Jamie Oliver will become a father for the fifth time. Photo
The wife of the famous British chef Jamie Oliver is pregnant with her fifth child.
Photo: Facebook
Jamie and Jules hinted more than once during interviews that they were not at all against expanding their family, but they did not officially announce the changed situation. The famous British tabloid Daily Mail received information about Jules' pregnancy from a close family friend. A source told reporters that Jules and Jamie are simply glowing with happiness in anticipation of their new baby. The baby is due to be born in August.
On March 17, for the first time since the news of Jules' pregnancy was made public, the couple attended a social event together - they walked the carpet and posed for photographers during the London premiere of the comedy film Eddie the Eagle, starring Hugh Jackman.
Juliette does not hide her already noticeably rounded belly; for the premiere she wore a black, rather tight-fitting trouser overalls and a colorful mother-of-pearl leather jacket, complementing the outfit with coral-colored high-heeled sandals. Jamie tenderly supported his wife, almost never leaving her side.
Chef Jamie Oliver and model Juliette Norton met back in 1993, their relationship is already more than 23 years old! However, the restless Jamie proposed marriage to his girlfriend only 7 years after they met. The proposal was accepted and a magnificent wedding took place in the summer of 2000 - by this time Jamie was already a TV star, received the nickname “naked chef”, his fame grew like a snowball, recipe books were published one after another, which were in great demand.
This marriage turned out to be surprisingly harmonious - in 15 years, four children appeared in the family, now they are already grown up: the oldest daughter, Poppy Honey, is already 14 years old, she was born in March 2002, a year later, in April 2003, Poppy had a sister, Daisy Boo . Then Jules got some respite, raising the kids and waiting for her husband to get home from work, she wrote books about children and about children, became interested in modeling children's clothing and even created more than one Little birds collection, which was successfully sold in Mothercare brand stores.
Then it was the turn of the boys - in April 2009, Jules gave birth to a son, who was named Petal Blossom Rainbow, and a year later, in the fall of 2010, another baby appeared in the family - a boy, Buddy Bear.
Now Jules and Jamie are 40 years old, they are adults, fully established and successful people who love each other very much, their own and other people’s children, and are quite ready to expand their happy family.
Buddy cooks spaghetti Bolognese
Kids can even cook for the whole family if they learn certain skills!
3 hours 30 minutes
497 kcal Fat 11.4 g Carbohydrates 70.6 g Protein 32.3 g Fiber 5.3 g
Ingredients 6 servings
2 pork sausages kupati olive oil 500g lean minced beef 2 onions 2 cloves garlic 1 large carrot 1 sprig of celery 1 zucchini 2 tablespoons thick balsamic vinegar 2 x 400g cans of creamed tomatoes 1 teaspoon tomato puree 450g spaghetti Parmesan cheese
Master class by Buddy Oliver Spaghetti
1. Place a large shallow saucepan over medium heat. Squeeze sausage meat out of skins. 2. Pour 1 tablespoon of olive oil into the pan with the minced meat and sausage, stir everything with a wooden spoon. Cook for 5 minutes, stirring regularly. 3. Peel the onions and garlic, trim the carrots, celery and zucchini. Coarsely grate all the vegetables, finely chop the garlic and stir everything in the pan. 4. Reduce heat to medium and simmer for 10 to 15 minutes or until vegetables are tender and sweet, stirring occasionally. 5. Add balsamic vinegar and canned tomatoes. Fill each jar halfway with water and pour into the pan. Add tomato puree and a pinch of black pepper. Mash everything together with a spoon, reduce heat to low and leave to cook for 2-3 hours or until a thick, glossy sauce. 6. About 15 minutes before you are ready to serve, cook the spaghetti in a large pot of boiling salted water according to package instructions, then drain, reserving some of the starchy water for cooking. 7. Add the spaghetti to the sauce, add a little water and stir well over the heat.
8. Using tongs, spoon into bowls, then serve and grate Parmesan cheese over top.
Video of Buddy preparing Bolognese himself
Not only can Buddy cook his own Bolognese, but he and his dad can also prepare fresh homemade pasta!
Jamie and Buddy head into the kitchen to show you how easy it is to make pasta from scratch. It's so easy that anyone can do it! Have fun, use your imagination and see how many pasta shapes you can make!
And yes, here is the recipe for fresh pasta on the website!
Cooking with children: making pasta
Video of Jamie and Buddy making pasta together!
Children cook their own food
Teach your children to cook! Cook with your children, cook yourself. Delight your children with a delicious and healthy dessert! Look at this wonderful detailed step-by-step recipe for children: learn how to cook Kinder for children - and cook!
Steak sandwich
Buddy makes his own simple steak sandwich.
Cooking the perfect steak is a skill that can be learned through...
