and onion layer.
4. Next, distribute the potatoes and mushrooms among the containers.
5. Mix water with sour cream and tomato, pour into pots. Cover with a lid and bake. The temperature in the oven is 200 o C. Set the timer for 1.5 hours and be patient.

Porridge in pots in the oven

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 237 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A tasty and satisfying recipe is porridge in a pot in the oven. There are many cooking options - use rice, millet, but it is more common to take buckwheat, which goes well with pork and mushrooms. Buckwheat with meat merchant-style or boyar-style - under this name you can find a recipe traditional for Russian cuisine. The advantage of using pots is that there is no burning or overcooking of the cereal.

Ingredients:

• buckwheat – 2 cups;
• pork – 0.3 kg;
• champignons – 0.2 kg;
• sour cream – 75 ml.

Cooking method:

1. Place layers on the bottom of the pots: pork cubes, salt, buckwheat, scalded mushroom slices.
2. Fill with water to the top, season with sour cream and black pepper.
3. Bake at 200 degrees for 50 minutes.

How to deliciously bake pork in pots with sour cream

Sour cream makes any product tender, with a creamy taste. The recipe calls for bell pepper. It can be removed or replaced with other vegetables.

We take:

• Pork – 500 gr.
• Sour cream 20% - 200 ml.
• Large onion.
• Potatoes – 1 kg.
• Carrot.
• Bell pepper.
• Greens - several branches.
• Salt, pepper, bay leaf, seasonings for pork.

Preparation:

1. Cut the meat tenderloin and place it in a bowl. Pour in sour cream. Don’t add it all, leave a little for pouring over the top of the dish.
2. Add seasonings and add a little salt. Leave for half an hour or an hour to marinate the meat.
3. Chop the onion into half rings and grate the carrots on a large mesh grater. Remove the seeds and membranes from the pepper and cut into small cubes. Roughly chop the potatoes.
4. When placing food in pots, start with meat, then add onions, carrots, and peppers one by one. Cover the dish with a layer of potatoes.
5. Add water so that it covers the ingredients but does not reach the potato layer.
6. Coat the top with the remaining sour cream and sprinkle with herbs. Place the roast in a cold oven and set it to 200 o C. Baking time for the dish is 1.5 hours.

Recipe for potatoes with meat and cheese in pots

Cheese is appropriate for any baking of food in the oven. By creating a crust on top of the pot, it will retain all the juices, and the pork will stew almost in its own juice.

Ingredients:

• Pork (ribs, tenderloin) – 400 gr.
• Potatoes – 7-8 tubers.
• Large onion.
• Carrot.
• Cheese, hard – 50 gr.
• Salt, seasonings.

How to cook:

1. Cut the meat into pieces, if they are ribs, then chop them. Place in a bowl, add seasonings and add salt. Stir.
2. Heat oil in a frying pan and fry the slices over high heat.
3. Separately, fry the onion and carrots, chopped into half rings.
4. Place meat pieces on the bottom of the pot, cover them with fried vegetables. Place potatoes on top.
5. Add 100 ml to each container. water.
6. Place on the middle level of the oven, preheated to 180-200 o C.
7. Set the timer for 40 minutes. When the signal sounds, take out the dish and sprinkle grated cheese into the pots. Return to the oven and cook for another 5-10 minutes until a crust appears.

Vegetables in a pot in the oven

• Cooking time: half an hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 91 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

Vegetables in a pot, baked with the addition of sour cream and meat broth, will be an impressive side dish or independent snack. To give them richness, pork or beef broth is suitable, and for a dietary option it is better to use mushroom or chicken. This recipe can be used to cook cauliflower, white cabbage, eggplant or zucchini.

Ingredients:

• cabbage – 1 head;
• onion – 1 pc.;
• sour cream - a glass;
• butter – 50 g;
• water – ¼ cup.

Cooking method:

1. Shred the cabbage and cook for 15 minutes.
2. Chop the onion, fry, mix with cabbage.
3. Bake in a pot at 200 degrees for 15 minutes.
4. Serve with sour cream.

