How long should you boil hard-boiled and soft-boiled eggs

How many people, so many opinions.

It would seem that what could be simpler than boiling eggs?

Chicken eggs are part of every person's diet. More often they are eaten for breakfast or added to salads. They are rich in vitamins and minerals. You can boil them hard-boiled, soft-boiled, or in a bag. The time for boiling eggs depends on what degree of readiness you want to get: some people like them half-raw, while others only eat hard-boiled ones.

How to prepare eggs

Eggs are a fragile product, so before boiling them, they must be removed from the refrigerator and allowed to cool to room temperature. This is done so that during the cooking process the shell does not burst when in contact with boiling water. To prevent the egg from cracking, you can pierce it with a needle in advance. To do this, insert a needle literally a millimeter into the blunt end of the egg; steam will escape through this hole during cooking.

Before boiling, eggs must be thoroughly washed under running water. Egg lovers are advised to acquire a special brush for washing them; with its help, cleaning the product from germs and bacteria will be much faster and more efficient.

Eggs that were collected less than a week ago should be cooked half a minute longer.

Egg readiness

Depending on the duration of cooking, there are different degrees of doneness of eggs.

A soft-boiled egg has a runny yolk and slightly set white; it requires 3-4 minutes of cooking.

A poached egg is distinguished by a fully cooked white and a runny yolk, hence the name - the white resembles a pouch that holds the yolk. It turns out if you cook an egg for 5-6 minutes.

Hard-boiled eggs - eggs boiled until the yolk and white are completely cooked; for this degree of readiness the egg will need 8-10 minutes of cooking.

You can adjust the cooking time based on your preferences, experiment and find an option that suits your taste. A very popular type of such adaptation is considered to be a “hard-boiled bag” - an egg with a boiled white and a slightly undercooked yolk.

How long to boil eggs

Depending on the consistency of the egg that we want to obtain, the boiling time for eggs ranges from 3 to 15 minutes. From a runny egg with the egg white slightly thickened on the outside to a fully cooked white and yolk. It is not recommended to boil eggs for more than 15 minutes, as eggs lose their taste and beneficial qualities. The white and yolk gradually become rubbery. A chemical reaction also occurs in them, and the yolk begins to turn blue. In this photo, the closest egg had been boiled for 20 minutes, its yolk began to turn a little blue around the edge. Also, stale eggs and eggs that were not cooled in cold water after cooking acquire an additional bluish color after boiling.

To determine the degree of cooking of an egg, three basic concepts are used: - in a bag: the white is half cooked, and in it, like in a bag, there is a liquid yolk and half of the white;
- soft-boiled: the white is completely cooked, and the yolk is runny; - hard-boiled: when both the white and the yolk are completely cooked. The choice of cooking option depends on your taste preferences; any method is suitable for serving an excellent breakfast. Soft-boiled eggs, like hard-boiled eggs, are also great for adding to a salad. Soft-boiled eggs are considered the most useful, since the boiled white is easier to digest, and the boiled yolk loses its beneficial properties. But if you need to take eggs with you on the road, then use hard-boiled eggs, since they do not spoil the longest. We will consider medium-sized eggs, which corresponds to the C1 marking.

How to boil an egg in the microwave

Eggs can be boiled in the microwave in their shells. During the cooking process, the shell very often explodes, sometimes damaging the equipment. If you use average power, then such consequences can be avoided.

Thoroughly washed eggs are placed in a container suitable for use in the microwave and filled with cold water so that the liquid covers them by a few centimeters. Insufficient water can also cause the shell to burst. Add a spoonful of salt to the container to prevent the eggs from cracking. Set the timer for 12 minutes and start the microwave. If you pour boiling water over the eggs, the cooking time is reduced to five minutes. Remember to take the container out of the microwave carefully, it is very hot. It is recommended to fill the finished eggs with cold water and only then begin cleaning.

The second method will allow you to completely avoid breaking the egg in the microwave, and also achieve the optimal consistency of the white and yolk. It is also called the “dry” method because it does not require water. It is necessary to prepare small glass or plastic bowls suitable for the microwave; silicone molds are also suitable; they are greased with butter or vegetable oil.