Ingredients 2 servings
1 x 225 g sirloin steak, trimmed from fat and tendons olive oil 2 sprigs fresh rosemary 2 slices of good bread unsalted butter horseradish, mustard, tomato ketchup, sauce, optional
Master class Buddy Oliver Steak Sandwich
1. Place a non-stick frying pan over high heat to heat. 2. Season the steak with a small pinch of sea salt and a pinch of black pepper, then rub in both sides. Drizzle with 1 tablespoon olive oil and rub in. 3. Remove the rosemary leaves from one of the stems and chop them finely, using the cross-cut method - it won't hurt your fingers. Rub chopped rosemary into steak. 4. Carefully place steak in hot skillet and cook 2 minutes per side for medium rare. Use the remaining rosemary sprig to brush the butter from the pan over the steak while it cooks. 5. Meanwhile, butter the bread followed by the seasoning of your choice. 6. Once cooked, place the steak on a board to rest for 2 minutes and drizzle with a little oil.
7. Cut the steak into strips the same thickness as the bread, dip the strips in the remaining juices, then place on a piece of bread. 8. Rub another slice of bread with the remaining juices and place the two slices together. Cut the sandwich in half and serve.
Simple and delicious!
Advice Jamie truly believes that cooking is one of the most valuable skills you can teach your child. Getting kids excited about food, knowing where it comes from and how to prepare it gives them a better chance of being healthy and happy in life. When cooking with children, use your common sense to determine what jobs they can help you with, depending on their age and ability level. It's always good to start small, with tasks like mixing and measuring ingredients, then move on to individual recipe elements, and then more complex techniques over time. The more they cook, the better. Be sure to supervise them when using hot or sharp utensils such as knives and graters, and teach them the importance of washing their hands before starting cooking and after handling raw meat and fish, as well as other basic hygiene practices. Above all, have fun with it and encourage them to take action. Please note that your child's serving size will vary depending on their age, gender and level of physical activity.
Video Buddy makes a sandwich himself
Watch the video of Buddy making his own pancakes
At first he prepared the recipe for glass pancakes with his dad, and now he does it himself!
Fluffy, soft and easy to make pancake using a cup instead of a scale. Get creative with your toppings and enjoy! Breakfast has never looked so good.
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Kids have fun making these recipes - they're simple and quick!
Naked Chef
Chef, TV presenter, cookbook author and entrepreneur James Trevor Oliver was born on May 27, 1975 in Essex, England. Parents are the owners of a small restaurant, “Cricket Players,” which is still in business. Oliver has a younger sister, Anna.
The future chef began helping his parents at the age of 8. Jamie has been attached to his father since childhood and inherited his professional ethics. After school, Jamie studied at Westminster Cookery College, after which he went to France. In Europe, Oliver gained professionalism by working in local catering establishments.
Upon returning to England, James got a job at one of the best Italian restaurants in the country, Nile Street. Then he moved to the London River Cafe, where he worked for 3 years and understood the main principle of culinary art: tasty and healthy food is worth the time and effort spent on its preparation.
Cooperation with television
In 1997, the documentary "Christmas at the River Cafe" was shown on British television. Jamie also appeared in the program. The young chef's potential as a media person was appreciated on television. Oliver has received several offers for his own cooking show.
James's first television project was “The Naked Chef,” created in 1998-1999. The name played on the simplicity of the dishes offered and the sincerity of the TV presenter. The program received a BAFTA award.
To date, the chef has produced more than ten culinary programs shown around the world, including “Living Deliciously with Jamie Oliver”, “Jamie Oliver’s Culinary Travels”, “Cooking Deliciously and Inexpensively” and others. more than 30 cookbooks based on the TV show .
In his programs, Jamie shares the secrets of cooking healthy, delicious food, invites viewers to his home, travels around the world and prepares dishes of national cuisines. Thanks to Jamie, the use of home-grown vegetables in cooking has become fashionable. The host's charm and the accessibility of his advice endeared him to Oliver's show, even to those who are no strangers to cooking.
Social activity
In his homeland, Jamie Oliver is known as a social activist. In 2005, the chef filmed the documentary Jamie's School Lunches. He showed that the amount of fat and sugar in the menu of British school canteens exceeds all permissible standards. James launched the Feed Me Better campaign, which resulted in the government committing more than £2 million to tackle children's nutrition issues in schools.
In the 2010 documentary Jamie's American Food Revolution, the Naked Chef traveled to the United States. The show showed all the “bad things” of the average American diet. One of the cities in West Virginia, where many residents are obese, was chosen for filming. Oliver's film won an Emmy Award.
James' social projects are aimed at promoting the ideas of proper nutrition and combating the production and sale of low-quality food with an abundance of artificial additives. Thanks to his public activities, Oliver became a Commander of the Order of the British Empire for his contribution to the popularization of ideas for improving the health of the nation.
Jamie's Food Empire
In the mid-2000s, the business corporation Jamie Oliver Holdings was founded. The company's fortune is about 150 million pounds .
Among the corporation's assets are the publication of recipe books, the sale of sauces, spices, pastes and kitchen utensils under the Jamie Oliver brand. Jamie's Italian restaurants have been operating since 2008. The establishments are open in different countries of the world, including Russia.
Visitors are offered traditional Italian dishes. The priority is to use fresh farm products grown within a radius of 100 km from the restaurant.
The TV star chef does not refuse to participate in other business projects: Jamie was the “face” of British supermarket chains, cars and kitchen utensils. The contracts brought Oliver over a million pounds.
