Recipes

How to prepare fish for salting In order not to be disappointed in chum salmon and its results

Classic pasta with champignons in creamy sauce Pasta in creamy mushroom sauce is prepared from ordinary

I searched for the topic and couldn't find it. Please tell me what to do if the dough turns black. Today

Basic principles of preparation Absolutely all recipes for sour cream and cocoa glaze are extremely simple, and

Features of preparing fried mushrooms for the winter There is nothing complicated in preparing mushrooms for the winter.

Ingredients flour - 400 gr.; kefir - 150 ml; margarine - 100 gr.; egg

Tips Many people associate rump steak with a large, juicy piece of breaded meat. And rightly so,

For many, the most vivid memories from childhood are associated with the New Year holidays, in particular

Belyash is a fairly common pastry that came from Tatar cuisine. We have enough of it

The famous Roman cook Apicius in the 3rd-4th centuries. n. e. wrote a cookbook “De re