The white and yolk need to be poured into different containers and cooked separately. To do this, the egg is broken in half, leaving the entire egg in one half, after which it is carefully poured from one part of the shell to the other until the yolk and white are separated.

The yolk must be pierced with a knife or fork so that it does not explode during cooking. Bowls with yolk and white are covered with cling film. The white of one egg is cooked from half a minute to a minute, the yolk - 20-30 seconds. If you cook the whites and yolks of two or more eggs in one container, the cooking time should be increased in proportion to their quantity. If after the specified time the white or yolk looks undercooked, let it sit for a few minutes. The microwave affects the egg differently than boiling water; the internal temperature of the egg will continue to cook even after it has been removed from the oven. The egg is ready.

Eggs in a bag

Kitchenware:

stove, pan, clock.

Ingredients

How to choose the right one

free-range country hens Their diet is rich in chlorophyll and pasture protein.
When choosing them in a store, pay attention to the labeling: “D” means dietary, the freshest. From the 8th day it goes into category “C” - table food - and remains so until the 25th day - the end of the shelf life. So be sure to read the packaging date and find out the true age of this offer.
By weight they are divided into 5 categories: heavier than 75 g - “B” (highest), “O” (selected) in the range from 75 g to 65 g, 65-55 g - 1st category, 55-45 - 2- I, lighter than 45 g – 3rd category.
Large size does not indicate quality, rather the opposite, because small specimens are laid by young chickens whose bodies are still full of strength and health.
The color of the shell does not affect the quality, but cleanliness is an important argument, because chicken droppings are a source of salmonella.

Did you know?

Despite the undoubted benefits of eggs, they contain one excess component - cholesterol. One yolk contains a person’s daily need for this substance. This leads to the recommendation of nutritionists to eat no more than 1 piece. per day with good physical activity and no contraindications.

Step-by-step preparation

Benefits of eggs

A chicken egg is a valuable food product. It contains complete, easily digestible protein with a full set of amino acids, vitamins A, B6, B12, D, E, folic acid, choline, biotin, magnesium, selenium, phosphorus, iron, potassium and many other useful vitamins and microelements. Its composition is not homogeneous: the overwhelming amount of protein is in the white, and vitamins and other beneficial substances are concentrated in the yolk.

During heat treatment, the protein coagulates and is almost completely (95%-97%) absorbed by the human body; in its raw form, half goes to waste. The yolk is a completely different story: high temperatures destroy most of the vitamins, so it is more useful in its raw form.

Video recipe

If you still have questions, watch this video and feel free to start cooking.

How to boil an egg in a saucepan

There are several ways to boil eggs in a saucepan. All cooks are divided into two camps: some say that the eggs need to be put into the pan right away, others say that they should be placed in boiling water. Everyone chooses the most suitable method, and we will introduce you to two options.

For cooking you will need a small saucepan, thoroughly washed chicken eggs, half a teaspoon of salt. Place the eggs in a saucepan, fill with cold water so that it covers the eggs by one centimeter, add salt, and put on fire. It is not recommended to put eggs on high heat; medium heat is considered optimal, as the eggs do not hit each other or crack.

The second method differs in that the eggs are carefully lowered into already boiling water using a slotted spoon or spoon. For many, the disadvantage of this cooking process is that you can only put eggs at room temperature into boiling water. When exposed to boiling water, a cold shell easily bursts, releasing the whites. A plus is that with this method of cooking the eggs will be better cleaned. This is due to the fact that when heated, the protein gradually hardens, capturing the shell. If an egg is placed in boiling water, the white will set immediately without sticking to the walls.

After boiling, boil the eggs for 10 minutes until they are fully cooked, soft-boiled for 3 minutes, and in a bag for 5 minutes. Homemade eggs should be cooked much longer - 13 minutes until fully cooked and 7-8 minutes for soft-boiled eggs.

[How long to cook Eggs in a Pouch], cooking sequence

Boiled eggs are a good option for a complete breakfast or addition to lunch. But even such a simple dish must be prepared following a certain algorithm.

How should you boil eggs in a bag: run to the store for bags or take out a vegetable rag from the closet? Don't worry, you won't have to do any unnecessary manipulations. This expression indicates the degree of readiness of the product - the average state between the hard-boiled and soft-boiled options. With this method of cooking, the white will be solid, and the yolk will be in two states: dense on the outside, liquid on the inside.

