I’m coming back from a business trip. Well, my husband boiled some potatoes. And surprise. Fish. I ate a piece. without any second thought. It turns out that he bought a frozen pink salmon carcass. He sprinkled it with salt. And today he treated me. it was salted along with the giblets for a day. I lay in an embrace with enterosgel. I listened to the symptoms. romantic, the evening was not a success. Am I kuku?
So, we came across a huge number of articles on how to salt mackerel in 3 hours, they say, it’s a very tasty lightly salted fish without much hassle and very quickly.
By the way, do not follow such recipes, there is a note at the end: “but it is better to leave the fish to marinate for at least 12 hours in the refrigerator.” Got out, you cunning ones