Roast pork with potatoes in sauce

Fragrant and tasty roast pork with potatoes in sauce, cooked in pots, will not leave anyone indifferent. Don't believe me? Then check it out! And if, due to religion or for some other reason, you do not eat pork, then replace it with turkey or chicken, or eventually beef.

Ingredients for Roast Pork with Potatoes in Sauce:

Ingredients:

• Pork (fillet, approximately) - 800 g
• Potatoes (large) - 8 pcs.
• Onion (large) - 1 pc.
• Vegetable oil (preferably olive or mix) - 1.5 tbsp. l.
• Hard cheese – 60 g
• Butter (1/2 tsp in each pot)
• Salt (to taste)
• Black pepper (ground, to taste)

For the sauce:

• Sour cream - 4 tbsp. l.
• Mayonnaise - 4 tbsp. l.
• Milk - 1.5 tbsp. l.
• Greens (parsley, cilantro, dill - optional and to taste) - 1 bunch.

Recipe for Roast Pork with Potatoes in Sauce:

Prepare the ingredients: 1. Cut the pork into small pieces. Add chopped onions to the pork, one and a half tbsp. tablespoons of vegetable oil (I used a mix of sunflower and olive “IDEAL”), salt and ground black pepper to taste (I added a mixture of peppers). Mix everything. 2. Peel and cut the potatoes into small cubes (you can use a special grater). 3. Grate the cheese. 4. Chop the greens (I used cilantro + dill)

Rinse the pots with cold water, or even better, place the pots in a wide saucepan or basin and fill them with water, leaving for 10-15 minutes. The pots are not wiped afterwards. Place the pork in the prepared pots, add potatoes on top, and add a little salt. Add 1/2 teaspoon of butter to each pot (no need to melt). Sprinkle with cheese.

Prepare the sauce. To do this, mix sour cream, mayonnaise, milk and herbs in a separate pan. Place on the stove and bring the sauce to a boil. Pour the sauce over the contents of the pots. p.s. if you have a negative attitude towards mayonnaise, then replace it completely with sour cream

Place the pots in the oven (do NOT preheat!!!). It is better to place the pots on a baking sheet. Cover the pots with lids. Turn on the oven at 180-200 degrees. Cook for approximately 40 minutes (depending on the oven), remove the lid 10-15 minutes before the end of cooking.

Roast pork with potatoes in sauce is ready. Note: Hot pots should not be placed on a cold or damp surface, otherwise the pots may crack. Therefore, after taking them out of the oven, let the pots stand for a little while on the same baking sheet on which they were prepared.

Bon appetit!

Meat with potatoes, beans and garlic

This recipe can be used as a base for adding different vegetables to the meat, using what is currently in the refrigerator. The ingredients can be pre-fried, or added raw.

1. Instead of frozen green beans, you can soak and boil some dry beans in advance, or open canned ones. However, it is worth considering that with green beans, the dish turns out tastier and more attractive in appearance;
2. The oven needs to be preheated in advance, set to approximately 180C;
3. Clean the meat from tendons, films and bones. Cut the slightly frozen pulp into thin slices, mix with chopped potatoes, salt well and sprinkle with spices;
4. In another bowl, mix the beans, you don’t even need to defrost them, add chopped carrots;
5. Prepare the sauce - squeeze garlic into the tomato base, add finely chopped onion, fresh or dry herbs and spices;
6. Add meat and potatoes to the bottom of the pot, soak them with a small amount of sauce. Add beans and carrots on top, pour the remaining sauce over everything and close the lid and place in the oven. Bake until done, about 45 minutes.

Sources

• https://na-mangale.ru/zharkoe-iz-svininy-s-kartoshkoj-v-gorshochkax.html
• https://www.iamcook.ru/showrecipe/7395
• https://povar.ru/recipes/jarkoe_iz_svininy_v_gorshochkah-14299.html
• https://KulinarnayaMozaika.ru/svinina-v-gorshochkah-s-kartoshkoj.html
• https://www.povarenok.ru/recipes/show/96161/
• https://profter.ru/vtoroe/svinina-v-gorshochkah.html

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