Let's find out what ingredients you will need and how to properly boil eggs in a bag.

The dish can be prepared in several ways; the cooking time depends on it. Timing is very important. Otherwise, you may be disappointed with the result: if you overcook the food, the yolk will become hard, and if you undercook, parts of the eggs will retain a liquid consistency.

The most popular recipe for cooking this dish is in a regular saucepan. But even this method can raise a lot of questions. But don’t be afraid of difficulties, because if you follow the steps of the process, even a novice cook can handle the recipe. The main thing is to determine the right time for a specific model of kitchen appliances.

Prepare the ingredients: wash them thoroughly so that there are no traces of dirt or stains left on the shell.
Place the eggs in a bowl and pour in the required amount of cold water - the liquid should cover the ingredients. Place the eggs in one row at the bottom of the container.
Pour a tablespoon of table salt and place the dishes on medium temperature, wait for the liquid to boil.
As soon as bubbles begin to appear on the surface of the water, reduce the heat to low and cook for another five minutes. Drain the hot liquid and place the container under running cold water.

The second option for cooking in a saucepan

Place a container filled with water on the stove, add a tablespoon of table salt.

Bring the liquid to a boil, then reduce the temperature to low. Arm yourself with a tablespoon and carefully place the eggs into the boiling water.

Cook the ingredients for one minute, then remove the pan from the stove. Leave the eggs in hot water for seven minutes - during this time they will reach the desired consistency.

Cook eggs in a slow cooker

If you decide to use a multicooker, you don’t have to worry about the desired temperature level, because household appliances independently regulate the entire cooking process.

Prepare ingredients: Rinse food thoroughly, removing all traces of stains and dirt. Do not neglect this stage, because the shell often contains pathogenic bacteria that can penetrate the product through microcracks in the shell.
Place the ingredients in a special steaming container. Keep in mind that some models of household appliances do not come with such a container.
Pour two glasses of cold water into the bowl of the device, being guided by the size of the product. If they are large, add another glass of liquid.
On the multicooker, select the “Steam” function and set the timer for seven minutes. Please note that the countdown will begin from the moment the liquid boils, which means the cooking process will take longer.

If the first time you don’t get the dish with the right consistency, try cooking it again. At the same time, take into account the size of the ingredients and the features of household appliances.

Cooking features

It would seem that what could be difficult about boiling eggs. But when it comes to cooking, many face difficulties. To avoid this and achieve the desired result the first time, follow several recommendations:

Check the freshness of the products. This is not difficult to do - place the egg in a container with cold water. The fresh ingredient will remain at the bottom, while the rotten one will float to the surface.
Cook the dish over medium to low heat. Otherwise, the ingredients will collide with each other, causing cracks to form on their surface.
To ensure that the insides retain the desired consistency, after cooking, place the eggs under running cold water.
Professional chefs advise using room temperature products for cooking. Therefore, take them out of the refrigerator in advance.

Features of choosing ingredients

Eggs are a popular food that can be used to create a delicious, nutritious breakfast in just a fraction of the time. And the option in a bag can be an alternative to the usual fried eggs.

You can complement the dish with strips of fried bacon and boiled rice. Or put it on a piece of rye bread, adding a cup of aromatic coffee - why not start the day in English style?

If you don't like chicken eggs, you can use quail or goose eggs. In this case, you need to take into account the characteristics of the product, size, and thickness of the shell walls. The cooking time of the dish will depend on this.

Knowing how to properly prepare an egg in a bag, you can pamper your household with a hearty, delicious dish at any time. Bon appetit!

recipe

Source: https://recepti24.ru/vtorye-blyuda/skolko-varit-yajtsa-v-meshochek.html

How to boil an egg in a slow cooker

Now almost every housewife has a multicooker in her kitchen. With this device you can boil eggs in two ways. The first one is for a couple. Well-washed eggs are placed on a steam net, several glasses of water are poured in, and the operating mode is set to “steam”. The peculiarity of this mode is that the time starts counting only after the water boils. To boil hard-boiled eggs you will need 11 minutes, soft-boiled eggs - 7-8 minutes. Boiling eggs can be combined with cooking your favorite cereal or other dish, but you should not remove them ahead of schedule, since the time in other modes of operation of the multicooker begins from the moment the device is turned on, and not from the moment the water boils.

The second method is practically no different from boiling eggs in a saucepan on the stove. The eggs are thoroughly washed with running water and transferred to a slow cooker. Fill the multicooker bowl with water so that it completely covers the eggs. The same “steam” mode is set; it will take 10 minutes to cook hard-boiled eggs, and 5 minutes for soft-boiled eggs.

After the multicooker beeps to indicate the end of cooking, place the eggs in cold water. A simple tip is to take them out immediately after the signal, otherwise the eggs will continue to cook due to the “warming” mode.

Cooking soft-boiled in different gadgets

In addition to traditional cooking on the stove, modern housewives have mastered a variety of kitchen appliances and units. Now you can cook eggs without using it.

Degree of egg readiness over time.

In a steamer

This method will give a head start to any other, since steaming is considered the most humane for preserving nutrients.

The most common question from housewives who decide to use a double boiler is: “How long will it take to soft-boil an egg this way?” Let's figure it out:

Cold water is poured into the steamer;
Thoroughly washed chicken eggs are placed in a bowl placed in a double boiler;
The lid closes tightly and the timer is set for 8-10 minutes;
The timer sounds, which means it’s better to immediately place the eggs under cold water to cool, otherwise they will continue to cook for some time.

We invite you to study the process of boiling eggs in a double boiler in the next video:

In a slow cooker

Many people now have a multi-cooker in their kitchen, which has made the cooking process much easier. You can also cook soft-boiled eggs in it. The algorithm of actions is simple:

The bowl is filled with water, it doesn’t matter whether it’s cold or hot. If you need to get results faster, then you should choose the latter option. But, the timer will turn on only after the water reaches a certain temperature and begins to boil;
The testicles are treated with food-grade detergent and rinsed thoroughly;
They should be placed in a special container, which is intended for steaming in a slow cooker;
Then it is installed on top of a bowl of water in the kitchen gadget, that is, all the same steps are performed as for steaming other products;
Select the “Steam cooking” program from the menu, the time for soft-boiled cooking is 5 minutes;
The timer sounds, which means the healthy soft-boiled eggs are ready and should be immediately immersed in cold water.

In the microwave

Another device is a microwave oven. But is it suitable for cooking soft-boiled eggs? No, no, no, it is not recommended to cook eggs in their shells in this gadget, as there is a high risk of explosion.

Do you want to know how to cook them with the yolk facing out? Well, please watch and remember! There will be something to surprise your family!

How to boil quail eggs

In order to boil quail eggs, no special technology is required. They are cooked in the same way as other bird eggs, you only need to take into account the size. Quail eggs are small in size, smaller than a walnut, so their preparation takes only a few minutes. It will take 2 minutes after boiling for soft-boiled eggs, and 4 minutes for hard-boiled eggs. If a microwave oven is used to prepare quail eggs, then the power on the device is set to 500 watts and the time is 3 minutes.

General requirements for cooking: undamaged eggs, cooled to room temperature, must be washed with running water and soap, and placed in a saucepan. Fill clean eggs with water a couple of centimeters above the contents. As a rule, add a pinch of salt to prevent the eggs from bursting when boiling. After the water boils, time is noted depending on the desired result. The finished eggs are cooled and peeled.

For cooking in the microwave, you will need special heat-resistant dishes that can withstand temperatures up to 100 degrees. Place the eggs in a bowl, fill completely with hot water, and set the microwave to the desired settings.

Boiled quail eggs are an excellent substitute for chicken eggs in dishes; they are incredibly healthy and have a delicate taste.

Cooking secrets

First of all, you need to choose your eggs wisely. Preferably, of course, homemade ones. But if you are a city dweller and you have no choice, then when buying eggs, make sure that they are clean. In terms of weight, they should not be too light, but not too heavy, and should look matte. And one more secret: if the eggs are fresh (up to four days), then they cook longer. And this must be taken into account if you want to get the perfect dish. Therefore, you should add another minute or two to the average time for boiling eggs “in a bag”. To prevent the shell from bursting due to high temperature, it is recommended to pierce it a little with a needle from different sides before placing it in boiling water. In addition, there is an air sac at the blunt end. When heated, the gas begins to expand, and this can cause the egg to crack. With punctures this problem is solved. But, of course, the eggs should not be too cold. It's best to keep them at room temperature for about an hour before cooking. The fire should be small. A chicken egg “in a bag”, like a regular hard-boiled one, should be immediately placed in cold water after cooking. This will make it much easier to get rid of the shell later.

Poached egg in the microwave

To cook a poached egg in the microwave, you need one chicken egg, a glass of water, one tablespoon of vinegar, and a pinch of salt.

Take a deep container that can be used in the microwave: it should not have metal parts or metallic patterns. A glass of water is poured into a container. It is recommended to use purified or mineral water because the poached egg is cooked without the shell and comes into direct contact with water. A spoonful of vinegar is also added to a container of water and mixed thoroughly.

The egg must be washed well and beaten in carefully so that the yolk remains intact. Some cooks beat the egg into a separate empty bowl, and then carefully pour it into the prepared water.

Cooking times vary depending on microwave power and other characteristics, so experimentation is necessary to achieve the best results. You can focus on the following data: 600 Watt – cooking time for a poached egg is about 90 seconds, 800 Watt – 60 seconds, 1000 Watt – 40-45 seconds. If the microwave operating mode is incorrectly set, or the set time and power of the device do not match, the egg may burst and contaminate the entire microwave.

After cooking, the egg is placed on a plate, toast or steak.

Poached egg in a bag

For those who have never cooked a poached egg, we recommend using a recipe using cling film. All you need is an egg, salt and cling film. It is recommended to choose large eggs, fresh and homemade; they have a bright yolk, which makes the dish attractive.

Place cling film in a small deep plate so that its edges extend beyond the container. Using a culinary brush, coat the film with a drop of vegetable oil.

The egg is thoroughly washed, preferably using a special brush. This stage should not be skipped, as harmful microbes multiply on the shell.

Very carefully beat the egg into the film, the yolk should remain intact and intact. If it spreads, the dish will not work. The edges of the film are lifted and twisted; it is recommended to do this in such a way that no air remains inside.

In a saucepan, bring the water to a boil, put the film with the egg in it and cook for 5 minutes in boiling water. You should choose a medium heat for cooking; the boil should not be too intense, because it can damage the yolk and even mix it with the white.

After the specified time has passed, the bag is taken out, allowed to cool slightly and separated from the egg. If cooked correctly, the white will be fully cooked, but the yolk will be slightly undercooked. The poached egg is seasoned with your favorite spices, herbs, and supplemented with fresh vegetables.

Cooking time

How long does it take to boil eggs “in a bag” if you put them in cold water? Most cooks believe that in this case the exact time spent in boiling water is not very easy to determine, because it greatly depends on the heating rate. In any case, depending on how large the eggs you are using, you will need to keep them in boiling water for at least 4-5 minutes. And they should be laid in such a way that they are slightly covered with liquid. If you prefer boiling water, then it is easier to determine the time the eggs stay there. You need to keep them there from 4.5 to 5.5 minutes - also depending on the size. But here you should rely on the hostess’s instincts. How long does it take to boil eggs “in a bag”? Sometimes the time can be increased to six or seven minutes. However, if you boil the eggs for too long, you will not get the desired dish. They will come out hard-boiled. Some skilled chefs cook these eggs after boiling for just one minute. But the product is not immediately removed. Just turn off the gas and keep the eggs in hot water for about 7 minutes.

Poached egg in a pan

To cook a poached egg in a saucepan, you must follow several rules. Firstly, you cannot salt the water in which the egg is boiled, otherwise it will not curl into a ball, but will spread out. Secondly, you need to choose the right temperature to start cooking.

The pan must be filled 2/3 full with water, add a spoonful of vinegar and put on fire. You can use any vinegar; grape, apple, and no additives will do. Once your eye begins to notice bubbles rising to the surface, you are ready to poach the egg. It is recommended to choose fresh eggs. A thoroughly washed egg is very carefully beaten into any convenient container; the yolk should remain intact.

Using a spoon, swirl the boiling water in the pan to create a small funnel. Carefully pour the egg into this funnel and reduce the heat. Thanks to such actions, the egg will curl into a bag; after two minutes it is taken out with a slotted spoon. Some chefs recommend pouring water over the finished egg to wash off the remaining vinegar, after which they allow the water to drain, salt it and serve a tender breakfast with toast, vegetables, and season to taste.

How to boil hard-boiled eggs on the stove and in a slow cooker

Cooking hard-boiled eggs on the stove and in a slow cooker is no different from the methods described above. Particular attention should be paid to the cooking time. To make the yolk and white tender and aromatic, it is recommended to cook the egg for 8 minutes after boiling water in a saucepan and 10-11 minutes in the “steam” mode in a multicooker.

It is not recommended to boil eggs for too long. In this case, they not only lose their beneficial properties and are poorly absorbed by the body, but also acquire a rubbery consistency and become unsuitable for consumption.

Other cooking options

You can use a multicooker to cook eggs into pouches: set the timer for how many minutes you need and steam them in a special container. Since the time countdown in the “Steam Boiler” mode starts after the water boils, we set the time for 5-6 minutes. The “smart machine” will signal the end of the process, so you can safely go about your business without fear of missing important moments.

is a boiled egg in which the yolk is partially runny in the center and firmer around the edges, and the white is completely hard and set after boiling.

Knowing now what an egg in a bag is, let’s consider how long it takes to boil a raw egg so that it turns out exactly like this inside.

How to distinguish between a raw and boiled egg

It often happens that raw and boiled eggs end up together on the shelf in the refrigerator. It is unwise to break all the eggs in a row in order to find the boiled one; you can spoil several eggs without ever getting to the one you need. What to do with such a small difficulty, how to get out of the situation with the least losses?

The appearance of raw and boiled eggs is absolutely the same; there is no need to try to look through a strong shell or identify something by smell - it will not help. Some people advise shaking the egg and feeling the truth based on the vibrations inside, but feelings can let you down. There is a very simple way to tell if an egg is cooked or still raw. In fact, boiled and raw eggs have different speeds when rotating on a flat surface. There is a scientific explanation for this, based on the laws of mechanical motion. In everyday life, the test is done like this: place the test egg on the table, use your fingers to spin the egg clockwise with little effort. Boiled eggs spin much faster and longer than raw ones. Hard-boiled eggs turn especially quickly and easily. So, in turn, having carried out an experiment on each questionable egg, comparing each other by rotation speed, you can easily distinguish between raw and boiled ones. To be more confident, you can touch the egg with your finger for a second while it is rotating - a raw egg will continue to move slightly after touching it, while a cooked egg will stop instantly. In addition, if you take a closer look at the spun egg, you will notice that one rotates like a top, evenly and at the same pace - this is boiled, and the one that intermittently, with fluctuations, goes astray - this is raw.

There is another “old-fashioned” way to determine which egg is boiled and which is raw. Bring it to a burning light bulb. A boiled egg does not allow light to pass through, the inside will be dark, a raw egg is visible through.

How to peel a hard-boiled egg

It would seem that it could be easier than peeling a hard-boiled egg from its shell. However, sometimes you come across such specimens that the usual method of cleaning, along with the shell, wastes most of the protein, wasting nerves and time. It is for such difficult-to-peel eggs, and also when many eggs need to be peeled, for example for salads, that there is a quick, effective method. If there is only one egg, put it in a glass with a little water. Cover the glass with your hand and shake well. The shell bursts and is easily separated with the help of water, even from fresh eggs just taken out of the nest. If there are a lot of eggs, then after cooking you need to drain the hot water from the pan, add half a glass of cold water, cover tightly with a lid, and shake the contents with intense rotational movements. Then leave the eggs to cool and remove all the shells.

At catering establishments, for better cleaning of boiled eggs, it is recommended that before boiling the eggs, add baking soda to the water according to the established standards - 1 teaspoon per 1 liter of water. Eggs boiled in this way can be peeled without problems, the white remains intact and intact, which is fundamentally important for culinary decorations of dishes.